What are you making tonight?

wease · Post by **wease** » Tue May 30, 2017 12:55 am

Trag, please share your egg cream recipe. I've only ever had/ made a Detroit egg cream.

tragabigzanda · Post by **tragabigzanda** » Tue May 30, 2017 2:17 am

from the ashes of tonkotsu

wease · Post by **wease** » Tue May 30, 2017 2:49 am

tragabigzanda wrote:
wease wrote:Trag, please share your egg cream recipe. I've only ever had/ made a Detroit egg cream.
I'm not doing anything new per se, just riffing off of these recipes:
http://www.ediblebrooklyn.com/2014/scre ... cream-day/

And then I'm getting my syrups from this company:
http://portlandsyrups.com/

I liked this company a lot, because they only use cane sugar and natural botanicals -- no HFCS, artificial junk, etc. I used the coffee syrup last night, it was . Tonight I'm trying the Vanilla-Spice Rooibos syrup.

Much thanks. You ever had the Detroit variety?

doug rr · Post by **doug rr** » Tue May 30, 2017 5:09 pm

made paella last night on the big green egg..it was so good

tragabigzanda · Post by **tragabigzanda** » Tue May 30, 2017 5:51 pm

from the ashes of tonkotsu

wease · Post by **wease** » Wed May 31, 2017 2:43 am

tragabigzanda wrote:
wease wrote:
tragabigzanda wrote:
wease wrote:Trag, please share your egg cream recipe. I've only ever had/ made a Detroit egg cream.
I'm not doing anything new per se, just riffing off of these recipes:
http://www.ediblebrooklyn.com/2014/scre ... cream-day/

And then I'm getting my syrups from this company:
http://portlandsyrups.com/

I liked this company a lot, because they only use cane sugar and natural botanicals -- no HFCS, artificial junk, etc. I used the coffee syrup last night, it was . Tonight I'm trying the Vanilla-Spice Rooibos syrup.
Much thanks. You ever had the Detroit variety?
Nope, didn't realize there was a difference. After looking up the Detroit egg cream, seems like the exact same concept, just with a different brand of syrup.

Detroit also uses Vernors ginger ale. And it HAS to be Vernors.

doug rr · Post by **doug rr** » Wed May 31, 2017 2:45 am

i think its a fast food night tonight

Norah · Post by **Norah** » Wed May 31, 2017 2:45 am

wease wrote:
tragabigzanda wrote:
wease wrote:
tragabigzanda wrote:
wease wrote:Trag, please share your egg cream recipe. I've only ever had/ made a Detroit egg cream.
I'm not doing anything new per se, just riffing off of these recipes:
http://www.ediblebrooklyn.com/2014/scre ... cream-day/

And then I'm getting my syrups from this company:
http://portlandsyrups.com/

I liked this company a lot, because they only use cane sugar and natural botanicals -- no HFCS, artificial junk, etc. I used the coffee syrup last night, it was . Tonight I'm trying the Vanilla-Spice Rooibos syrup.
Much thanks. You ever had the Detroit variety?
Nope, didn't realize there was a difference. After looking up the Detroit egg cream, seems like the exact same concept, just with a different brand of syrup.
Detroit also uses Vernors ginger ale. And it HAS to be Vernors.

Vernors is fucking gross. I wouldn't even call it ginger ale.

LoathedVermin72 · Post by **LoathedVermin72** » Wed May 31, 2017 2:46 am

Eggs Benedict

doug rr · Post by **doug rr** » Wed May 31, 2017 2:46 am

I've never had an egg cream

wease · Post by **wease** » Thu June 01, 2017 12:27 am

cutuphalfdead wrote:
wease wrote:
tragabigzanda wrote:
wease wrote:
tragabigzanda wrote:
wease wrote:Trag, please share your egg cream recipe. I've only ever had/ made a Detroit egg cream.
I'm not doing anything new per se, just riffing off of these recipes:
http://www.ediblebrooklyn.com/2014/scre ... cream-day/

And then I'm getting my syrups from this company:
http://portlandsyrups.com/

I liked this company a lot, because they only use cane sugar and natural botanicals -- no HFCS, artificial junk, etc. I used the coffee syrup last night, it was . Tonight I'm trying the Vanilla-Spice Rooibos syrup.
Much thanks. You ever had the Detroit variety?
Nope, didn't realize there was a difference. After looking up the Detroit egg cream, seems like the exact same concept, just with a different brand of syrup.
Detroit also uses Vernors ginger ale. And it HAS to be Vernors.
Vernors is fucking gross. I wouldn't even call it ginger ale.

I can't argue against you, but it sure makes a better tasting Detroit egg cream.

tragabigzanda · Post by **tragabigzanda** » Thu June 01, 2017 2:37 am

from the ashes of tonkotsu

wease · Post by **wease** » Thu June 01, 2017 2:53 am

tragabigzanda wrote:Grilled shishkabobs w/halibut cheeks, pineapple, peppers, and onions in a chimichurri sauce. Also black rice and grilled asparagus. And a nice lager.

Goddamn. I need to hang out with Trag.

tragabigzanda · Post by **tragabigzanda** » Thu June 01, 2017 2:54 am

from the ashes of tonkotsu

wease · Post by **wease** » Thu June 01, 2017 3:04 am

tragabigzanda wrote:
wease wrote:
tragabigzanda wrote:Grilled shishkabobs w/halibut cheeks, pineapple, peppers, and onions in a chimichurri sauce. Also black rice and grilled asparagus. And a nice lager.
Goddamn. I need to hang out with Trag.
This was very easy and very awesome.

Except for the halibut cheeks. There's no way I'd get those anywhere near me.

doug rr · Post by **doug rr** » Thu June 01, 2017 8:48 pm

omelettes and hash browns

tragabigzanda · Post by **tragabigzanda** » Thu June 01, 2017 9:22 pm

from the ashes of tonkotsu

doug rr · Post by **doug rr** » Thu June 01, 2017 9:23 pm

tragabigzanda wrote:
doug rr wrote:omelettes and hash browns
Oh, hey, we did hash browns the other night and your techniques worked great. Thanks!

nice..i didn't get a james beard award for nuthin..

washing machine · Post by **washing machine** » Thu June 01, 2017 10:19 pm

congrats on your successes, doug.

doug rr · Post by **doug rr** » Thu June 01, 2017 10:21 pm

i didn't really get one, reed

Red Mosquito

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