Re: Anyone familiar with Kansas city bbq?
Posted: Thu September 22, 2016 10:49 pm
I've only had baked beans that I've liked once in my life. They had sliced apples in them and the sauce they baked everything in was heaven on a plate.
That sounds delicious.wease wrote:I've only had baked beans that I've liked once in my life. They had sliced apples in them and the sauce they baked everything in was heaven on a plate.
You shut your dirty mouth about pimento cheesewease wrote:A lot of places and people around here start them with cans of pork and beans. Which are nasty. This place started by actually cooking their own beans and making their own sauce and everything in it. Pork and beans in a can is only outmatched in grossness by mayonnaise and broccoli. And maybe pimento cheese.
Yeah, wtf?!E.H. Ruddock wrote:You shut your dirty mouth about pimento cheesewease wrote:A lot of places and people around here start them with cans of pork and beans. Which are nasty. This place started by actually cooking their own beans and making their own sauce and everything in it. Pork and beans in a can is only outmatched in grossness by mayonnaise and broccoli. And maybe pimento cheese.
ruddo, I enjoy wease's strong support of the food and dining thread, especially as a newbie, but a short ban might be needed just to teach a lesson....wease wrote:A lot of places and people around here start them with cans of pork and beans. Which are nasty. This place started by actually cooking their own beans and making their own sauce and everything in it. Pork and beans in a can is only outmatched in grossness by mayonnaise and broccoli. And maybe pimento cheese.
14 hours is plenty of time to make homemade baked beans, dougdoug rr wrote:and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...
i'm not good at multi tasking and everyone seems to like itspike wrote:14 hours is plenty of time to make homemade baked beans, dougdoug rr wrote:and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...
staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.doug rr wrote:i'm not good at multi tasking and everyone seems to like itspike wrote:14 hours is plenty of time to make homemade baked beans, dougdoug rr wrote:and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...
well, I consider it a task when it start at 3am and I have to stay up with jameson in a coffeespike wrote:staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.doug rr wrote:i'm not good at multi tasking and everyone seems to like itspike wrote:14 hours is plenty of time to make homemade baked beans, dougdoug rr wrote:and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...
because you have to remember how to set an alarm clock?doug rr wrote:well, I consider it a task when it start at 3am and I have to stay up with jameson in a coffeespike wrote:staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.doug rr wrote:i'm not good at multi tasking and everyone seems to like itspike wrote:14 hours is plenty of time to make homemade baked beans, dougdoug rr wrote:and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...
we rarely set an alarm..our neighbors 68 camaro wakes us up every morning around 615...I do set it when smoking meat or flying out of town early morning..spike wrote:because you have to remember how to set an alarm clock?doug rr wrote:well, I consider it a task when it start at 3am and I have to stay up with jameson in a coffeespike wrote:staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.doug rr wrote:i'm not good at multi tasking and everyone seems to like itspike wrote:14 hours is plenty of time to make homemade baked beans, dougdoug rr wrote:and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...
why is spike attacking you?doug rr wrote:we rarely set an alarm..our neighbors 68 camaro wakes us up every morning around 615...I do set it when smoking meat or flying out of town early morning..spike wrote:because you have to remember how to set an alarm clock?doug rr wrote:well, I consider it a task when it start at 3am and I have to stay up with jameson in a coffeespike wrote:staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.doug rr wrote:i'm not good at multi tasking and everyone seems to like itspike wrote:14 hours is plenty of time to make homemade baked beans, dougdoug rr wrote:and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...
I wish I knew...lennytheweedwhacker wrote:why is spike attacking you?doug rr wrote:we rarely set an alarm..our neighbors 68 camaro wakes us up every morning around 615...I do set it when smoking meat or flying out of town early morning..spike wrote:because you have to remember how to set an alarm clock?doug rr wrote:well, I consider it a task when it start at 3am and I have to stay up with jameson in a coffeespike wrote:staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.doug rr wrote:i'm not good at multi tasking and everyone seems to like itspike wrote:14 hours is plenty of time to make homemade baked beans, dougdoug rr wrote:and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...
i think he may just be jealous of your lifestyle...it's cool that you're so chill about it, thoughdoug rr wrote:I wish I knew...lennytheweedwhacker wrote:why is spike attacking you?doug rr wrote:we rarely set an alarm..our neighbors 68 camaro wakes us up every morning around 615...I do set it when smoking meat or flying out of town early morning..spike wrote:because you have to remember how to set an alarm clock?doug rr wrote:well, I consider it a task when it start at 3am and I have to stay up with jameson in a coffeespike wrote:staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.doug rr wrote:i'm not good at multi tasking and everyone seems to like itspike wrote:14 hours is plenty of time to make homemade baked beans, dougdoug rr wrote:and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...
Pimento cheese is the devil's ass wipings.E.H. Ruddock wrote:You shut your dirty mouth about pimento cheesewease wrote:A lot of places and people around here start them with cans of pork and beans. Which are nasty. This place started by actually cooking their own beans and making their own sauce and everything in it. Pork and beans in a can is only outmatched in grossness by mayonnaise and broccoli. And maybe pimento cheese.
mods?wease wrote:Pimento cheese is the devil's ass wipings.E.H. Ruddock wrote:You shut your dirty mouth about pimento cheesewease wrote:A lot of places and people around here start them with cans of pork and beans. Which are nasty. This place started by actually cooking their own beans and making their own sauce and everything in it. Pork and beans in a can is only outmatched in grossness by mayonnaise and broccoli. And maybe pimento cheese.