What are you making tonight?

[lennytheweedwhacker]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

[doug rr]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

i did not..had to deal with insurance and the big hole in my ceiling. thinking about playing wednesday..you?

[lennytheweedwhacker]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

i did not..had to deal with insurance and the big hole in my ceiling. thinking about playing wednesday..you?

almost went yesterday but my friend had to back out...i'm glad though because i wasn't feeling great

what happened with your ceiling?

[doug rr]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

i did not..had to deal with insurance and the big hole in my ceiling. thinking about playing wednesday..you?

almost went yesterday but my friend had to back out...i'm glad though because i wasn't feeling great

what happened with your ceiling?

pipe leak..all fixed now but need to get a drywall guy here to repair..the hole is about 5 ft by 5 ft

[lennytheweedwhacker]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

i did not..had to deal with insurance and the big hole in my ceiling. thinking about playing wednesday..you?

almost went yesterday but my friend had to back out...i'm glad though because i wasn't feeling great

what happened with your ceiling?

pipe leak..all fixed now but need to get a drywall guy here to repair..the hole is about 5 ft by 5 ft

the money pit amirite?

[doug rr]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

i did not..had to deal with insurance and the big hole in my ceiling. thinking about playing wednesday..you?

almost went yesterday but my friend had to back out...i'm glad though because i wasn't feeling great

what happened with your ceiling?

pipe leak..all fixed now but need to get a drywall guy here to repair..the hole is about 5 ft by 5 ft

the money pit amirite?

it didn't damage my money pit, it was a problem in the ceiling

[lennytheweedwhacker]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

i did not..had to deal with insurance and the big hole in my ceiling. thinking about playing wednesday..you?

almost went yesterday but my friend had to back out...i'm glad though because i wasn't feeling great

what happened with your ceiling?

pipe leak..all fixed now but need to get a drywall guy here to repair..the hole is about 5 ft by 5 ft

the money pit amirite?

it didn't damage my money pit, it was a problem in the ceiling

how much money do you have again? i can never remember

[doug rr]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

i did not..had to deal with insurance and the big hole in my ceiling. thinking about playing wednesday..you?

almost went yesterday but my friend had to back out...i'm glad though because i wasn't feeling great

what happened with your ceiling?

pipe leak..all fixed now but need to get a drywall guy here to repair..the hole is about 5 ft by 5 ft

the money pit amirite?

it didn't damage my money pit, it was a problem in the ceiling

how much money do you have again? i can never remember

just over 11 thousand

[lennytheweedwhacker]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

i did not..had to deal with insurance and the big hole in my ceiling. thinking about playing wednesday..you?

almost went yesterday but my friend had to back out...i'm glad though because i wasn't feeling great

what happened with your ceiling?

pipe leak..all fixed now but need to get a drywall guy here to repair..the hole is about 5 ft by 5 ft

the money pit amirite?

it didn't damage my money pit, it was a problem in the ceiling

how much money do you have again? i can never remember

just over 11 thousand

same

just realized we've been in a quote pyramid and everybody is going to hate me more

[doug rr]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

i did not..had to deal with insurance and the big hole in my ceiling. thinking about playing wednesday..you?

almost went yesterday but my friend had to back out...i'm glad though because i wasn't feeling great

what happened with your ceiling?

pipe leak..all fixed now but need to get a drywall guy here to repair..the hole is about 5 ft by 5 ft

the money pit amirite?

it didn't damage my money pit, it was a problem in the ceiling

how much money do you have again? i can never remember

just over 11 thousand

same

just realized we've been in a quote pyramid and everybody is going to hate me more

probably just trag

[lennytheweedwhacker]

grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

i did not..had to deal with insurance and the big hole in my ceiling. thinking about playing wednesday..you?

almost went yesterday but my friend had to back out...i'm glad though because i wasn't feeling great

what happened with your ceiling?

pipe leak..all fixed now but need to get a drywall guy here to repair..the hole is about 5 ft by 5 ft

the money pit amirite?

it didn't damage my money pit, it was a problem in the ceiling

how much money do you have again? i can never remember

just over 11 thousand

same

just realized we've been in a quote pyramid and everybody is going to hate me more

probably just trag

he's the only one man enough to foe me

[Anders]

Chicken nachos sounds great. As long as the chicken isn't dry, and the dish isn't overrun with salsa.

Bought something almost identical to this meal today:


My mother makes it from scratch, but I feel that would be too much effort and food for one person.

[wease]

Grilled shrimp over basil pasta

[lennytheweedwhacker]

chicken nachos were okay i suppose...didn't put any salsa

[lennytheweedwhacker]

grilled chicken nachos

[doug rr]

no idea. I'm so lazy today

[lennytheweedwhacker]

no idea. I'm so lazy today

mcnugz

[EJ]

no idea. I'm so lazy today

maybe, you'll be posting in the "what are you reheating" thread then?

[doug rr]

no idea. I'm so lazy today

mcnugz

i did get a bunch of buy 1 get 1 coupons in the mail the other day

[lennytheweedwhacker]

no idea. I'm so lazy today

mcnugz

i did get a bunch of buy 1 get 1 coupons in the mail the other day

it's a sign