Red Mosquito

that’s what she said

such a white privilege move to merge asian food references into one thread

it’s a continent not a cuisine

I almost ordered some Pla today but I'll be eating in my office and you don't order fish at work.

there is an exception for this pla. the sam rod take away the fishy smell

I stir fried the following ingredients in my wok last night: green beans, red bell peppers, bean sprouts, tofu, rice noodles, scallions, peanuts, garlic, and a homemade peanut sauce. I call the recipe "Pad Thai".

was the noodle crispy or flaccid

96up.

i like a crispy noodle

Welcome, tonkatsu ramen. We have been waiting for yeu

Welcome, tonkatsu ramen. We have been waiting for yeu

Spoiler: show

Pork Estofado Recipe
Pork Estufado is one of my favorite Filipino Pork recipe. I love the tangy combination flavor of pork simmered in pineapple juice, vinegar, soy sauce, garlic, sugar and more. This is a must try recipe for everyone to enjoy and great for special occasion.

Ingredients:

2 lbs. pork meat, cut into serving size (liempo or pork butt will be the best cut)
1 large potato, cut into 4
2 cooking banana (saba or plantain banana)
1 small red bell pepper, cut into big cubes
5 cloves garlic, sliced thin
1 small onion, diced
1 cup pineapple juice
1 cup water
1/2 cup vinegar
1/3 cup soy sauce
2 tablespoon sugar
4 bay leaves
1/3 cup cooking oil
salt and ground pepper to taste


INSTRUCTIONS
Fry bananas and potatoes, set aside.
Brown pork in cooking oil until brown, set aside.
Saute garlic and onion until caramelized. Add pork, vinegar, water, soy sauce and bay leaves.
Cover and simmer in medium heat for 20 minutes or until meat is almost fully cooked.
Add pineapple juice, sugar, ground pepper and salt to taste. Cover and simmer in medium heat for 15 minutes or until meat is fully soft and sauce thickens.
Add bell pepper, fried potatoes and fried banana.
Mix and simmer in low heat for 5 minutes.
Remove from heat and serve hot. Enjoy!

that look goooood

i think that pic was lifted from a lean cuisine box

doug rr wrote:i think that pic was lifted from a lean cuisine box

It's a subtle cross post. Both a joke and an earnest schtick all at once. The Rmican way.

*RMerican

Over my banned username.

made stir fry with tofu for lunch today and it sucked because i mixed the chinese cooking wine up with the rice wine vinegar and it was too sour and i'm really hungry now

Chicken Tinola

chicken
chayote squash
spinach or bok choy
ginger
garlic
fish sauce

Might be my favorite thing we make at home. Chock full of vitamins and comfort.