Steaks

[lennytheweedwhacker]

dad is my new favorite writer.

[doug rr]

dad is my new favorite writer.

he reminds me of a young thomas hardy

[lennytheweedwhacker]

dad is my new favorite writer.

he reminds me of a young thomas hardy

He reminds me of an old Edith Wharton.

[doug rr]

dad is my new favorite writer.

he reminds me of a young thomas hardy

He reminds me of an old Edith Wharton.

at times i get him confused with s.e. hinton

[lennytheweedwhacker]

dad is my new favorite writer.

he reminds me of a young thomas hardy

He reminds me of an old Edith Wharton.

at times i get him confused with s.e. hinton

I didn't know that's a woman

[doug rr]

dad is my new favorite writer.

he reminds me of a young thomas hardy

He reminds me of an old Edith Wharton.

at times i get him confused with s.e. hinton

I didn't know that's a woman

how do you spend your time at the libraries?

[lennytheweedwhacker]

dad is my new favorite writer.

he reminds me of a young thomas hardy

He reminds me of an old Edith Wharton.

at times i get him confused with s.e. hinton

I didn't know that's a woman

how do you spend your time at the libraries?

Eating steak in the book drop

[wease]

there's nothing better than a well-salted, prime, cowboy cut ribeye done on the bluer side of medium rare.

I’ve still never had the cowboy cut. One day…

I don’t even bother ordering a steak medium rare anymore. No one knows how to cook it right so I just go with rare and he done with it. And if they do know how to cook a steak and it comes out rare, well that’s fine too.

One thing that REALLY pisses me off are those places that bring it to you on a fucking 7000-degree cast iron plate and brag like that’s some cool and desirable. No, you dumb fucks. It keeps cooking the steak and by the time you’re towards the end of it, it’s cooked all to hell and you’d be just as fine eating a goddamn flip flop off someone’s foot.

its just a ribeye with the long bone still in it

I know what it is. I’ve just never had one.

[Bammer]

there's nothing better than a well-salted, prime, cowboy cut ribeye done on the bluer side of medium rare.

I’ve still never had the cowboy cut. One day…

I don’t even bother ordering a steak medium rare anymore. No one knows how to cook it right so I just go with rare and he done with it. And if they do know how to cook a steak and it comes out rare, well that’s fine too.

One thing that REALLY pisses me off are those places that bring it to you on a fucking 7000-degree cast iron plate and brag like that’s some cool and desirable. No, you dumb fucks. It keeps cooking the steak and by the time you’re towards the end of it, it’s cooked all to hell and you’d be just as fine eating a goddamn flip flop off someone’s foot.

its just a ribeye with the long bone still in it

I know what it is. I’ve just never had one.

We know. You opted for the London broil. We know.

[lennytheweedwhacker]

With mayo.

[wease]

there's nothing better than a well-salted, prime, cowboy cut ribeye done on the bluer side of medium rare.

I’ve still never had the cowboy cut. One day…

I don’t even bother ordering a steak medium rare anymore. No one knows how to cook it right so I just go with rare and he done with it. And if they do know how to cook a steak and it comes out rare, well that’s fine too.

One thing that REALLY pisses me off are those places that bring it to you on a fucking 7000-degree cast iron plate and brag like that’s some cool and desirable. No, you dumb fucks. It keeps cooking the steak and by the time you’re towards the end of it, it’s cooked all to hell and you’d be just as fine eating a goddamn flip flop off someone’s foot.

its just a ribeye with the long bone still in it

I know what it is. I’ve just never had one.

We know. You opted for the London broil. We know.

Man, I can’t believe that could be a favored cut by anyone.

[dad]

this thread reminded me that of all this time i've lived in and so close to Oklahoma city, i've never eaten at cattlemen's steakhouse, which is the oldest restaurant and has hosted many dignitaries like guy fieri.

i'm going to take this to my grave.