Re: The Red Mosquito BBQ Shack
Posted: Wed March 24, 2021 8:46 pm
aren't you cranky af waking up at that hour?
not at all when i'm doing this..i love itspike wrote:aren't you cranky af waking up at that hour?
i'm still laughing at the suggestion that you serve microwaved pork ... you of all people.doug rr wrote:i'm not giving guests let alone anyone reheated shredded pork..i'm not a monsterChris_H_2 wrote:why don't you just make it a day before and microwave it? one of them is just going to destroy your toilet while they're there anyway.doug rr wrote:people are coming at 2pm instead of later...these big ones take 10-12 hoursChris_H_2 wrote:every time you tell the story it keeps getting earlierdoug rr wrote:we're having about 6 people over this sunday out back...i get to do my favorite thing of getting up around 2am to get the green egg going for an 8 lb pork shoulder and sip on some brown in the quiet
i'm glad this is something you're so passionate aboutdoug rr wrote:not at all when i'm doing this..i love itspike wrote:aren't you cranky af waking up at that hour?
thank youlennytheweedwhacker wrote:i'm glad this is something you're so passionate aboutdoug rr wrote:not at all when i'm doing this..i love itspike wrote:aren't you cranky af waking up at that hour?
anytimedoug rr wrote:thank youlennytheweedwhacker wrote:i'm glad this is something you're so passionate aboutdoug rr wrote:not at all when i'm doing this..i love itspike wrote:aren't you cranky af waking up at that hour?
Yes. They do pop-ups in my old neighborhood.doug rr wrote:hey reid...i was just watching Man Fire Food earlier and they had a place call Khoi bbq on...any good?
i liked the look of the beef ribs and noodleswashing machine wrote:Yes. They do pop-ups in my old neighborhood.doug rr wrote:hey reid...i was just watching Man Fire Food earlier and they had a place call Khoi bbq on...any good?
Must not have been a good episodedoug rr wrote:we've watched them all but i don't recall all of them
i will awake in the pre-dawn dark tomorrow and silently toast the rail roaddoug rr wrote:friends from nyc coming in tomorrow for just a night...i picked up a 10 pound pork shoulder to smoke early tomorrow morning..you know the routine..
i'll hear it..Malloy wrote:i will awake in the pre-dawn dark tomorrow and silently toast the rail roaddoug rr wrote:friends from nyc coming in tomorrow for just a night...i picked up a 10 pound pork shoulder to smoke early tomorrow morning..you know the routine..
it went on the egg at 445 this am...the splash of brown in the coffee sure helped..doug rr wrote:i'll hear it..Malloy wrote:i will awake in the pre-dawn dark tomorrow and silently toast the rail roaddoug rr wrote:friends from nyc coming in tomorrow for just a night...i picked up a 10 pound pork shoulder to smoke early tomorrow morning..you know the routine..

What are you trying to do with it: just cook or do you want a smoker compartment? More importantly, what’s your budget?Bammer wrote:Hey, team, I wanna do something like this. Can anyone recommend a drop in BBQ (brand/model) for natural gas connection?