Red Mosquito

And my weewee

are you guys trying to host the olympics this summer? how are you going to pull that off?

With nothing but meat.

pizza is good.

My favorite pizza in town is at Vendetta's. tis called te jack attack. pepperoni, pepperoncini, onion, garlic, basil.

Fantastic.

Strat wrote:pizza is good.

My favorite pizza in town is at Vendetta's. tis called te jack attack. pepperoni, pepperoncini, onion, garlic, basil.

Fantastic.

but what kind of crust

E.H. Ruddock wrote:

Strat wrote:pizza is good.

My favorite pizza in town is at Vendetta's. tis called te jack attack. pepperoni, pepperoncini, onion, garlic, basil.

Fantastic.

but what kind of crust

theplatypus wrote:

tommymtcom wrote:What are Argentines good at? (besides losing the world cup final to Germany)

Beef. Ice cream. Wine. Pastries. Empanadas. Uhhh... women. Tango. Being mad about the Falklands.

Still? That was 35 years ago.

Take it up with them, buddy.

Overall, I prefer New Your style. But, sometimes there's nothing better in the world than a Giordano's deep dish pie.

theplatypus wrote:Take it up with them, buddy.

He's taking it up with you, buddy

Well don't do that, buddy.

The only deep dish I've had is from Uno's, at a chain restaurant in MA. They're awful no matter what they make, around here. I'd like to try a good one.

wease wrote:Overall, I prefer New Your style. But, sometimes there's nothing better in the world than a Giordano's deep dish pie.

Giordano's kinda sucks.

Deep dish is better in general, but I've never tried one of those really deep Chicago ones.

spike wrote:

wease wrote:Overall, I prefer New Your style. But, sometimes there's nothing better in the world than a Giordano's deep dish pie.

Giordano's kinda sucks.

God, we love it. We'll even have a couple of pies shipped to us a couple of times a year. Smoothest, silkiest cheese ever.

wease wrote:

spike wrote:

wease wrote:Overall, I prefer New Your style. But, sometimes there's nothing better in the world than a Giordano's deep dish pie.

Giordano's kinda sucks.

God, we love it. We'll even have a couple of pies shipped to us a couple of times a year. Smoothest, silkiest cheese ever.

Spike is right. It's kind of bland and watery. I'll take Pequod's over it any day.

A younger friend of mine was in Chicago recently. I sent him to Lou Malnati's based on some food channel show I watched while high. His review was glowing and I want some.

Chris_H_2 wrote:

wease wrote:

spike wrote:

wease wrote:Overall, I prefer New Your style. But, sometimes there's nothing better in the world than a Giordano's deep dish pie.

Giordano's kinda sucks.

God, we love it. We'll even have a couple of pies shipped to us a couple of times a year. Smoothest, silkiest cheese ever.

Spike is right. It's kind of bland and watery. I'll take Pequod's over it any day.

We'll have to try it next time we're up there.

We have a local deep dish joint called Pizzapapalis that is incredible.


But in reality NY Style and Chicago Style entirely different things. Sitting down for a dinner where you have no intention of doing anything but relaxing on the couch afterwards? Chicago style

Having a couple slices at an event or walking around town? New York all the way.


And i HATE the attempts at regionalization of every damned pizza difference. There is no such thing as Detroit Style. I dont care if you're using old oil pans to make them. Its just a square fucking pizza.

california pizza