Page 3 of 14
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 4:49 am
by doug rr
spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.
ground turkey freaks me out based on texture alone..im trying to get drunk as well
i use it in a lot of stuff: tacos, chili, lettuce wraps. the texture isn't much different than beef, imo.
I find it thinner and waterier if thats a word..harder to work with in patty form..dont be getting healthy on my, friend
definitely hard to work with in patty form, i've had some semi disasters myself. i only use ground beef for burgers. this just happened to be a party, and i'm not one to turn down free grilled meat.
what kind of party? who's? where? fancy?...I'm bored. My wife is in Paris with her mom on a ladies vacation and am alone for 10 days
an engagement party for my cousin. not fancy, just a backyard bbq. my wife and her new job at the zoo played a role in fooling the bride to be.
did the fooling involve a kangaroo?
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 4:50 am
by spike
doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.
ground turkey freaks me out based on texture alone..im trying to get drunk as well
i use it in a lot of stuff: tacos, chili, lettuce wraps. the texture isn't much different than beef, imo.
I find it thinner and waterier if thats a word..harder to work with in patty form..dont be getting healthy on my, friend
definitely hard to work with in patty form, i've had some semi disasters myself. i only use ground beef for burgers. this just happened to be a party, and i'm not one to turn down free grilled meat.
what kind of party? who's? where? fancy?...I'm bored. My wife is in Paris with her mom on a ladies vacation and am alone for 10 days
an engagement party for my cousin. not fancy, just a backyard bbq. my wife and her new job at the zoo played a role in fooling the bride to be.
did the fooling involve a kangaroo?
polar bears and an imaginary australian spice rub.
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 4:50 am
by doug rr
spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.
ground turkey freaks me out based on texture alone..im trying to get drunk as well
i use it in a lot of stuff: tacos, chili, lettuce wraps. the texture isn't much different than beef, imo.
I find it thinner and waterier if thats a word..harder to work with in patty form..dont be getting healthy on my, friend
definitely hard to work with in patty form, i've had some semi disasters myself. i only use ground beef for burgers. this just happened to be a party, and i'm not one to turn down free grilled meat.
what kind of party? who's? where? fancy?...I'm bored. My wife is in Paris with her mom on a ladies vacation and am alone for 10 days
an engagement party for my cousin. not fancy, just a backyard bbq. my wife and her new job at the zoo played a role in fooling the bride to be.
did the fooling involve a kangaroo?
polar bears and an imaginary australian spice rub.
were the polar bears harmed?
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 4:51 am
by spike
doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.
ground turkey freaks me out based on texture alone..im trying to get drunk as well
i use it in a lot of stuff: tacos, chili, lettuce wraps. the texture isn't much different than beef, imo.
I find it thinner and waterier if thats a word..harder to work with in patty form..dont be getting healthy on my, friend
definitely hard to work with in patty form, i've had some semi disasters myself. i only use ground beef for burgers. this just happened to be a party, and i'm not one to turn down free grilled meat.
what kind of party? who's? where? fancy?...I'm bored. My wife is in Paris with her mom on a ladies vacation and am alone for 10 days
an engagement party for my cousin. not fancy, just a backyard bbq. my wife and her new job at the zoo played a role in fooling the bride to be.
did the fooling involve a kangaroo?
polar bears and an imaginary australian spice rub.
were the polar bears harmed?
i opted for turkey because polar meat's too gamey for my taste.
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 4:53 am
by doug rr
spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.
ground turkey freaks me out based on texture alone..im trying to get drunk as well
i use it in a lot of stuff: tacos, chili, lettuce wraps. the texture isn't much different than beef, imo.
I find it thinner and waterier if thats a word..harder to work with in patty form..dont be getting healthy on my, friend
definitely hard to work with in patty form, i've had some semi disasters myself. i only use ground beef for burgers. this just happened to be a party, and i'm not one to turn down free grilled meat.
what kind of party? who's? where? fancy?...I'm bored. My wife is in Paris with her mom on a ladies vacation and am alone for 10 days
an engagement party for my cousin. not fancy, just a backyard bbq. my wife and her new job at the zoo played a role in fooling the bride to be.
did the fooling involve a kangaroo?
polar bears and an imaginary australian spice rub.
were the polar bears harmed?
i opted for turkey because polar meat's too gamey for my taste.
a kraft single will make anything taste better even if over cooked
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 4:53 am
by spike
doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.
ground turkey freaks me out based on texture alone..im trying to get drunk as well
i use it in a lot of stuff: tacos, chili, lettuce wraps. the texture isn't much different than beef, imo.
I find it thinner and waterier if thats a word..harder to work with in patty form..dont be getting healthy on my, friend
definitely hard to work with in patty form, i've had some semi disasters myself. i only use ground beef for burgers. this just happened to be a party, and i'm not one to turn down free grilled meat.
what kind of party? who's? where? fancy?...I'm bored. My wife is in Paris with her mom on a ladies vacation and am alone for 10 days
an engagement party for my cousin. not fancy, just a backyard bbq. my wife and her new job at the zoo played a role in fooling the bride to be.
did the fooling involve a kangaroo?
polar bears and an imaginary australian spice rub.
were the polar bears harmed?
i opted for turkey because polar meat's too gamey for my taste.
a kraft single will make anything taste better even if over cooked
true dat bro
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 4:54 am
by spike
i'm man enough to admit that kraft singles are fucking clutch.
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 4:54 am
by doug rr
spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:doug rr wrote:spike wrote:had a pretty mean grilled turkey burger with a kraft single on top tonight. i was pretty drunk.
ground turkey freaks me out based on texture alone..im trying to get drunk as well
i use it in a lot of stuff: tacos, chili, lettuce wraps. the texture isn't much different than beef, imo.
I find it thinner and waterier if thats a word..harder to work with in patty form..dont be getting healthy on my, friend
definitely hard to work with in patty form, i've had some semi disasters myself. i only use ground beef for burgers. this just happened to be a party, and i'm not one to turn down free grilled meat.
what kind of party? who's? where? fancy?...I'm bored. My wife is in Paris with her mom on a ladies vacation and am alone for 10 days
an engagement party for my cousin. not fancy, just a backyard bbq. my wife and her new job at the zoo played a role in fooling the bride to be.
did the fooling involve a kangaroo?
polar bears and an imaginary australian spice rub.
were the polar bears harmed?
i opted for turkey because polar meat's too gamey for my taste.
a kraft single will make anything taste better even if over cooked
true dat bro
does it bother you that jorge reads all of this but doesnt respond?
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 4:56 am
by spike
is it a coincidence that jorge will be a dead ringer for the critic in ten years?
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 4:58 am
by doug rr
So, Chud, what comes to mind when I mention the RM poster Skitch?
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 5:00 am
by spike
oh you want to talk to chud now
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 5:02 am
by doug rr
spike wrote:oh you want to talk to chud now
this is the last interview with pictures..pay attention
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 5:04 am
by spike
jorge and chud will definitely still be talking about RM ten years from now.
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 5:11 am
by doug rr
spike wrote:jorge and chud will definitely still be talking about RM ten years from now.
sadly we all will
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 5:17 am
by spike
doug rr wrote:spike wrote:jorge and chud will definitely still be talking about RM ten years from now.
sadly we all will
unless you're senile by then
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 5:18 am
by Jorge
I hope I never go bald. No sign of it so far. *fingers crossed*
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 5:19 am
by doug rr
spike wrote:doug rr wrote:spike wrote:jorge and chud will definitely still be talking about RM ten years from now.
sadly we all will
unless you're senile by then
I can handle the LA pressure better than Dwight Howard, Bub
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 5:25 am
by spike
doug rr wrote:spike wrote:doug rr wrote:spike wrote:jorge and chud will definitely still be talking about RM ten years from now.
sadly we all will
unless you're senile by then
I can handle the LA pressure better than Dwight Howard, Bub
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 5:26 am
by Jorge
Re: The Cheeseburger Appreciation Thread
Posted: Sun July 07, 2013 5:29 am
by spike