What are you making tonight?

doug rr · Post by **doug rr** » Mon March 27, 2017 9:33 pm

cacio e pepe

wease · Post by **wease** » Mon March 27, 2017 9:35 pm

doug rr wrote:
wease wrote:
doug rr wrote:grilling my first ever tri tip soon..until I moved to california 7 years ago I hadn't even heard about this cut of meat
Have you ever had it anywhere?
I've had only in sandwich form before

it turned out great

Sweet

doug rr · Post by **doug rr** » Mon March 27, 2017 9:38 pm

wease wrote:
doug rr wrote:
wease wrote:
doug rr wrote:grilling my first ever tri tip soon..until I moved to california 7 years ago I hadn't even heard about this cut of meat
Have you ever had it anywhere?
I've had only in sandwich form before

it turned out great
Sweet

you can see a pic of it on instagram

wease · Post by **wease** » Mon March 27, 2017 9:43 pm

doug rr wrote:cacio e pepe

This sounds wonderful, but Mrs. Wease would hate it.

doone · Post by **doone** » Mon March 27, 2017 10:02 pm

Grill cheese sandwiches

wease · Post by **wease** » Mon March 27, 2017 10:58 pm

facon sandwiches. With probably a fried egg on top.

doug rr · Post by **doug rr** » Tue March 28, 2017 7:13 pm

white trash casserole

wease · Post by **wease** » Tue March 28, 2017 9:03 pm

doug rr wrote:white trash casserole

Ok, gottaa ask. What's in it?

doug rr · Post by **doug rr** » Tue March 28, 2017 9:09 pm

wease wrote:
doug rr wrote:white trash casserole
Ok, gottaa ask. What's in it?

put hamburger and a can of cream of mushroom soup in a skillet..brown it and then transfer it to a glass casserole dish..layer it with shredded cheese and then top it with tater tots and then put more cheese on top..bake at 350 for an hour

wease · Post by **wease** » Wed March 29, 2017 12:54 am

doug rr wrote:
wease wrote:
doug rr wrote:white trash casserole
Ok, gottaa ask. What's in it?
put hamburger and a can of cream of mushroom soup in a skillet..brown it and then transfer it to a glass casserole dish..layer it with shredded cheese and then top it with tater tots and then put more cheese on top..bake at 350 for an hour

'I've had that. Pretty damn good. Love the tots on top.

wease · Post by **wease** » Wed March 29, 2017 3:18 am

Those baked avocado with an egg in it thing that Ruddo brought up a few weeks back. Our eggs were way too big and kept jumping right out of the avocado. After getting that settled, I seasoned, topped with prosciutto and fresh grated Parmesan. Delicious

And a salad

doug rr · Post by **doug rr** » Wed March 29, 2017 7:41 pm

linguine with clams

tragabigzanda · Post by **tragabigzanda** » Wed March 29, 2017 7:44 pm

from the ashes of tonkotsu

doug rr · Post by **doug rr** » Wed March 29, 2017 7:49 pm

tragabigzanda wrote:Red or white sauce?

red this time but more focused on the pasta..just a bit of san marzano tomato some white wine and red chili flakes

tragabigzanda · Post by **tragabigzanda** » Wed March 29, 2017 7:52 pm

from the ashes of tonkotsu

wease · Post by **wease** » Thu March 30, 2017 1:36 am

Baked chicken breast, sautéed spinach

knee tunes · Post by **knee tunes** » Thu March 30, 2017 4:54 am

noises

tragabigzanda · Post by **tragabigzanda** » Thu March 30, 2017 11:54 pm

from the ashes of tonkotsu

doug rr · Post by **doug rr** » Fri March 31, 2017 12:04 am

tragabigzanda wrote:BREAKING NEWS: We're going out for BBQ tonight.

don't use any of that catsup on the bbq

wease · Post by **wease** » Fri March 31, 2017 2:05 am

Ordered wings

Red Mosquito

What are you making tonight?

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