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Re: There is not a thread dedicated to outdoor grilling

Posted: Fri July 26, 2024 4:05 pm
by tragabigzanda
from the ashes of tonkotsu

Re: There is not a thread dedicated to outdoor grilling

Posted: Fri July 26, 2024 4:08 pm
by tragabigzanda
from the ashes of tonkotsu

Re: There is not a thread dedicated to outdoor grilling

Posted: Fri July 26, 2024 4:55 pm
by Chris_H_2
tragabigzanda wrote:
Chris_H_2 wrote:
wease wrote:So how do you guys do hanger steak? I’ve got one that I’m gonna have next weekend while Mrs Wease is away and I’ve never prepared. Any tips/tricks you’d care to share?
the first thing i usually do is throw it away. the second thing is i replace it with a badass cowboy cut ribeye. the third thing is that i enjoy being a single, adult male for the weekend.
throwing away a hangar steak is maybe the single dumbest post I've ever seen on this board.
"maybe"

Re: There is not a thread dedicated to outdoor grilling

Posted: Fri July 26, 2024 5:58 pm
by wease
tragabigzanda wrote:anyway wease, I like to sear mine on med-high on a grill or cast-iron pan for about ~10 mins, flipping it over every minute. Some rosemary, a couple cloves of garlic, and olive oil or butter in the pan, and just keep spooning the juice on top of the steak as you're cooking it. It's a very active cook that you can't really take your eyes off, but it's fast and easy.

Like a rib-eye, make sure you set it out on the counter for about 30 minutes before you start cooking it, and pat it dry with paper towels before seasoning with S&P.
So you don’t marinate or anything, then. Seeing a lot of stuff online saying a marinade is essential for tenderness, but my understanding was that it’s already a pretty tender cut.

I’ve started dry brining my steaks and wondered if the hanger was ideal for it.

Re: There is not a thread dedicated to outdoor grilling

Posted: Fri November 01, 2024 11:37 am
by spike
we've been invited to a melbourne cup day bbq, and i've been itching to fire up the egg, but is it poor form to show up with a bunch of top notch ribs and overshadow the host's main protein?

Re: There is not a thread dedicated to outdoor grilling

Posted: Fri November 01, 2024 12:18 pm
by wease
Yes. Especially since you aren’t a local.

Re: There is not a thread dedicated to outdoor grilling

Posted: Sat November 02, 2024 10:31 am
by spike
But I am, I live here now.

Re: There is not a thread dedicated to outdoor grilling

Posted: Sat November 02, 2024 11:24 am
by Ello Sailor
Don't take that guff from anybody, Spike.

But yeah you would be a dickhead for being too handy on the grill. Probably make the dudes feel inadequate. Ego mess.

Re: There is not a thread dedicated to outdoor grilling

Posted: Mon November 04, 2024 2:45 pm
by washing machine
I think a tasteful way to contribute and still flex your egg chops would be to bring some small apps done really well. Smoked cheese, pork skewers..

Re: There is not a thread dedicated to outdoor grilling

Posted: Thu November 07, 2024 10:30 am
by spike
we were asked to bring sausage rolls so the egg stayed in the shed

Re: There is not a thread dedicated to outdoor grilling

Posted: Thu November 07, 2024 11:05 pm
by doug rr
spike wrote:we've been invited to a melbourne cup day bbq, and i've been itching to fire up the egg, but is it poor form to show up with a bunch of top notch ribs and overshadow the host's main protein?
I meant to answer this last week.. dont take the back seat..you should have cooked your heart out and shown them a thing or 2...worst steak I ever had was at an overly expensive restaurant in Brisbane..stand your ground and make Wisconsin proud next time

Re: There is not a thread dedicated to outdoor grilling

Posted: Sat November 09, 2024 1:49 am
by washing machine
Yeah they really stifled your creativity.

Are sausage rolls Australian klobasneks?

Re: There is not a thread dedicated to outdoor grilling

Posted: Sat November 09, 2024 1:50 am
by Strat
Where's the indoor grilling thread?

Re: There is not a thread dedicated to outdoor grilling

Posted: Sat November 09, 2024 2:25 am
by E.H. Ruddock
Image

Re: There is not a thread dedicated to outdoor grilling

Posted: Sat November 09, 2024 1:42 pm
by Bammer
:nice:

Re: There is not a thread dedicated to outdoor grilling

Posted: Sat November 09, 2024 2:20 pm
by wease
Knock out the fat!!

Re: There is not a thread dedicated to outdoor grilling

Posted: Tue November 12, 2024 5:26 am
by spike
washing machine wrote:Yeah they really stifled your creativity.

Are sausage rolls Australian klobasneks?
the outside is puff pastry, and the inside is a pork mince instead of a sausage. mixed with stuff like onion, carrot, ketchup, and sweet chili sauce.

i've found at my age, they tend to back me up, but i'll still take my chances at times.

Re: There is not a thread dedicated to outdoor grilling

Posted: Tue November 12, 2024 5:28 am
by spike
doug rr wrote:
spike wrote:we've been invited to a melbourne cup day bbq, and i've been itching to fire up the egg, but is it poor form to show up with a bunch of top notch ribs and overshadow the host's main protein?
I meant to answer this last week.. dont take the back seat..you should have cooked your heart out and shown them a thing or 2...worst steak I ever had was at an overly expensive restaurant in Brisbane..stand your ground and make Wisconsin proud next time
turns out there was no bbq aspect to it. more of a sandwiches and charcuterie situation.

Re: There is not a thread dedicated to outdoor grilling

Posted: Tue November 12, 2024 3:06 pm
by wease
spike wrote:
doug rr wrote:
spike wrote:we've been invited to a melbourne cup day bbq, and i've been itching to fire up the egg, but is it poor form to show up with a bunch of top notch ribs and overshadow the host's main protein?
I meant to answer this last week.. dont take the back seat..you should have cooked your heart out and shown them a thing or 2...worst steak I ever had was at an overly expensive restaurant in Brisbane..stand your ground and make Wisconsin proud next time
turns out there was no bbq aspect to it. more of a sandwiches and charcuterie situation.
Good thing you didn’t show up with 3-4 slabs of ribs.

Re: There is not a thread dedicated to outdoor grilling

Posted: Sun November 24, 2024 10:30 pm
by spike
Image