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Re: What are you making tonight?
Posted: Fri March 31, 2017 10:59 pm
by doug rr
spatchcocked lemon rosemary chicken on the big green egg with asparagus and booze
Re: What are you making tonight?
Posted: Fri March 31, 2017 11:12 pm
by tragabigzanda
Re: What are you making tonight?
Posted: Fri March 31, 2017 11:16 pm
by doug rr
butterflied lemon rosemary chicken on the big green egg with asparagus and booze
Re: What are you making tonight?
Posted: Fri March 31, 2017 11:17 pm
by epilogue
tragabigzanda wrote:I feel like the entire culinary world got together last year without me, and agreed to retire the term "butterfly" in favor of "spatchcock."
The probably read all those posts you made about chef's being dickbags because of how they pose for magazine shoots.
Re: What are you making tonight?
Posted: Sat April 01, 2017 4:30 am
by tragabigzanda
Re: What are you making tonight?
Posted: Sat April 01, 2017 11:06 pm
by wease
Country fried steak and leftover potatoes au gratin
Re: What are you making tonight?
Posted: Sun April 02, 2017 1:09 am
by 96583UP
wease wrote:Country fried steak and leftover potatoes au gratin
oh yes
Re: What are you making tonight?
Posted: Sun April 02, 2017 11:13 pm
by Self
Chili.
Re: What are you making tonight?
Posted: Sun April 02, 2017 11:18 pm
by dimejinky99
I'm starving. And it's a quarter after 12
Fucking fuck
Re: What are you making tonight?
Posted: Mon April 03, 2017 12:29 am
by wease
Grilled chicken thighs and collards
Re: What are you making tonight?
Posted: Mon April 03, 2017 12:50 am
by 96583UP
vegetable broth with heirloom tomatoes and gnocchi ... the gnocchi are radiating a polenta-iness into the broth... it is delightful
Re: What are you making tonight?
Posted: Mon April 03, 2017 7:20 pm
by doug rr
meatballs and a baguette
Re: What are you making tonight?
Posted: Mon April 03, 2017 7:27 pm
by Norah
cutuphalfdead wrote:Last night I made a blue apron inspired meal because I skipped my delivery this week though they had one meal I wanted to try anyway:
https://www.blueapron.com/recipes/south ... zza-bianca
I made a larger amount, added shrimp and some of the tomatoes I used were "fire roasted" or some shit. All in all it was delicious, and I will be having leftovers tonight.
made this again this afternoon
Re: What are you making tonight?
Posted: Mon April 03, 2017 7:51 pm
by Chris_H_2
man, i roasted some cauliflower with olive oil, salt, and pepper last night. amazing. i wish i would have done that sooner. my kids even loved it.
Re: What are you making tonight?
Posted: Mon April 03, 2017 7:57 pm
by dimejinky99
Lambshanks
Re: What are you making tonight?
Posted: Mon April 03, 2017 8:04 pm
by tragabigzanda
Re: What are you making tonight?
Posted: Mon April 03, 2017 11:13 pm
by doug rr
last night my wife made the best welsh rarebit i've ever had..if you have not made this before give it a go
Re: What are you making tonight?
Posted: Tue April 04, 2017 8:16 pm
by doug rr
wife has a business dinner so probably just omelets and hash browns
Re: What are you making tonight?
Posted: Tue April 04, 2017 8:17 pm
by tragabigzanda
Re: What are you making tonight?
Posted: Wed April 05, 2017 12:57 am
by wease
Shrimp and quinoa