Made this a few times - the devine Bacon explosion
Re: Bacon
Posted: Fri August 22, 2014 8:10 pm
by red calzolaio
Rangi Guy wrote:Made this a few times - the devine Bacon explosion
is that ground up pork??
Re: Bacon
Posted: Sat August 23, 2014 8:15 pm
by malice
why must b come into every single good thread and ruin it?
why?
Re: Bacon
Posted: Sat August 23, 2014 11:05 pm
by B
malice wrote:why must b come into every single good thread and ruin it?
why?
It is impossible for the words "bacon poutine with Jagermeister sauce" to ruin ANYTHING!
Re: Bacon
Posted: Sun August 24, 2014 12:44 am
by tommymtcom
B wrote:
malice wrote:why must b come into every single good thread and ruin it?
why?
It is impossible for the words "bacon poutine with Jagermeister sauce" to ruin ANYTHING!
Except a bunch of perfectly good bacon.
Re: Bacon
Posted: Sun August 24, 2014 12:48 am
by Self
tommymctom wrote:
B wrote:
malice wrote:why must b come into every single good thread and ruin it?
why?
It is impossible for the words "bacon poutine with Jagermeister sauce" to ruin ANYTHING!
Except a bunch of perfectly good bacon.
And a liver or two.
Re: Bacon
Posted: Tue August 26, 2014 11:19 pm
by Rangi Guy
red calzolaio wrote:
Rangi Guy wrote:Made this a few times - the devine Bacon explosion
is that ground up pork??
Pork mince seasoned with some fried bacon and cheese - wrapped in a bacon weave - the cornerstone of any nutritious meal
Re: Bacon
Posted: Wed August 27, 2014 2:40 am
by dpupenya
Rangi Guy wrote:
red calzolaio wrote:
Rangi Guy wrote:Made this a few times - the devine Bacon explosion
is that ground up pork??
Pork mince seasoned with some fried bacon and cheese - wrapped in a bacon weave - the cornerstone of any nutritious meal
I've done a couple recently, I think I posted pics in the BBQ thread. Last one I added shredded smoked Gouda to the pork sausage and bacon .... Mmmm
Re: Bacon
Posted: Wed August 27, 2014 2:43 am
by dpupenya
Here's one of the variations I did, still using the bacon weave. But instead of using pork sausage I used pork tenderloin and crusted them with a portobello paste before wrapping in bacon....
dpupenya wrote:Purists may balk, but I've been loving my electric smoker...chicken, ribs, brisket, pork explosion to name a few. Here's a pic of the explosion.....
Re: Bacon
Posted: Wed August 27, 2014 2:47 am
by dpupenya
Here was one of the regular ones with sausage...
Re: Bacon
Posted: Thu August 28, 2014 5:09 pm
by B
How do you serve that? Just sliced up like a meatloaf?
Re: Bacon
Posted: Sat August 30, 2014 3:40 am
by dpupenya
Yep, pork meatloaf
Re: Bacon
Posted: Fri September 05, 2014 8:58 am
by red calzolaio
B wrote:How do you serve that? Just sliced up like a meatloaf?
on some
Re: Bacon
Posted: Sun September 07, 2014 9:15 pm
by spike
pizza hut cheese and BACON stuffed crust pizza just in time for football season, america.