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Re: Cold Cuts: The sandwich thread
Posted: Mon August 12, 2013 8:12 pm
by spike
if i have some ham and swiss or turkey and cheddar laying around, i'm more inclined to prepare a grilled sandwich. it doesn't get any better.
Re: Cold Cuts: The sandwich thread
Posted: Mon August 12, 2013 8:13 pm
by elliseamos
spike wrote:if i have some ham and swiss or turkey and cheddar laying around, i'm more inclined to prepare a grilled sandwich. it doesn't get any better.
Re: Cold Cuts: The sandwich thread
Posted: Tue August 13, 2013 3:58 pm
by E.H. Ruddock
Today I made myself a sandwich consisting of sliced roasted chicken breast, habanero havarti, dukes mayo, and a dill pickle spear on sourdough bread.
Re: Cold Cuts: The sandwich thread
Posted: Wed August 14, 2013 1:30 am
by spike
pretty good sandwich right there, ruddo.
Re: Cold Cuts: The sandwich thread
Posted: Fri November 08, 2013 5:12 pm
by E.H. Ruddock
Sharp cheddar and turkey on plain white sandwich bread today.
Re: Cold Cuts: The sandwich thread
Posted: Fri November 08, 2013 5:32 pm
by Chloe
E.H. Ruddock wrote:Sharp cheddar and turkey on plain white sandwich bread today.
I'm having the same, but a vegetarian version of turkey and on gluten free bread.
Re: Cold Cuts: The sandwich thread
Posted: Fri November 08, 2013 5:49 pm
by E.H. Ruddock
Chloe wrote:E.H. Ruddock wrote:Sharp cheddar and turkey on plain white sandwich bread today.
I'm having the same, but a vegetarian version of turkey and on gluten free bread.
Oh yeah, that sounds very similar!
Re: Cold Cuts: The sandwich thread
Posted: Fri November 08, 2013 5:58 pm
by Chloe
E.H. Ruddock wrote:Chloe wrote:E.H. Ruddock wrote:Sharp cheddar and turkey on plain white sandwich bread today.
I'm having the same, but a vegetarian version of turkey and on gluten free bread.
Oh yeah, that sounds very similar!
It doesn't at all...
Re: Cold Cuts: The sandwich thread
Posted: Fri November 08, 2013 11:33 pm
by Soma.
Champagne ham, tasty cheddar, thinly sliced tomato, a little mayo and salt n' pepper on wheatmeal. Sweet mother of god. The flavors!
Re: Cold Cuts: The sandwich thread
Posted: Mon November 11, 2013 9:27 pm
by Orpheus
Made a straight up dagwood last night: roast beef, salami, ham, and turkey with pickles and banana peppers on sourdough. This was the capper:
Actually a phenomenal sandwich mustard.
Re: Cold Cuts: The sandwich thread
Posted: Mon November 11, 2013 9:36 pm
by doug rr
i've been making my sandwiches on croissants lately..makes quite the difference and its a nice change
Re: Cold Cuts: The sandwich thread
Posted: Mon November 11, 2013 9:49 pm
by E.H. Ruddock
doug rr wrote:i've been making my sandwiches on croissants lately..makes quite the difference and its a nice change
I like a good turkey avocado and sprouts on a croissant.
Re: Cold Cuts: The sandwich thread
Posted: Mon November 11, 2013 10:13 pm
by doug rr
Re: Cold Cuts: The sandwich thread
Posted: Tue November 12, 2013 12:47 am
by Self
Had a delicious turkey sandwich for lunch, today. Why was it delicious? Croissant. Quafuckingsohn. Fucker was flaky, buttery...
Re: Cold Cuts: The sandwich thread
Posted: Wed November 13, 2013 1:08 am
by doug rr
Self wrote:Had a delicious turkey sandwich for lunch, today. Why was it delicious? Croissant. Quafuckingsohn. Fucker was flaky, buttery...
Re: Cold Cuts: The sandwich thread
Posted: Wed November 13, 2013 1:14 am
by spike
i mean, yeah, of course a croissant takes a sandwich to the next level, but it's also pretty indulgent, yanno?
Re: Cold Cuts: The sandwich thread
Posted: Wed November 13, 2013 1:23 am
by doug rr
spike wrote:i mean, yeah, of course a croissant takes a sandwich to the next level, but it's also pretty indulgent, yanno?
I buy the day olds from the grocery store, spike..usually 2 for $1..they last a couple days
Re: Cold Cuts: The sandwich thread
Posted: Wed November 13, 2013 1:44 am
by spike
doug rr wrote:spike wrote:i mean, yeah, of course a croissant takes a sandwich to the next level, but it's also pretty indulgent, yanno?
I buy the day olds from the grocery store, spike..usually 2 for $1..they last a couple days
so not only are you unlimited financially, but calorically as well
Re: Cold Cuts: The sandwich thread
Posted: Fri January 03, 2014 12:51 am
by Burt Stanfield
Boar's Head London Broil is some of the most flavorful deli meats I have ever tasted
Re: Cold Cuts: The sandwich thread
Posted: Fri January 03, 2014 3:39 am
by @SkitchP
Burt Stanfield wrote:Boar's Head London Broil is some of the most flavorful deli meats I have ever tasted
I agree with this.