Re: What are you making tonight?
Posted: Fri October 25, 2013 12:45 am
doug rr wrote:Tonights starter will be a Frisee salad with poached eggs and bacon..still deciding on a main course
Red Mosquito
What are you making tonight?
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Re: What are you making tonight?
Posted: Fri October 25, 2013 8:43 pm
Firing up the big green egg on sunday for football and doing Hawaiian style teriyaki ribs as well as 2 homemade pizzas
Re: What are you making tonight?
Posted: Fri October 25, 2013 8:47 pm
Doug, I'm 2-5. I'm anticipating four straight wins. Save me a spot, brah.
Re: What are you making tonight?
Posted: Fri October 25, 2013 8:59 pm
we'll do it up for the playoffs...brisket, pork shoulder, ribs, etc..Harry Lime wrote:Doug, I'm 2-5. I'm anticipating four straight wins. Save me a spot, brah.
Re: What are you making tonight?
Posted: Sat October 26, 2013 12:31 am
Thai basil beef in the wok tonight
Re: What are you making tonight?
Posted: Sat October 26, 2013 12:35 am
Earlier, I conjured up and enjoyed a few tasty brats poached in Edmund Fitzgerald Porter and some other ingredients.
Re: What are you making tonight?
Posted: Sat October 26, 2013 12:38 am
the most wisconsin post of all timelefty wrote:Earlier, I conjured up and enjoyed a few tasty brats poached in Edmund Fitzgerald Porter and some other ingredients.
Re: What are you making tonight?
Posted: Sat October 26, 2013 12:38 am
this is the food thread, you have to list all ingredientslefty wrote:Earlier, I conjured up and enjoyed a few tasty brats poached in Edmund Fitzgerald Porter and some other ingredients.
Re: What are you making tonight?
Posted: Sat October 26, 2013 12:42 am
Fine. A sweet onion, a green bell pepper, a red bell pepper, chopped garlic, butter, Worcestershire sauce, crushed red pepper, black pepper, and obviously the beer and brats.doug rr wrote:this is the food thread, you have to list all ingredientslefty wrote:Earlier, I conjured up and enjoyed a few tasty brats poached in Edmund Fitzgerald Porter and some other ingredients.
Re: What are you making tonight?
Posted: Thu October 31, 2013 9:14 pm
going to roast a tray of fingerling potatoes with some fennel sausage..cant decide if the main course should be marinated chicken breasts or thinly pounded pork chops
Re: What are you making tonight?
Posted: Mon November 04, 2013 3:20 pm
Stuffed peppers and salad
Re: What are you making tonight?
Posted: Mon November 04, 2013 11:15 pm
zucchini pasta with fennel sausage and loads of garlic
Re: What are you making tonight?
Posted: Tue November 05, 2013 3:46 am
That's fuckign awesome, doug.
Re: What are you making tonight?
Posted: Tue November 05, 2013 3:52 am
Just fennel? Not pork and fennel? How on earth your husband puts up with that, I'll never know.
Re: What are you making tonight?
Posted: Tue November 05, 2013 4:31 am
I apologize for my truly awful and low-brow quip.
Re: What are you making tonight?
Posted: Wed November 06, 2013 5:02 pm
Chili.
And I put elbow mac noodles in mine. That freaks people out.
And I put elbow mac noodles in mine. That freaks people out.
Re: What are you making tonight?
Posted: Wed November 06, 2013 5:11 pm
that's like goulash..yumHarry Lime wrote:Chili.
And I put elbow mac noodles in mine. That freaks people out.
Re: What are you making tonight?
Posted: Wed November 06, 2013 5:15 pm
essentially. That's basically what it is, I guess.
Re: What are you making tonight?
Posted: Thu November 07, 2013 12:38 am
thai basil beef again tonight
Re: What are you making tonight?
Posted: Thu November 07, 2013 1:16 am
Empty promises.