Red Mosquito

E.H. Ruddock wrote:An egg inside half an avocado and baked is one of life's great pleasures

Is the hole left by the pit large enough to accomodate an egg?

@SkitchP wrote:I dont like seafood. Or Fish.

Ribs are too much work to eat, so I usually wont

I hate bacon.

I drink all the pickle juice

Wendys Chili is better than most mid-tier chili ive had... but I loved Burger King Chili. Sometimes you'd find half a hamburger in that shit.

you're a child.

wease wrote:

E.H. Ruddock wrote:An egg inside half an avocado and baked is one of life's great pleasures

Is the hole left by the pit large enough to accomodate an egg?

Yes

E.H. Ruddock wrote:

wease wrote:

E.H. Ruddock wrote:An egg inside half an avocado and baked is one of life's great pleasures

Is the hole left by the pit large enough to accomodate an egg?

Yes

toast, smashed avocado spread, and a poached egg is great too

E.H. Ruddock wrote:

wease wrote:

E.H. Ruddock wrote:An egg inside half an avocado and baked is one of life's great pleasures

Is the hole left by the pit large enough to accomodate an egg?

Yes

oven temp and time, please. I may try this

you guys sicken me

There is some bizarre shiz going on in this thread

wease wrote:

E.H. Ruddock wrote:

wease wrote:

E.H. Ruddock wrote:An egg inside half an avocado and baked is one of life's great pleasures

Is the hole left by the pit large enough to accomodate an egg?

Yes

oven temp and time, please. I may try this

350 for about 15 minutes. I season with cilantro and sometimes feta. But look online for other ideas. There's plenty

E.H. Ruddock wrote:

wease wrote:

E.H. Ruddock wrote:

wease wrote:

E.H. Ruddock wrote:An egg inside half an avocado and baked is one of life's great pleasures

Is the hole left by the pit large enough to accomodate an egg?

Yes

oven temp and time, please. I may try this

350 for about 15 minutes. I season with cilantro and sometimes feta. But look online for other ideas. There's plenty

Thanks Ruddo.

E.H. Ruddock wrote:

wease wrote:

E.H. Ruddock wrote:An egg inside half an avocado and baked is one of life's great pleasures

Is the hole left by the pit large enough to accomodate an egg?

Yes

While I have not tried this recipe, I feel strongly that this is a case-by-case basis depending on the size of the avocado and its pit. I eat avocados nearly every day and I'll tell ya, I am often surprised by an unexpected pit size (big or small).

If the pit is too small, just widen it with a spoon.

Also, you want to slice a little off the bottom of each half so it sits flat in the oven

it sounds like we're wasting too much avocado here, guys. i can't sign off on that.

spike wrote:it sounds like we're wasting too much avocado here, guys. i can't sign off on that.

You slice off part of the outer skin, spike. Just so it stays stable with the egg in it. No avocado meat wasted

E.H. Ruddock wrote:

spike wrote:it sounds like we're wasting too much avocado here, guys. i can't sign off on that.

You slice off part of the outer skin, spike. Just so it stays stable with the egg in it. No avocado meat wasted

Even if you do use a spoon like I suggested and pare a little bit off, you can always spread the scraps on a cracker and nosh while your food bakes.

Sometimes, when I want a high protein meal, I make a tuna/egg scramble. Sounds gross but it is delicious

I don't know if this is really a confession but I couldn't find a better thread for it:

On Easter my in-laws made full on Thanksgiving dinner. I have found myself eating the leftovers with hot sauce, which I never do during the actual holiday meal. Is that weird? Hot sauce on mashed potatoes & gravy?

does it mean i'm fat if i can finish an entire frozen pizza (not drunk)?

spike wrote:does it mean i'm fat if i can finish an entire frozen pizza (not drunk)?

more like phat amirite