Red Mosquito

Posted: **Fri March 10, 2017 11:48 pm**

E.H. Ruddock wrote:Yeah and I find too much salt doesn't help either. It cooks faster than beef, and you want a nice medium rare

That would make sense with the lack of fat content.

Posted: **Sat March 11, 2017 12:14 am**

I think the wife is making some chili tonight. And I'm pretty fucking excited about it.

Posted: **Sat March 11, 2017 12:43 am**

durdencommatyler wrote:I think the wife is making some chili tonight. And I'm pretty fucking excited about it.

Sounds taaaaaaaaaaaasty.

Posted: **Sat March 11, 2017 7:06 pm**

corned beef and cabbage

Posted: **Sat March 11, 2017 7:10 pm**

hubby is making beef and Stout stew. I have to sacrifice a can of stout but I'll get several feeds out of the deal.

Posted: **Sun March 12, 2017 12:00 am**

Jerk seasoned mahi steamed in a banana leaf, with a side of tabbouleh. The tabbouleh is from a local middle eastern market.

Posted: **Sun March 12, 2017 3:23 am**

How tender and flaky was that? Looks great.

Posted: **Sun March 12, 2017 4:14 am**

Super flaky and tender. The jerk mix I used was a bit spicy but still good. Steaming fish in banana leaves is something I need to do more often

Posted: **Sun March 12, 2017 4:18 am**

Looks good, Ruddo. My wife and I were talking recently about using banana leaves more often.

Posted: **Sun March 12, 2017 4:36 am**

from the ashes of tonkotsu

Posted: **Tue March 14, 2017 10:07 pm**

made a bunch of homemade chicken stock yesterday so tonight we're making a turmeric/ginger chicken soup with udon noodles..

Posted: **Wed March 15, 2017 7:47 pm**

chorizo, tomato and chickpeas with plain yogurt

Posted: **Wed March 15, 2017 7:57 pm**

Blue Apron should arrive today so one of their meals for sure.

Posted: **Wed March 15, 2017 7:57 pm**

from the ashes of tonkotsu

Posted: **Wed March 15, 2017 7:58 pm**

I'll probably go with the miso-butter chicken with freekah and sautéed carrots.

Posted: **Wed March 15, 2017 8:01 pm**

from the ashes of tonkotsu

Posted: **Wed March 15, 2017 8:03 pm**

tragabigzanda wrote:
doug rr wrote:chorizo, tomato and chickpeas with plain yogurt
You're gonna have to explain this one a little more, bub.

i'll try to find the recipe..its from a bon appetit mag

Posted: **Wed March 15, 2017 8:06 pm**

Posted: **Wed March 15, 2017 8:10 pm**

from the ashes of tonkotsu

Posted: **Wed March 15, 2017 10:50 pm**

ugh my blue apron hasn't arrived yet so I might just go out tonight

What are you making tonight?