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Re: Garlic (anything)
Posted: Wed July 01, 2015 8:45 pm
by Orpheus
bodysnatcher wrote:Love garlic, but hate peeling it. Any tricks, tips, or hacks?
1) Soak cloves in hot water to make the skins easier to peel.
2)Smash it with the flat of the knife and it should be easier to get off. This method is quick and gives you a jump start on mincing.
Re: Garlic (anything)
Posted: Wed July 01, 2015 9:59 pm
by Self
Re: Garlic (anything)
Posted: Wed July 01, 2015 10:02 pm
by doug rr
Self wrote:https://www.facebook.com/video.php?v=816921531691476&pnref=story
i know what I'm doing tomorrow
Re: Garlic (anything)
Posted: Wed July 08, 2015 12:48 am
by doug rr
doug rr wrote:Self wrote:https://www.facebook.com/video.php?v=816921531691476&pnref=story
i know what I'm doing tomorrow
i tried this tonight and it didn't work..all the better because my fingers smell like garlic now
Re: Garlic (anything)
Posted: Tue July 28, 2015 7:52 am
by Redemption
You should make a garlic confit...
get some quality olive oil and heat it very slowly,,,,if you see bubbles turn the heat down....add whole cloves of garlic, peeled of course. and just poach that shit....again if you're seeing bubbles in the oil the heat is too high. The garlic should be completely submerged.
if you do it right, you can add it to your normal dishes, put in the fridge....it will last a while.
usually make a 9th pan or so.