Red Mosquito

Team, Trader Joe's sauerkraut is delicious. Fermented with pickles in it. Really good.

Here's a receipe:

Chop some bacon or pork belly, cook it in a pan, then add a little flour once it gets nice and greasy. Brown the meat in the roux, then add some of that sauerkraut. Sprinkle some fennel seeds in the mix as well.

Let’s talk about pickles

Bubby’s makes a good pickle

Pickles can usually be found in the Bammer household.

E.H. Ruddock wrote:Let’s talk about pickles

96up post

my first-ever batch of pickles.

mini cucumbers cut into spears, sliced jalapenos, and hatch chile flakes. if these turn out well, i might try pickling some red onions for garnishing.

yes

this is real now

we pickle

it has begun

96583UP wrote:yes

this is real now

we pickle

it has begun

how often have you made those pickles in the OP, and how'd they turn out?

because that recipe sounds great.

tragabigzanda wrote:Alright let’s throw down

i have a feeling you'll definitely out-pickle me, but i'd love to see what you come up with.

dad wrote:

96583UP wrote:yes

this is real now

we pickle

it has begun

how often have you made those pickles in the OP, and how'd they turn out?

because that recipe sounds great.

never

totally forgot i even made the thread

but reminded me that i wanted to do this

now i will

my pickles came out great.

I think the next batch I’ll quarter them. I basically sliced them into thirds.

Don’t they have to pickle for like a month? When did you start them?

I started them on Saturday. This recipe I found says you can try them two hours after refrigeration. I waited 24 hours.

I'm sure there are more complex pickling methods that require longer periods to ferment.

I went with what I felt was the simplest.

i bought some pickles from whole foods

they were good

this is serious.

we need more picklers.

pickle me elmo

Vlasic o'pussies