Re: What are you reheating tonight?
Posted: Wed April 16, 2014 9:17 pm
add a little milk, Lenny...it can get a bit thick overnightlennytheweedwhacker wrote:beef stroganoff
add a little milk, Lenny...it can get a bit thick overnightlennytheweedwhacker wrote:beef stroganoff
thank you for the tip, douglasdoug rr wrote:add a little milk, Lenny...it can get a bit thick overnightlennytheweedwhacker wrote:beef stroganoff
just lookin out for yalennytheweedwhacker wrote:thank you for the tip, douglasdoug rr wrote:add a little milk, Lenny...it can get a bit thick overnightlennytheweedwhacker wrote:beef stroganoff
i'll think about you when that sweet meat and noodles and mushrooms and sauce are in my mouthdoug rr wrote:just lookin out for yalennytheweedwhacker wrote:thank you for the tip, douglasdoug rr wrote:add a little milk, Lenny...it can get a bit thick overnightlennytheweedwhacker wrote:beef stroganoff
i hear thatlennytheweedwhacker wrote:taco casserole
you know itdoug rr wrote:i hear thatlennytheweedwhacker wrote:taco casserole
from a box?lennytheweedwhacker wrote:stroganoff
usually i make it from scratch, but i did come across a mccormack stroganoff seasoning in the grocery store the other day...it was decentdoug rr wrote:from a box?lennytheweedwhacker wrote:stroganoff
i still have to figure out dinner tonight..its almost too late to take anything out of the freezer.lennytheweedwhacker wrote:usually i make it from scratch, but i did come across a mccormack stroganoff seasoning in the grocery store the other day...it was decentdoug rr wrote:from a box?lennytheweedwhacker wrote:stroganoff
i just added the steak, noodles, sour cream, and some other seasonings...i meant to make it last week when i had mushrooms on hand, but they went bad before i got to it
looks like another arby's night for the rrdoug rr wrote:i still have to figure out dinner tonight..its almost too late to take anything out of the freezer.lennytheweedwhacker wrote:usually i make it from scratch, but i did come across a mccormack stroganoff seasoning in the grocery store the other day...it was decentdoug rr wrote:from a box?lennytheweedwhacker wrote:stroganoff
i just added the steak, noodles, sour cream, and some other seasonings...i meant to make it last week when i had mushrooms on hand, but they went bad before i got to it
I wish..its been probably 2 years since I had arbyslennytheweedwhacker wrote:looks like another arby's night for the rrdoug rr wrote:i still have to figure out dinner tonight..its almost too late to take anything out of the freezer.lennytheweedwhacker wrote:usually i make it from scratch, but i did come across a mccormack stroganoff seasoning in the grocery store the other day...it was decentdoug rr wrote:from a box?lennytheweedwhacker wrote:stroganoff
i just added the steak, noodles, sour cream, and some other seasonings...i meant to make it last week when i had mushrooms on hand, but they went bad before i got to it