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Re: Anyone familiar with Kansas city bbq?

Posted: Thu September 22, 2016 10:49 pm
by wease
I've only had baked beans that I've liked once in my life. They had sliced apples in them and the sauce they baked everything in was heaven on a plate.

Re: Anyone familiar with Kansas city bbq?

Posted: Thu September 22, 2016 10:50 pm
by epilogue
wease wrote:I've only had baked beans that I've liked once in my life. They had sliced apples in them and the sauce they baked everything in was heaven on a plate.
That sounds delicious.

Jack's Stack cooks their pork over their baked beans. So all the pork fat drips into them. It's amazing.

Re: Anyone familiar with Kansas city bbq?

Posted: Thu September 22, 2016 10:55 pm
by wease
A lot of places and people around here start them with cans of pork and beans. Which are nasty. This place started by actually cooking their own beans and making their own sauce and everything in it. Pork and beans in a can is only outmatched in grossness by mayonnaise and broccoli. And maybe pimento cheese.

Re: Anyone familiar with Kansas city bbq?

Posted: Thu September 22, 2016 11:13 pm
by E.H. Ruddock
wease wrote:A lot of places and people around here start them with cans of pork and beans. Which are nasty. This place started by actually cooking their own beans and making their own sauce and everything in it. Pork and beans in a can is only outmatched in grossness by mayonnaise and broccoli. And maybe pimento cheese.
You shut your dirty mouth about pimento cheese

Re: Anyone familiar with Kansas city bbq?

Posted: Thu September 22, 2016 11:17 pm
by epilogue
E.H. Ruddock wrote:
wease wrote:A lot of places and people around here start them with cans of pork and beans. Which are nasty. This place started by actually cooking their own beans and making their own sauce and everything in it. Pork and beans in a can is only outmatched in grossness by mayonnaise and broccoli. And maybe pimento cheese.
You shut your dirty mouth about pimento cheese
Yeah, wtf?!

Re: Anyone familiar with Kansas city bbq?

Posted: Thu September 22, 2016 11:33 pm
by doug rr
wease wrote:A lot of places and people around here start them with cans of pork and beans. Which are nasty. This place started by actually cooking their own beans and making their own sauce and everything in it. Pork and beans in a can is only outmatched in grossness by mayonnaise and broccoli. And maybe pimento cheese.
ruddo, I enjoy wease's strong support of the food and dining thread, especially as a newbie, but a short ban might be needed just to teach a lesson....

Re: Anyone familiar with Kansas city bbq?

Posted: Thu September 22, 2016 11:37 pm
by doug rr
and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...

Re: Anyone familiar with Kansas city bbq?

Posted: Thu September 22, 2016 11:44 pm
by spike
doug rr wrote:and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...
14 hours is plenty of time to make homemade baked beans, doug

Re: Anyone familiar with Kansas city bbq?

Posted: Thu September 22, 2016 11:50 pm
by doug rr
spike wrote:
doug rr wrote:and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...
14 hours is plenty of time to make homemade baked beans, doug
i'm not good at multi tasking and everyone seems to like it

Re: Anyone familiar with Kansas city bbq?

Posted: Thu September 22, 2016 11:57 pm
by spike
doug rr wrote:
spike wrote:
doug rr wrote:and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...
14 hours is plenty of time to make homemade baked beans, doug
i'm not good at multi tasking and everyone seems to like it
staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.

Re: Anyone familiar with Kansas city bbq?

Posted: Fri September 23, 2016 12:04 am
by Self
What if Judge Judy is on?

Re: Anyone familiar with Kansas city bbq?

Posted: Fri September 23, 2016 12:04 am
by doug rr
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...
14 hours is plenty of time to make homemade baked beans, doug
i'm not good at multi tasking and everyone seems to like it
staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.
well, I consider it a task when it start at 3am and I have to stay up with jameson in a coffee

Re: Anyone familiar with Kansas city bbq?

Posted: Fri September 23, 2016 12:17 am
by spike
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...
14 hours is plenty of time to make homemade baked beans, doug
i'm not good at multi tasking and everyone seems to like it
staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.
well, I consider it a task when it start at 3am and I have to stay up with jameson in a coffee
because you have to remember how to set an alarm clock?

Re: Anyone familiar with Kansas city bbq?

Posted: Fri September 23, 2016 12:28 am
by doug rr
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...
14 hours is plenty of time to make homemade baked beans, doug
i'm not good at multi tasking and everyone seems to like it
staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.
well, I consider it a task when it start at 3am and I have to stay up with jameson in a coffee
because you have to remember how to set an alarm clock?
we rarely set an alarm..our neighbors 68 camaro wakes us up every morning around 615...I do set it when smoking meat or flying out of town early morning..

Re: Anyone familiar with Kansas city bbq?

Posted: Fri September 23, 2016 2:38 am
by lennytheweedwhacker
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...
14 hours is plenty of time to make homemade baked beans, doug
i'm not good at multi tasking and everyone seems to like it
staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.
well, I consider it a task when it start at 3am and I have to stay up with jameson in a coffee
because you have to remember how to set an alarm clock?
we rarely set an alarm..our neighbors 68 camaro wakes us up every morning around 615...I do set it when smoking meat or flying out of town early morning..
why is spike attacking you?

Re: Anyone familiar with Kansas city bbq?

Posted: Fri September 23, 2016 2:59 am
by doug rr
lennytheweedwhacker wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...
14 hours is plenty of time to make homemade baked beans, doug
i'm not good at multi tasking and everyone seems to like it
staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.
well, I consider it a task when it start at 3am and I have to stay up with jameson in a coffee
because you have to remember how to set an alarm clock?
we rarely set an alarm..our neighbors 68 camaro wakes us up every morning around 615...I do set it when smoking meat or flying out of town early morning..
why is spike attacking you?
I wish I knew...

Re: Anyone familiar with Kansas city bbq?

Posted: Fri September 23, 2016 3:05 am
by lennytheweedwhacker
doug rr wrote:
lennytheweedwhacker wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:
spike wrote:
doug rr wrote:and one more thing...when I smoke a pork shoulder for 14 hours I'm pulling off meat and putting it in with a giant can of van de kamps pork and beans and grilling it in a cask iron pan on the grill...hmpf...
14 hours is plenty of time to make homemade baked beans, doug
i'm not good at multi tasking and everyone seems to like it
staring at a green egg with smoke coming out of it while drinking whiskey isn't really a task.
well, I consider it a task when it start at 3am and I have to stay up with jameson in a coffee
because you have to remember how to set an alarm clock?
we rarely set an alarm..our neighbors 68 camaro wakes us up every morning around 615...I do set it when smoking meat or flying out of town early morning..
why is spike attacking you?
I wish I knew...
i think he may just be jealous of your lifestyle...it's cool that you're so chill about it, though

Re: Anyone familiar with Kansas city bbq?

Posted: Fri September 23, 2016 3:08 am
by wease
E.H. Ruddock wrote:
wease wrote:A lot of places and people around here start them with cans of pork and beans. Which are nasty. This place started by actually cooking their own beans and making their own sauce and everything in it. Pork and beans in a can is only outmatched in grossness by mayonnaise and broccoli. And maybe pimento cheese.
You shut your dirty mouth about pimento cheese
Pimento cheese is the devil's ass wipings.

Re: Anyone familiar with Kansas city bbq?

Posted: Fri September 23, 2016 3:09 am
by doug rr
wease wrote:
E.H. Ruddock wrote:
wease wrote:A lot of places and people around here start them with cans of pork and beans. Which are nasty. This place started by actually cooking their own beans and making their own sauce and everything in it. Pork and beans in a can is only outmatched in grossness by mayonnaise and broccoli. And maybe pimento cheese.
You shut your dirty mouth about pimento cheese
Pimento cheese is the devil's ass wipings.
mods?

Re: Anyone familiar with Kansas city bbq?

Posted: Fri September 23, 2016 3:09 am
by lennytheweedwhacker
pimento cheese is gross, but i genuinely love broccoli