The condiment thread

[E.H. Ruddock]

Guys, this mustard is so fucking delicious

[EJ]

Not sure if this qualifies, but this Adirondack horseradish cheese spread I'm eating is unbelievable.

[dpupenya]

Just got some hot mustard powder at the Asian market.

[E.H. Ruddock]

Avocado oil mayo is fantastic

[spike]

a guy i work with makes his own bbq sauce using ghost peppers, etc. he hooked me up with a jar and it's pretty amazing. very hot, yes, but the depth of flavor from the peppers and whatever else is in there is the true accomplishment. i'm not a "i'd drink this sauce" guy, but i could almost drink this stuff.

[E.H. Ruddock]

I don't eat fast food anymore, but when someone I know goes to Arby's, I always ask if they'll grab me some packs of their 3 pepper sauce. That stuff is so delicious

[Orpheus]

a guy i work with makes his own bbq sauce using ghost peppers, etc. he hooked me up with a jar and it's pretty amazing. very hot, yes, but the depth of flavor from the peppers and whatever else is in there is the true accomplishment. i'm not a "i'd drink this sauce" guy, but i could almost drink this stuff.

This is what some people don't get about why others like spicy food so much. Every chile has an incredibly different flavor and some of them are really unlike any other type of vegetable or aromatic. It's not just the heat, it's the earthy, savory, ridiculously complex flavors you can only get from chiles.

[spike]

a guy i work with makes his own bbq sauce using ghost peppers, etc. he hooked me up with a jar and it's pretty amazing. very hot, yes, but the depth of flavor from the peppers and whatever else is in there is the true accomplishment. i'm not a "i'd drink this sauce" guy, but i could almost drink this stuff.

This is what some people don't get about why others like spicy food so much. Every chile has an incredibly different flavor and some of them are really unlike any other type of vegetable or aromatic. It's not just the heat, it's the earthy, savory, ridiculously complex flavors you can only get from chiles.

[doug rr]

i'm smoking a pork shoulder next week and i ended up ordering this from seeing it on a bbq show the other day...it arrived yesterday and just tasting it, its a wonderful vinegar based sauce..

[E.H. Ruddock]

Yeah that's a good sauce.

Also, I bought some Nandos spicy mayo.

[wease]

i'm smoking a pork shoulder next week and i ended up ordering this from seeing it on a bbq show the other day...it arrived yesterday and just tasting it, its a wonderful vinegar based sauce..

According to the label, you can put it on the fish you’re having tonight.

[Self]

I love the hot mustard chinese places have. You don't so much taste it, as you feel it coming out of your nose and eyes.

[Chris_H_2]

I love the hot mustard chinese places have. You don't so much taste it, as you feel it coming out of your nose and eyes.

we had some left over my junior year of college. one of my roommates passed out pretty good; we actually thought he was going to die from alcohol poisoning. but of course, rather than call the paramedics, we opted to take matters into our own hands to make him come to -- we put some of the hot mustard under his nose. worked like a charm.

[Self]

I love the hot mustard chinese places have. You don't so much taste it, as you feel it coming out of your nose and eyes.

we had some left over my junior year of college. one of my roommates passed out pretty good; we actually thought he was going to die from alcohol poisoning. but of course, rather than call the paramedics, we opted to take matters into our own hands to make him come to -- we put some of the hot mustard under his nose. worked like a charm.

Nice. It does smell like you shouldn't eat it.

[doug rr]

my wife is making home made harissa right now and i can't stop sneezing...i love harissa

[tragabigzanda]

from the ashes of tonkotsu

[E.H. Ruddock]

[spike]

[liebzz]

I make this condiment - feel free to ape:

2 tablespoons Mayo
1 tablespoon sriracha
1 clove garlic (pressed)
1/4 lime juiced
Salt to taste

Big hit in my house especially on tacos (specifically fish)

You can also do the same thing but substitute 1/2 overripe avocado instead of sriracha and get a whole different but equally enjoyable condiment.

[B]

Guys, Kewpie Mayo.