Red Mosquito

cutuphalfdead wrote:

doug rr wrote:

Dr. Van Nostrand wrote:

cutuphalfdead wrote:

doug rr wrote:

cutuphalfdead wrote:Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

go ruin another thread

I just want to belong.

Do you ever go to panara bread? If you do, next time if you are in the mood for some soup, try some broccoli and cheese or the black bean soup in a bread bowl, they are both great to try for something different

pete's taste buds had its own sub forum at the old board

Hey man, I tried (and liked) haggis!

i'm still very proud of you for that

cutuphalfdead wrote:

Dr. Van Nostrand wrote:

cutuphalfdead wrote:

doug rr wrote:

cutuphalfdead wrote:Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

go ruin another thread

I just want to belong.

Do you ever go to panara bread? If you do, next time if you are in the mood for some soup, try some broccoli and cheese or the black bean soup in a bread bowl, they are both great to try for something different

When I go to panera I usually get the chicken sonoma, as long as it's winter and therefor available.

Well, not saying you have to, but if you think you would be in the mood for some soup, all of theirs are really good, but you should stay away from the ones you already know and go for something different

That doesn't belong in the soup thread, gtfo! Haggis??

doug rr wrote:

cutuphalfdead wrote:

doug rr wrote:

Dr. Van Nostrand wrote:

cutuphalfdead wrote:

doug rr wrote:

cutuphalfdead wrote:Not the biggest soup fan. I love myself some clam or seafood chowder and a good beef stew, but other than that I pretty much only touch the occasional bowl of chicken or turkey soup that my mom made.

go ruin another thread

I just want to belong.

Do you ever go to panara bread? If you do, next time if you are in the mood for some soup, try some broccoli and cheese or the black bean soup in a bread bowl, they are both great to try for something different

pete's taste buds had its own sub forum at the old board

Hey man, I tried (and liked) haggis!

i'm still very proud of you for that

That's all I needed to hear.

This was excellent on its own. You guys were right.

surface the north wrote:

This was excellent on its own. You guys were right.

is that a Kevin Bass commemorative cup?

It's certainly big enough to be.

doug rr wrote:

surface the north wrote:

This was excellent on its own. You guys were right.

is that a Kevin Bass commemorative cup?

Perhaps the Red Sox win the 86 world series if this jerk off doesn't whiff when it counts most.

cutuphalfdead wrote:

doug rr wrote:

surface the north wrote:

This was excellent on its own. You guys were right.

is that a Kevin Bass commemorative cup?

Perhaps the Red Sox win the 86 world series if this jerk off doesn't whiff when it counts most.

I like when the soup thread can mention bill buckner

How far should lemon zest go in an apple+beet soup?

Anyone here like split pea soup?

surface the north wrote:How far should lemon zest go in an apple+beet soup?

I believe I took it about a tablespoon too far.

E.H. Ruddock wrote:Anyone here like split pea soup?

*raises hand*

I love working weeknight dinners because I can play around with food all day long.

I'm working on a raman broth that incorporates a lot of the ingredients that I use in a stir-fry. The flavor profile trends towards thai and chili sauces, but I'm trying to give it a hint of Texas chili feel along with that. Beef stock, soy and worcestershire, sambal, cumin, coriander, and a little bit of chili powder.

What is that, like a $30 soup?

It's that an Astros coke bottle?

Pumpkin soup is the greatest.

E.H. Ruddock wrote:It's that an Astros coke bottle?

That's Topo Chico Agua Mineral, Ruddo. Bottled since 1895.

I made a Whole 30 riff on caldo de pollo last night, omitting the corn (no grains) and using a special sugar free bone broth. There was still plenty of flavor with all the spices I used. Cayenne, salt, pepper, garlic and lime for the broth. Seasoned the chicken with oregano and thyme. This turned out delicious on it's own, but a few dabs of August in Austin made it even better.

4 cups broth
One yellow bell pepper
Two poblano peppers
Whole tomatoes
Onions
Carrots
Cabbage
One potato
Grilled and shredded chicken breast

Bring the broth to a rolling boil and add the potatoes and carrots first. Grill the chicken. While the chicken finishes and you start to think about shredding it, add the peppers, onions & tomatoes. Add the shredded chicken last and let it all simmer for a while. When it's almost ready to eat, add the cabbage. Watch an episode of something short and let the cabbage soften. You'll know when it's all done.

I feel like this will last us a week. It's so hearty but not heavy at all.