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Re: What are you making tonight?
Posted: Tue May 30, 2017 12:55 am
by wease
Trag, please share your egg cream recipe. I've only ever had/ made a Detroit egg cream.
Re: What are you making tonight?
Posted: Tue May 30, 2017 2:17 am
by tragabigzanda
Re: What are you making tonight?
Posted: Tue May 30, 2017 2:49 am
by wease
tragabigzanda wrote:wease wrote:Trag, please share your egg cream recipe. I've only ever had/ made a Detroit egg cream.
I'm not doing anything new per se, just riffing off of these recipes:
http://www.ediblebrooklyn.com/2014/scre ... cream-day/
And then I'm getting my syrups from this company:
http://portlandsyrups.com/
I liked this company a lot, because they only use cane sugar and natural botanicals -- no HFCS, artificial junk, etc. I used the coffee syrup last night, it was
. Tonight I'm trying the Vanilla-Spice Rooibos syrup.
Much thanks. You ever had the Detroit variety?
Re: What are you making tonight?
Posted: Tue May 30, 2017 5:09 pm
by doug rr
made paella last night on the big green egg..it was so good
Re: What are you making tonight?
Posted: Tue May 30, 2017 5:51 pm
by tragabigzanda
Re: What are you making tonight?
Posted: Wed May 31, 2017 2:43 am
by wease
tragabigzanda wrote:wease wrote:tragabigzanda wrote:wease wrote:Trag, please share your egg cream recipe. I've only ever had/ made a Detroit egg cream.
I'm not doing anything new per se, just riffing off of these recipes:
http://www.ediblebrooklyn.com/2014/scre ... cream-day/
And then I'm getting my syrups from this company:
http://portlandsyrups.com/
I liked this company a lot, because they only use cane sugar and natural botanicals -- no HFCS, artificial junk, etc. I used the coffee syrup last night, it was
. Tonight I'm trying the Vanilla-Spice Rooibos syrup.
Much thanks. You ever had the Detroit variety?
Nope, didn't realize there was a difference. After looking up the Detroit egg cream, seems like the exact same concept, just with a different brand of syrup.
Detroit also uses Vernors ginger ale. And it HAS to be Vernors.
Re: What are you making tonight?
Posted: Wed May 31, 2017 2:45 am
by doug rr
i think its a fast food night tonight
Re: What are you making tonight?
Posted: Wed May 31, 2017 2:45 am
by Norah
wease wrote:tragabigzanda wrote:wease wrote:tragabigzanda wrote:wease wrote:Trag, please share your egg cream recipe. I've only ever had/ made a Detroit egg cream.
I'm not doing anything new per se, just riffing off of these recipes:
http://www.ediblebrooklyn.com/2014/scre ... cream-day/
And then I'm getting my syrups from this company:
http://portlandsyrups.com/
I liked this company a lot, because they only use cane sugar and natural botanicals -- no HFCS, artificial junk, etc. I used the coffee syrup last night, it was
. Tonight I'm trying the Vanilla-Spice Rooibos syrup.
Much thanks. You ever had the Detroit variety?
Nope, didn't realize there was a difference. After looking up the Detroit egg cream, seems like the exact same concept, just with a different brand of syrup.
Detroit also uses Vernors ginger ale. And it HAS to be Vernors.
Vernors is fucking gross. I wouldn't even call it ginger ale.
Re: What are you making tonight?
Posted: Wed May 31, 2017 2:46 am
by LoathedVermin72
Eggs Benedict
Re: What are you making tonight?
Posted: Wed May 31, 2017 2:46 am
by doug rr
I've never had an egg cream
Re: What are you making tonight?
Posted: Thu June 01, 2017 12:27 am
by wease
cutuphalfdead wrote:wease wrote:tragabigzanda wrote:wease wrote:tragabigzanda wrote:wease wrote:Trag, please share your egg cream recipe. I've only ever had/ made a Detroit egg cream.
I'm not doing anything new per se, just riffing off of these recipes:
http://www.ediblebrooklyn.com/2014/scre ... cream-day/
And then I'm getting my syrups from this company:
http://portlandsyrups.com/
I liked this company a lot, because they only use cane sugar and natural botanicals -- no HFCS, artificial junk, etc. I used the coffee syrup last night, it was
. Tonight I'm trying the Vanilla-Spice Rooibos syrup.
Much thanks. You ever had the Detroit variety?
Nope, didn't realize there was a difference. After looking up the Detroit egg cream, seems like the exact same concept, just with a different brand of syrup.
Detroit also uses Vernors ginger ale. And it HAS to be Vernors.
Vernors is fucking gross. I wouldn't even call it ginger ale.
I can't argue against you, but it sure makes a better tasting Detroit egg cream.
Re: What are you making tonight?
Posted: Thu June 01, 2017 2:37 am
by tragabigzanda
Re: What are you making tonight?
Posted: Thu June 01, 2017 2:53 am
by wease
tragabigzanda wrote:Grilled shishkabobs w/halibut cheeks, pineapple, peppers, and onions in a chimichurri sauce. Also black rice and grilled asparagus. And a nice lager.
Goddamn. I need to hang out with Trag.
Re: What are you making tonight?
Posted: Thu June 01, 2017 2:54 am
by tragabigzanda
Re: What are you making tonight?
Posted: Thu June 01, 2017 3:04 am
by wease
tragabigzanda wrote:wease wrote:tragabigzanda wrote:Grilled shishkabobs w/halibut cheeks, pineapple, peppers, and onions in a chimichurri sauce. Also black rice and grilled asparagus. And a nice lager.
Goddamn. I need to hang out with Trag.
This was very easy and very awesome.
Except for the halibut cheeks. There's no way I'd get those anywhere near me.
Re: What are you making tonight?
Posted: Thu June 01, 2017 8:48 pm
by doug rr
omelettes and hash browns
Re: What are you making tonight?
Posted: Thu June 01, 2017 9:22 pm
by tragabigzanda
Re: What are you making tonight?
Posted: Thu June 01, 2017 9:23 pm
by doug rr
tragabigzanda wrote:doug rr wrote:omelettes and hash browns
Oh, hey, we did hash browns the other night and your techniques worked great. Thanks!
nice..i didn't get a james beard award for nuthin..
Re: What are you making tonight?
Posted: Thu June 01, 2017 10:19 pm
by washing machine
congrats on your successes, doug.
Re: What are you making tonight?
Posted: Thu June 01, 2017 10:21 pm
by doug rr
i didn't really get one, reed