Red Mosquito

Yup that’s the one

Jorge out here hipstering about Queen Majesty hot sauce, and I'm here for it.

I had never seen this before and actually tried it at an airport lounge a few weeks ago and liked it..anyway, I ordered a bottle..nothing special but its good

Cool bottle. Vinegary?

yeah pretty heavy based..good though..they also have an extra hot version..I bought the 2 pack on amazon for like $14..been putting it on scrambled eggs

I will always appreciate a good, basic, peppers-and-vinegar sauce

Wait, what the fuck? It's available to buy in Buenos Aires. This never happens haha. I'm buying a bottle

it must have been released in 1982.

Chris_H_2 wrote:it must have been released in 1982.

you know who liked this stuff in 82? Whitaker, Trammell, and a splash of Lemon..

doug rr wrote:

Chris_H_2 wrote:it must have been released in 1982.

you know who liked this stuff in 82? Whitaker, Trammell, and a splash of Lemon..

chet lemon came and spoke at one of our catholic school banquets in like 1983. one of my friends asked him for an autograph when it ended, and lemon told him he was late for the bar and hightailed it out of there.

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:it must have been released in 1982.

you know who liked this stuff in 82? Whitaker, Trammell, and a splash of Lemon..

chet lemon came and spoke at one of our catholic school banquets in like 1983. one of my friends asked him for an autograph when it ended, and lemon told him he was late for the bar and hightailed it out of there.

drinks or a catholic shindig?...he made the right choice

Got a bottle of Bravado habanero and pineapple sauce. I bet it would be ok with something bland like tilapia or chicken breasts, but wings overpowered it.

My little brother gave me this for Christmas



Been wanting to try it for a while. Love the bottle

It’s decent. Was popular here about two years ago. Truffle flavor tends to be a little strong. Most people don’t know how to use truffle properly for flavoring and it ends up being overpowering. I liked the truffle with hot sauce combo though

I went to a new edition of the Buenos Aires hot sauce fair. I'm so impressed with the scene that's sprung up here. I never could've imagined 20 years ago when I moved here that an event like that could sell out. 13 local makers, all selling really high quality stuff!



I bought: a tamarind and habanero sauce, a peach and jalapeño sauce, a spicy marmalade, a jalapeños and cinnamon sauce, a smoked onion and fermented habaneros sauce, a teriyaki-style hot sauce, a ginger & garlic sauce, and a chipotle and chimichurri sauce

mix them all together like bammer does with bourbons

My friend bought me one of these



It's delicious. Nice and tangy. A simple sauce, well executed. I'm not sure I'd ever tried a datil pepper sauce before. Recommended!

They have a variety they call St. Augustine style which is a little sweeter, apparently. I’ve only had the one you have. Very good.