Red Mosquito

lennytheweedwhacker wrote:dad is my new favorite writer.

doug rr wrote:

lennytheweedwhacker wrote:dad is my new favorite writer.

he reminds me of a young thomas hardy

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:dad is my new favorite writer.

he reminds me of a young thomas hardy

He reminds me of an old Edith Wharton.

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:dad is my new favorite writer.

he reminds me of a young thomas hardy

He reminds me of an old Edith Wharton.

at times i get him confused with s.e. hinton

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:dad is my new favorite writer.

he reminds me of a young thomas hardy

He reminds me of an old Edith Wharton.

at times i get him confused with s.e. hinton

I didn't know that's a woman

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:dad is my new favorite writer.

he reminds me of a young thomas hardy

He reminds me of an old Edith Wharton.

at times i get him confused with s.e. hinton

I didn't know that's a woman

how do you spend your time at the libraries?

doug rr wrote:

wease wrote:

Chris_H_2 wrote:there's nothing better than a well-salted, prime, cowboy cut ribeye done on the bluer side of medium rare.

I’ve still never had the cowboy cut. One day…

I don’t even bother ordering a steak medium rare anymore. No one knows how to cook it right so I just go with rare and he done with it. And if they do know how to cook a steak and it comes out rare, well that’s fine too.

One thing that REALLY pisses me off are those places that bring it to you on a fucking 7000-degree cast iron plate and brag like that’s some cool and desirable. No, you dumb fucks. It keeps cooking the steak and by the time you’re towards the end of it, it’s cooked all to hell and you’d be just as fine eating a goddamn flip flop off someone’s foot.

its just a ribeye with the long bone still in it

wease wrote:

doug rr wrote:

wease wrote:

Chris_H_2 wrote:there's nothing better than a well-salted, prime, cowboy cut ribeye done on the bluer side of medium rare.

I’ve still never had the cowboy cut. One day…

I don’t even bother ordering a steak medium rare anymore. No one knows how to cook it right so I just go with rare and he done with it. And if they do know how to cook a steak and it comes out rare, well that’s fine too.

One thing that REALLY pisses me off are those places that bring it to you on a fucking 7000-degree cast iron plate and brag like that’s some cool and desirable. No, you dumb fucks. It keeps cooking the steak and by the time you’re towards the end of it, it’s cooked all to hell and you’d be just as fine eating a goddamn flip flop off someone’s foot.

its just a ribeye with the long bone still in it

I know what it is. I’ve just never had one.

Bammer wrote:

wease wrote:

doug rr wrote:

wease wrote:

Chris_H_2 wrote:there's nothing better than a well-salted, prime, cowboy cut ribeye done on the bluer side of medium rare.

I’ve still never had the cowboy cut. One day…

I don’t even bother ordering a steak medium rare anymore. No one knows how to cook it right so I just go with rare and he done with it. And if they do know how to cook a steak and it comes out rare, well that’s fine too.

One thing that REALLY pisses me off are those places that bring it to you on a fucking 7000-degree cast iron plate and brag like that’s some cool and desirable. No, you dumb fucks. It keeps cooking the steak and by the time you’re towards the end of it, it’s cooked all to hell and you’d be just as fine eating a goddamn flip flop off someone’s foot.

its just a ribeye with the long bone still in it

I know what it is. I’ve just never had one.

We know. You opted for the London broil. We know.