Red Mosquito

Bison and an over easy egg over arugula

tragabigzanda wrote:

E.H. Ruddock wrote:Bison and an over easy egg over arugula

Bison burger?

Did he say burger?

tragabigzanda wrote:

durdencommatyler wrote:

tragabigzanda wrote:

E.H. Ruddock wrote:Bison and an over easy egg over arugula

Bison burger?

Did he say burger?

No, but he didn't specify what cut of meat it was. I eat bison regularly here, and am informed as to the culling and processing of the animal. And Ruddo and I have discussed bison before. So there is precedent for deeper discussion.

Here's something I should probably take to the irrational hatred thread but I really hate when people call anything that isn't beef a "burger." That's not on you, buddy. Just in general. I fucking hate that shit. "I'll have a turkey burger, please." No, no you won't. Because a burger by definition is beef, you sick monster. There's no such thing as a turkey burger!

I do love bison, though. So fucking delicious.

No a steak. Rib cut. So good

tragabigzanda wrote:

durdencommatyler wrote:

tragabigzanda wrote:

durdencommatyler wrote:

tragabigzanda wrote:

E.H. Ruddock wrote:Bison and an over easy egg over arugula

Bison burger?

Did he say burger?

No, but he didn't specify what cut of meat it was. I eat bison regularly here, and am informed as to the culling and processing of the animal. And Ruddo and I have discussed bison before. So there is precedent for deeper discussion.

Here's something I should probably take to the irrational hatred thread but I really hate when people call anything that isn't beef a "burger." That's not on you, buddy. Just in general. I fucking hate that shit. "I'll have a turkey burger, please." No, no you won't. Because a burger by definition is beef, you sick monster. There's no such thing as a turkey burger!

I do love bison, though. So fucking delicious.

Fine...

Ruddo, are you putting ground bison on your salad?

That's really not what I was going for. But that was hilarious.

I do like that you think of what Ruddo described as "salad" though. I would not have done so and I'm charmed by your phrasing.

E.H. Ruddock wrote:No a steak. Rib cut. So good

I knew it wasn't a burger, Ruddo. Because you didn't use the word burger. I wasn't positive which cut but I knew it was a steak. And it sounds delicious.

tragabigzanda wrote:

E.H. Ruddock wrote:No a steak. Rib cut. So good

Now we are getting somewhere...Bison is plentiful here, but it's mostly ground, sausage, or loin cuts, and then some of the nicer places will do a bison bresaola, salami, etc. I had bison short rib at a restaurant once and it was insanely good. Consider me jealous of your "salad."

Great, now I want bison bresaola AND bison short rib.

I just season with pepper and a tiny bit of salt, to medium rare. Very good with the egg and arugula.

tragabigzanda wrote:

durdencommatyler wrote:

tragabigzanda wrote:

E.H. Ruddock wrote:No a steak. Rib cut. So good

Now we are getting somewhere...Bison is plentiful here, but it's mostly ground, sausage, or loin cuts, and then some of the nicer places will do a bison bresaola, salami, etc. I had bison short rib at a restaurant once and it was insanely good. Consider me jealous of your "salad."

Great, now I want bison bresaola AND bison short rib.

Pretty sure there's a Ted's Montana Grill in NYC. You would be eating the same bison I often eat. Couldn't speak to it's quality, given the transport and prep. But it tastes dang good here in MT.

They have a surprisingly decent Bison "burger" across the street from my work. Maybe I'll hit that up next week as a placeholder.

durdencommatyler wrote:

tragabigzanda wrote:

durdencommatyler wrote:

tragabigzanda wrote:

E.H. Ruddock wrote:No a steak. Rib cut. So good

Now we are getting somewhere...Bison is plentiful here, but it's mostly ground, sausage, or loin cuts, and then some of the nicer places will do a bison bresaola, salami, etc. I had bison short rib at a restaurant once and it was insanely good. Consider me jealous of your "salad."

Great, now I want bison bresaola AND bison short rib.

Pretty sure there's a Ted's Montana Grill in NYC. You would be eating the same bison I often eat. Couldn't speak to it's quality, given the transport and prep. But it tastes dang good here in MT.

They have a surprisingly decent Bison "burger" across the street from my work. Maybe I'll hit that up next week as a placeholder.

I've had ground bison a handful of times, but never any kind of actual cut. Now I want to.

Halls chop House, in Charleston (where I had the best steak I've ever eaten) does a fantastic bison steak. Go to a decent restaurant for your first time, wease. It can be a little tricky to cook at home.

E.H. Ruddock wrote:Halls chop House, in Charleston (where I had the best steak I've ever eaten) does a fantastic bison steak. Go to a decent restaurant for your first time, wease. It can be a little tricky to cook at home.

I would assume it's on the lean side like the ground meat was.

Yeah and I find too much salt doesn't help either. It cooks faster than beef, and you want a nice medium rare

E.H. Ruddock wrote:Yeah and I find too much salt doesn't help either. It cooks faster than beef, and you want a nice medium rare

I mean, duh.