Name that tuna- a preserved seafood thread

E.H. Ruddock · Post by **E.H. Ruddock** » Fri August 15, 2025 10:16 pm

Yes. We went to a restaurant in Madrid that only served tinned seafood

Post by **96583UP** » Fri August 15, 2025 10:19 pm

nice

i had a bag of tinned stuff i carried around for a few days as i moved about the country

what a time to be alive

i sustained off of it - because regular restaurant operating hours were always wrong

that and the fortified wine

all a person needs

E.H. Ruddock · Post by **E.H. Ruddock** » Fri August 15, 2025 10:22 pm

The restaurant hours in Spain took some getting used to. Couldn’t get a meal at 6 pm but when were settling In to the hotel at 10 pm there’s families with kids eating dinner down in the plaza on a Tuesday

Post by **96583UP** » Fri August 15, 2025 10:28 pm

it was so frustrating for me

i consider myself siesta-compatible but i just was always wrong morning, noon, and night in trying to obtain food

E.H. Ruddock · Post by **E.H. Ruddock** » Mon August 18, 2025 3:27 pm

E.H. Ruddock wrote:

I was just gifted a sardine lifter, or fork similar to this one. Also if you are on Instagram, there is a guy with an account called Tinned Fish Reviews that is worth a follow.

Bump because i want to make sure doug sees this

doug rr · Post by **doug rr** » Tue August 19, 2025 1:42 pm

thanks...I'll be ordering..

Red Mosquito

Name that tuna- a preserved seafood thread

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