Re: Beyond Phở | The Vietnamese Cuisine Thread
Posted: Sat May 26, 2018 3:35 am
I had tripe and oxtail pho and bánh cuốn tonight.
Red Mosquito
Beyond Phở | The Vietnamese Cuisine Thread
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Re: Beyond Phở | The Vietnamese Cuisine Thread
Posted: Thu May 09, 2019 9:29 pm
Bump
Re: Beyond Phở | The Vietnamese Cuisine Thread
Posted: Thu May 09, 2019 9:31 pm
lv said this...LoathedVermin72 wrote:To be honest, I am always underwhelmed by pretty much all Asian cuisine, though.
Re: Beyond Phở | The Vietnamese Cuisine Thread
Posted: Thu May 09, 2019 9:33 pm
weird...13 months later and we're going againdoug rr wrote:i'll be in vietnam and cambodia for the next 3 weeks..ill be eating a lot of this
Re: Beyond Phở | The Vietnamese Cuisine Thread
Posted: Thu May 09, 2019 9:40 pm
I’ve come a long waydoug rr wrote:lv said this...LoathedVermin72 wrote:To be honest, I am always underwhelmed by pretty much all Asian cuisine, though.
Re: Beyond Phở | The Vietnamese Cuisine Thread
Posted: Thu May 09, 2019 9:53 pm
we're all proud..LoathedVermin72 wrote:I’ve come a long waydoug rr wrote:lv said this...LoathedVermin72 wrote:To be honest, I am always underwhelmed by pretty much all Asian cuisine, though.
Re: Beyond Phở | The Vietnamese Cuisine Thread
Posted: Thu May 09, 2019 9:59 pm
Thank youdoug rr wrote:we're all proud..LoathedVermin72 wrote:I’ve come a long waydoug rr wrote:lv said this...LoathedVermin72 wrote:To be honest, I am always underwhelmed by pretty much all Asian cuisine, though.
Re: Beyond Phở | The Vietnamese Cuisine Thread
Posted: Fri May 10, 2019 8:19 pm
we'll ill be..my wife is stopping on the way home and bringing us pho..ive already sent my order
PHO BO (ORGANIC GRASS FED BEEF PHO NOODLE SOUP)
Organic - grass fed beef stock seasoned w/ vietnamese herbs and spices, all organic grass fed rare steak, served w/ pho noodles & a side of bean sprouts, green onion, cilantro, Thai basil, lime & jalapeño.
and
NEM RAN (PORK & SHRIMP FRIED ROLL)
3 Pc. Mixture of heritage pork & wild caught shrimp, woodear mushroom, shiitake mushrooms rolled and fried in a rice paper. Served with red leaf lettuce, mint and house made fish sauce vinaigrette.
PHO BO (ORGANIC GRASS FED BEEF PHO NOODLE SOUP)
Organic - grass fed beef stock seasoned w/ vietnamese herbs and spices, all organic grass fed rare steak, served w/ pho noodles & a side of bean sprouts, green onion, cilantro, Thai basil, lime & jalapeño.
and
NEM RAN (PORK & SHRIMP FRIED ROLL)
3 Pc. Mixture of heritage pork & wild caught shrimp, woodear mushroom, shiitake mushrooms rolled and fried in a rice paper. Served with red leaf lettuce, mint and house made fish sauce vinaigrette.
Re: Beyond Phở | The Vietnamese Cuisine Thread
Posted: Fri May 10, 2019 8:39 pm
I want pho again
Re: Beyond Phở | The Vietnamese Cuisine Thread
Posted: Fri May 10, 2019 9:03 pm
did you get it last night?
Re: Beyond Phở | The Vietnamese Cuisine Thread
Posted: Fri May 10, 2019 9:04 pm
Sure did
Re: Beyond Phở | The Vietnamese Cuisine Thread
Posted: Fri May 10, 2019 9:18 pm
My wife is occupied tonight and getting takeout pho seems like a pain in the ass...I guess I’ll do something else 
Re: Beyond Phở | The Vietnamese Cuisine Thread
Posted: Fri May 10, 2019 9:44 pm
Yeah, takeout pho isn’t worth it. Doesn’t stay warm, all the assembly is required, and it just isn’t the same when reheated.
Re: Beyond Phở | The Vietnamese Cuisine Thread
Posted: Fri May 10, 2019 9:48 pm
this is only a couple miles away and we've done it before..its fine..so shut up
Re: Beyond Phở | The Vietnamese Cuisine Thread
Posted: Fri May 10, 2019 10:59 pm
Wow doug.
Re: Beyond Phở | The Vietnamese Cuisine Thread
Posted: Fri May 10, 2019 11:04 pm
sorry, reid..just stressed a bit
Re: Beyond Phở | The Vietnamese Cuisine Thread
Posted: Fri May 10, 2019 11:20 pm
Some real life problems on the horizon for Doug
Cut him some slack Reid
Cut him some slack Reid
Re: Beyond Phở | The Vietnamese Cuisine Thread
Posted: Fri May 10, 2019 11:26 pm
Please accept my phopology. I was out of lime.
Re: Beyond Phở | The Vietnamese Cuisine Thread
Posted: Fri May 10, 2019 11:35 pm
its ok, but you do have a tendon to fly off the handle at times..
Re: Beyond Phở | The Vietnamese Cuisine Thread
Posted: Fri May 10, 2019 11:37 pm
I’ll tripe harder not to do that.