Red Mosquito

tragabigzanda wrote:doug, walk me through your hashbrown routine? What kind of oil? Cast iron pan? You adding any peppers or onions?

i grate a potato or 2 depending on size..once shredded i run water over them and dry for awhile wrapped in paper towels..I only use a cast iron pan..I use unsalted butter careful not to burn..i stand over it the whole time and turn when necessary to get that perfect brown crisp..pepper and onions? fuck that shit

tragabigzanda wrote:

doug rr wrote:

tragabigzanda wrote:doug, walk me through your hashbrown routine? What kind of oil? Cast iron pan? You adding any peppers or onions?

i grate a potato or 2 depending on size..once shredded i run water over them and dry for awhile wrapped in paper towels..I only use a cast iron pan..I use unsalted butter careful not to burn..i stand over it the whole time and turn when necessary to get that perfect brown crisp..pepper and onions? fuck that shit

So I never dry mine very well, just press out the excess water in a strainer; and I typically use vegetable oil. I'll try your method next time, because my browning is super inconsistent.

the drying is the hardest part
you take it to the counter
you take it to the towel
the drying is the hardest part

doug rr wrote:

tragabigzanda wrote:

doug rr wrote:

tragabigzanda wrote:doug, walk me through your hashbrown routine? What kind of oil? Cast iron pan? You adding any peppers or onions?

i grate a potato or 2 depending on size..once shredded i run water over them and dry for awhile wrapped in paper towels..I only use a cast iron pan..I use unsalted butter careful not to burn..i stand over it the whole time and turn when necessary to get that perfect brown crisp..pepper and onions? fuck that shit

So I never dry mine very well, just press out the excess water in a strainer; and I typically use vegetable oil. I'll try your method next time, because my browning is super inconsistent.

the drying is the hardest part
you take it to the counter
you take it to the towel
the drying is the hardest part

mods?

lennytheweedwhacker wrote:

doug rr wrote:

tragabigzanda wrote:

doug rr wrote:

tragabigzanda wrote:doug, walk me through your hashbrown routine? What kind of oil? Cast iron pan? You adding any peppers or onions?

i grate a potato or 2 depending on size..once shredded i run water over them and dry for awhile wrapped in paper towels..I only use a cast iron pan..I use unsalted butter careful not to burn..i stand over it the whole time and turn when necessary to get that perfect brown crisp..pepper and onions? fuck that shit

So I never dry mine very well, just press out the excess water in a strainer; and I typically use vegetable oil. I'll try your method next time, because my browning is super inconsistent.

the drying is the hardest part
you take it to the counter
you take it to the towel
the drying is the hardest part

mods?

yeah, I'm not even drunk yet

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

tragabigzanda wrote:

doug rr wrote:

tragabigzanda wrote:doug, walk me through your hashbrown routine? What kind of oil? Cast iron pan? You adding any peppers or onions?

i grate a potato or 2 depending on size..once shredded i run water over them and dry for awhile wrapped in paper towels..I only use a cast iron pan..I use unsalted butter careful not to burn..i stand over it the whole time and turn when necessary to get that perfect brown crisp..pepper and onions? fuck that shit

So I never dry mine very well, just press out the excess water in a strainer; and I typically use vegetable oil. I'll try your method next time, because my browning is super inconsistent.

the drying is the hardest part
you take it to the counter
you take it to the towel
the drying is the hardest part

mods?

yeah, I'm not even drunk yet

that was at least better than chud's charlie song

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

tragabigzanda wrote:

doug rr wrote:

tragabigzanda wrote:doug, walk me through your hashbrown routine? What kind of oil? Cast iron pan? You adding any peppers or onions?

i grate a potato or 2 depending on size..once shredded i run water over them and dry for awhile wrapped in paper towels..I only use a cast iron pan..I use unsalted butter careful not to burn..i stand over it the whole time and turn when necessary to get that perfect brown crisp..pepper and onions? fuck that shit

So I never dry mine very well, just press out the excess water in a strainer; and I typically use vegetable oil. I'll try your method next time, because my browning is super inconsistent.

the drying is the hardest part
you take it to the counter
you take it to the towel
the drying is the hardest part

mods?

yeah, I'm not even drunk yet

that was at least better than chud's charlie song

i must have missed that one

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

tragabigzanda wrote:

doug rr wrote:

tragabigzanda wrote:doug, walk me through your hashbrown routine? What kind of oil? Cast iron pan? You adding any peppers or onions?

i grate a potato or 2 depending on size..once shredded i run water over them and dry for awhile wrapped in paper towels..I only use a cast iron pan..I use unsalted butter careful not to burn..i stand over it the whole time and turn when necessary to get that perfect brown crisp..pepper and onions? fuck that shit

So I never dry mine very well, just press out the excess water in a strainer; and I typically use vegetable oil. I'll try your method next time, because my browning is super inconsistent.

the drying is the hardest part
you take it to the counter
you take it to the towel
the drying is the hardest part

mods?

yeah, I'm not even drunk yet

that was at least better than chud's charlie song

i must have missed that one

enjoy

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

tragabigzanda wrote:

doug rr wrote:

tragabigzanda wrote:doug, walk me through your hashbrown routine? What kind of oil? Cast iron pan? You adding any peppers or onions?

i grate a potato or 2 depending on size..once shredded i run water over them and dry for awhile wrapped in paper towels..I only use a cast iron pan..I use unsalted butter careful not to burn..i stand over it the whole time and turn when necessary to get that perfect brown crisp..pepper and onions? fuck that shit

So I never dry mine very well, just press out the excess water in a strainer; and I typically use vegetable oil. I'll try your method next time, because my browning is super inconsistent.

the drying is the hardest part
you take it to the counter
you take it to the towel
the drying is the hardest part

mods?

yeah, I'm not even drunk yet

that was at least better than chud's charlie song

i must have missed that one

enjoy

can't believe i missed that...i would have gone with music of drift away

give me the meat boy and feed my soul
I wanna get fed in my own dog bowl and chow away

i'm going to kill myself

lennytheweedwhacker wrote:i'm going to kill myself

at least wait until my grand funk railroad parody

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

tragabigzanda wrote:

doug rr wrote:

tragabigzanda wrote:doug, walk me through your hashbrown routine? What kind of oil? Cast iron pan? You adding any peppers or onions?

i grate a potato or 2 depending on size..once shredded i run water over them and dry for awhile wrapped in paper towels..I only use a cast iron pan..I use unsalted butter careful not to burn..i stand over it the whole time and turn when necessary to get that perfect brown crisp..pepper and onions? fuck that shit

So I never dry mine very well, just press out the excess water in a strainer; and I typically use vegetable oil. I'll try your method next time, because my browning is super inconsistent.

the drying is the hardest part
you take it to the counter
you take it to the towel
the drying is the hardest part

mods?

yeah, I'm not even drunk yet

that was at least better than chud's charlie song

i must have missed that one

enjoy

can't believe i missed that...i would have gone with music of drift away

give me the meat boy and feed my soul
I wanna get fed in my own dog bowl and chow away

God damn I fucking hate Dobie Gray and this fucking song.

wease wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

tragabigzanda wrote:

doug rr wrote:

tragabigzanda wrote:doug, walk me through your hashbrown routine? What kind of oil? Cast iron pan? You adding any peppers or onions?

i grate a potato or 2 depending on size..once shredded i run water over them and dry for awhile wrapped in paper towels..I only use a cast iron pan..I use unsalted butter careful not to burn..i stand over it the whole time and turn when necessary to get that perfect brown crisp..pepper and onions? fuck that shit

So I never dry mine very well, just press out the excess water in a strainer; and I typically use vegetable oil. I'll try your method next time, because my browning is super inconsistent.

the drying is the hardest part
you take it to the counter
you take it to the towel
the drying is the hardest part

mods?

yeah, I'm not even drunk yet

that was at least better than chud's charlie song

i must have missed that one

enjoy

can't believe i missed that...i would have gone with music of drift away

give me the meat boy and feed my soul
I wanna get fed in my own dog bowl and chow away

God damn I fucking hate Dobie Gray and this fucking song.

you're a monster

ordering food and sitting on the couch

doug rr wrote:ordering food and sitting on the couch

yes but what are you ordering?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?

lennytheweedwhacker wrote:

doug rr wrote:ordering food and sitting on the couch

yes but what are you ordering?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?

its between rosa's mexican smothered burrito or mickey's deli's hot italian beef sandwich

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:ordering food and sitting on the couch

yes but what are you ordering?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?

its between rosa's mexican smothered burrito or mickey's deli's hot italian beef sandwich

both sound good order one of each

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:ordering food and sitting on the couch

yes but what are you ordering?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?

its between rosa's mexican smothered burrito or mickey's deli's hot italian beef sandwich

both sound good order one of each

i'm leaning towards the burrito

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:ordering food and sitting on the couch

yes but what are you ordering?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?

its between rosa's mexican smothered burrito or mickey's deli's hot italian beef sandwich

both sound good order one of each

i'm leaning towards the burrito

baller move

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:ordering food and sitting on the couch

yes but what are you ordering?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?!?

its between rosa's mexican smothered burrito or mickey's deli's hot italian beef sandwich

both sound good order one of each

i'm leaning towards the burrito

baller move

its the size of bobby humphrey's head