Red Mosquito

Tomatillos are the greatest thing on Earth.

love me some vegetables more than that bastard fruit.

I've made beets a daily part of my diet.

sweet corn and tomato season just around the corner

We use heirlooms right now in our restaurant, and they taste great. Are those a year-round vegetable, 'rr?

surface the north wrote:We use heirlooms right now in our restaurant, and they taste great. Are those a year-round vegetable, 'rr?

ya, they are here but late june to august they taste so much sweeter and better

doug rr wrote:

surface the north wrote:We use heirlooms right now in our restaurant, and they taste great. Are those a year-round vegetable, 'rr?

ya, they are here but late june to august they taste so much sweeter and better

This bodes well for ceviche.

surface the north wrote:

doug rr wrote:

surface the north wrote:We use heirlooms right now in our restaurant, and they taste great. Are those a year-round vegetable, 'rr?

ya, they are here but late june to august they taste so much sweeter and better

This bodes well for ceviche.

I'm having that at lunch today

Of course you are. Why else would I have posted such a specific dish?

free internet day at your household?

I'm enjoying a beet and goat cheese sandwich at a cafe near me while doing actual job-related work. I remembered that I need to post pics and a review of Cat Power on this forum.

That linksys I used to mooch at my apartment is muerte for good.

I would say that red chard is probably my favorite of the leafy greens.

i love red chard

American's Test Kitchen reports that, in general, the more bitter the greens, the better they are for you.

That is all.

Tomatoes are coming in nicely. Every evening this week I've had a sliced tomato with balsamic vinegar and goat cheese.

E.H. Ruddock wrote:Tomatoes are coming in nicely. Every evening this week I've had a sliced tomato with balsamic vinegar and goat cheese.

having some heirlooms tonight with buffalo moz..I have a love/hate right now with them when they first come out tasting so sweet. I bought 2 big ones at the farmers
market on tuesday and they were $9

Made a tomato cucumber salad with fresh mozz last night. Added some finely chopped cilantro, olive oil, sea salt, and a touch of balsamic vinegar. Let it set overnight. Delicious.

grilled a head of cauliflower smothered with butter, parmesan, and salt this afternoon.

spike wrote:grilled a head of cauliflower smothered with butter, parmesan, and salt this afternoon.

as delicious as that is, where's the meat?