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Re: What are you making tonight?
Posted: Sun June 11, 2017 7:07 pm
by wease
Tonight is grilled pork chops and Brussels sprouts. Haven't decid d if I'm going to grill them or roast them.
Re: What are you making tonight?
Posted: Sun June 11, 2017 7:07 pm
by doug rr
wease wrote:doug rr wrote:doug rr wrote:i think i'm gonna sit at the bar at a local restaurant tonight and get a slab of prime rib
this didn't happen..a pipe burst in my ceiling..i ordered a pizza and watched two plumbers take down half of my ceiling..good times
I hope lots of Jameson was drank whilst watching said plumbers
yep, they were back this morning at 8am..now i gotta call a drywall guy
Re: What are you making tonight?
Posted: Sun June 11, 2017 7:08 pm
by wease
doug rr wrote:wease wrote:doug rr wrote:doug rr wrote:i think i'm gonna sit at the bar at a local restaurant tonight and get a slab of prime rib
this didn't happen..a pipe burst in my ceiling..i ordered a pizza and watched two plumbers take down half of my ceiling..good times
I hope lots of Jameson was drank whilst watching said plumbers
yep, they were back this morning at 8am..now i gotta call a drywall guy
Is the hole very big?
Re: What are you making tonight?
Posted: Sun June 11, 2017 7:11 pm
by doug rr
wease wrote:doug rr wrote:wease wrote:doug rr wrote:doug rr wrote:i think i'm gonna sit at the bar at a local restaurant tonight and get a slab of prime rib
this didn't happen..a pipe burst in my ceiling..i ordered a pizza and watched two plumbers take down half of my ceiling..good times
I hope lots of Jameson was drank whilst watching said plumbers
yep, they were back this morning at 8am..now i gotta call a drywall guy
Is the hole very big?
its about like this
Re: What are you making tonight?
Posted: Sun June 11, 2017 7:17 pm
by wease
doug rr wrote:wease wrote:doug rr wrote:wease wrote:doug rr wrote:doug rr wrote:i think i'm gonna sit at the bar at a local restaurant tonight and get a slab of prime rib
this didn't happen..a pipe burst in my ceiling..i ordered a pizza and watched two plumbers take down half of my ceiling..good times
I hope lots of Jameson was drank whilst watching said plumbers
yep, they were back this morning at 8am..now i gotta call a drywall guy
Is the hole very big?
its about like this
Fuck. Yeah, good call on calling drywall guy.
Re: What are you making tonight?
Posted: Sun June 11, 2017 10:16 pm
by Norah
making an order of steak tips (medium rare with mashed potatoes and carrots) from the place down the street
Re: What are you making tonight?
Posted: Mon June 12, 2017 6:59 pm
by lennytheweedwhacker
if not raining grilled chicken nachos...i have little to no experience grilling chicken and i'm not sure the best way to go about this
i may just p*ssy out and cook the chicken on the stove
Re: What are you making tonight?
Posted: Mon June 12, 2017 8:44 pm
by doug rr
grilling chicken is so easy lenny
i'll probably make pasta
Re: What are you making tonight?
Posted: Mon June 12, 2017 8:46 pm
by lennytheweedwhacker
doug rr wrote:grilling chicken is so easy lenny
i'll probably make pasta
should i put all of the seasoning on at first? the heat might keep me from grilling anyway
Re: What are you making tonight?
Posted: Mon June 12, 2017 8:47 pm
by doug rr
lennytheweedwhacker wrote:doug rr wrote:grilling chicken is so easy lenny
i'll probably make pasta
should i put all of the seasoning on at first? the heat might keep me from grilling anyway
yes
Re: What are you making tonight?
Posted: Mon June 12, 2017 8:48 pm
by lennytheweedwhacker
doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:grilling chicken is so easy lenny
i'll probably make pasta
should i put all of the seasoning on at first? the heat might keep me from grilling anyway
yes
should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?
Re: What are you making tonight?
Posted: Mon June 12, 2017 8:50 pm
by doug rr
lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:grilling chicken is so easy lenny
i'll probably make pasta
should i put all of the seasoning on at first? the heat might keep me from grilling anyway
yes
should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?
are you grilling breasts?
Re: What are you making tonight?
Posted: Mon June 12, 2017 8:52 pm
by lennytheweedwhacker
doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:grilling chicken is so easy lenny
i'll probably make pasta
should i put all of the seasoning on at first? the heat might keep me from grilling anyway
yes
should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?
are you grilling breasts?
well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa
Re: What are you making tonight?
Posted: Mon June 12, 2017 8:55 pm
by doug rr
lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:grilling chicken is so easy lenny
i'll probably make pasta
should i put all of the seasoning on at first? the heat might keep me from grilling anyway
yes
should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?
are you grilling breasts?
well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa
season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once
Re: What are you making tonight?
Posted: Mon June 12, 2017 8:55 pm
by lennytheweedwhacker
doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:grilling chicken is so easy lenny
i'll probably make pasta
should i put all of the seasoning on at first? the heat might keep me from grilling anyway
yes
should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?
are you grilling breasts?
well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa
season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once
yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern
Re: What are you making tonight?
Posted: Mon June 12, 2017 8:58 pm
by doug rr
lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:grilling chicken is so easy lenny
i'll probably make pasta
should i put all of the seasoning on at first? the heat might keep me from grilling anyway
yes
should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?
are you grilling breasts?
well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa
season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once
yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern
are you using propane or charcoal?
Re: What are you making tonight?
Posted: Mon June 12, 2017 8:59 pm
by lennytheweedwhacker
doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:grilling chicken is so easy lenny
i'll probably make pasta
should i put all of the seasoning on at first? the heat might keep me from grilling anyway
yes
should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?
are you grilling breasts?
well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa
season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once
yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern
are you using propane or charcoal?
propane
Re: What are you making tonight?
Posted: Mon June 12, 2017 9:00 pm
by doug rr
lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:grilling chicken is so easy lenny
i'll probably make pasta
should i put all of the seasoning on at first? the heat might keep me from grilling anyway
yes
should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?
are you grilling breasts?
well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa
season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once
yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern
are you using propane or charcoal?
propane
just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting
Re: What are you making tonight?
Posted: Mon June 12, 2017 9:03 pm
by lennytheweedwhacker
doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:grilling chicken is so easy lenny
i'll probably make pasta
should i put all of the seasoning on at first? the heat might keep me from grilling anyway
yes
should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?
are you grilling breasts?
well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa
season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once
yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern
are you using propane or charcoal?
propane
just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting
it's so hot here though, rr
Re: What are you making tonight?
Posted: Mon June 12, 2017 9:04 pm
by doug rr
lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:grilling chicken is so easy lenny
i'll probably make pasta
should i put all of the seasoning on at first? the heat might keep me from grilling anyway
yes
should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?
are you grilling breasts?
well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa
season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once
yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern
are you using propane or charcoal?
propane
just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting
it's so hot here though, rr
su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos