Red Mosquito

Ello Sailor wrote:

96583UP wrote:down with all this except industrial decor

Not all industrial decor is created equal, hombre.

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96583UP wrote:

dad wrote:Decor: blackout curtains and mirrors floor to ceiling. very dimly lit throughout.
Food: meh, i'm kind of there to drink.
Beverage: classic cock w/a mix of their own concoctions.
Attendees: a few regulars who live around the corner.
Music: occasionally 90s brit rock at a moderate volume or none.

expand on Decor

candelabras?

wax-dipped wine glasses?

gogo dancers in vampire costumes?

okay, i'm kidding on the decor. i'm more just classic bar decor or a mid-century modern look.

lennytheweedwhacker wrote:Look at those breasts!

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Probably hersheys dark chocolate with almonds

true dive bar...no blenders allowed
only serves hot dogs and chips
cash only
very low volume tv or music
dregs of society

My favorite bar was this place called idle hour in Baltimore. Dim lights and cheap(ish) drinks, and they were playing Hold My Life the first time I went in

They had some deal with the company that imports chartreuse so having a shot or two of that was a tradition. Never developed a taste for it but I still did it

Decor: wood, brick, steel, backyard, low light
Food: none
Beverage: All of them
Attendees: minimal
Music: tasteful playlist at low volume over speakers, absolutely no bands/DJs

Decor: Ethereal and shifting, with holographic clouds, floating islands, and watercolor walls that subtly change hue. The ceiling mimics the ever-changing evening sky, transitioning from twilight hues to deep midnight blues, adorned with softly glowing stars. Subtle mist machines create a low-lying fog effect on the floor, giving the impression of walking among the clouds. Walls shimmer and fluctuate with holographic projections of ethereal realms, auroras, and distant galaxies. Using magnetic tech, tables and chairs give the appearance of floating slightly off the ground.

Food: Dishes that play with textures and temperatures. Cold-smoked salmon that releases a fog when served, or warm brie cheese with honey drizzle on frozen grapes. Delicate pastries filled with unexpectedly bold flavors like saffron or truffle. Comfort foods reimagined: "Cloud" mashed potatoes, edible "balloon" desserts filled with flavored mists.

Beverage: Cocktails infused with floral and herb elements, such as lavender or thyme, presented with dry ice for a smoky effect. Drinks served in glasses rimmed with edible luminescent dust, lighting up each sip. A collection of drinks made with unusual and exotic fruit infusions, served with pearls of fruit caviar that burst in the mouth.

Attendees: Pajama chic dress code.

Music: Soundscapes of distant galaxies, ethereal realms, and soft cosmic hums. Live performances featuring harps, violins, and other stringed instruments run through distortion pedals for haunting, otherworldly sounds.

And there is an orgy room in the back for fucking strangers

epilogue wrote:Decor: wood, brick, steel, backyard, low light
Food: none
Beverage: All of them
Attendees: minimal
Music: tasteful playlist at low volume over speakers, absolutely no bands/DJs

This sounds good. I'd go to this bar. It would be nice if they served bags of chips at least, though.

tommy wrote:

epilogue wrote:Decor: wood, brick, steel, backyard, low light
Food: none
Beverage: All of them
Attendees: minimal
Music: tasteful playlist at low volume over speakers, absolutely no bands/DJs

This sounds good. I'd go to this bar. It would be nice if they served bags of chips at least, though.

Fair. I'm just so spoiled her in NYC with places that allow you to bring in food from wherever because they don't serve it. And I love that.

I won't even go into a bar without an orgy room.

Bammer wrote:

lennytheweedwhacker wrote:Look at those breasts!

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approved

tree_ wrote:Probably hersheys dark chocolate with almonds

doug rr wrote:true dive bar...no blenders allowed
only serves hot dogs and chips
cash only
very low volume tv or music
dregs of society

Spoiler: show

bart wrote:They had some deal with the company that imports chartreuse so having a shot or two of that was a tradition. Never developed a taste for it but I still did it

i would do this

Jorge wrote:Decor: Ethereal and shifting, with holographic clouds, floating islands, and watercolor walls that subtly change hue. The ceiling mimics the ever-changing evening sky, transitioning from twilight hues to deep midnight blues, adorned with softly glowing stars. Subtle mist machines create a low-lying fog effect on the floor, giving the impression of walking among the clouds. Walls shimmer and fluctuate with holographic projections of ethereal realms, auroras, and distant galaxies. Using magnetic tech, tables and chairs give the appearance of floating slightly off the ground.

Food: Dishes that play with textures and temperatures. Cold-smoked salmon that releases a fog when served, or warm brie cheese with honey drizzle on frozen grapes. Delicate pastries filled with unexpectedly bold flavors like saffron or truffle. Comfort foods reimagined: "Cloud" mashed potatoes, edible "balloon" desserts filled with flavored mists.

Beverage: Cocktails infused with floral and herb elements, such as lavender or thyme, presented with dry ice for a smoky effect. Drinks served in glasses rimmed with edible luminescent dust, lighting up each sip. A collection of drinks made with unusual and exotic fruit infusions, served with pearls of fruit caviar that burst in the mouth.

Attendees: Pajama chic dress code.

Music: Soundscapes of distant galaxies, ethereal realms, and soft cosmic hums. Live performances featuring harps, violins, and other stringed instruments run through distortion pedals for haunting, otherworldly sounds.

And there is an orgy room in the back for fucking strangers

Spoiler: show

BurtReynolds wrote:I won't even go into a bar without an orgy room.

approved

Decor: Inoffensive, a few plants are nice
Food: Burgers, wings, pizza, sushi
Beverage: Robust tap and bourbon lists
Attendees: Minimal dudes, maximal hot chicks
Music: French band Air, otherwise doesn't matter that much as long as it's not ear-splitting

what kind of plants we talkin