Red Mosquito

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

i did not..had to deal with insurance and the big hole in my ceiling. thinking about playing wednesday..you?

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

i did not..had to deal with insurance and the big hole in my ceiling. thinking about playing wednesday..you?

almost went yesterday but my friend had to back out...i'm glad though because i wasn't feeling great

what happened with your ceiling?

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

i did not..had to deal with insurance and the big hole in my ceiling. thinking about playing wednesday..you?

almost went yesterday but my friend had to back out...i'm glad though because i wasn't feeling great

what happened with your ceiling?

pipe leak..all fixed now but need to get a drywall guy here to repair..the hole is about 5 ft by 5 ft

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

i did not..had to deal with insurance and the big hole in my ceiling. thinking about playing wednesday..you?

almost went yesterday but my friend had to back out...i'm glad though because i wasn't feeling great

what happened with your ceiling?

pipe leak..all fixed now but need to get a drywall guy here to repair..the hole is about 5 ft by 5 ft

the money pit amirite?

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

i did not..had to deal with insurance and the big hole in my ceiling. thinking about playing wednesday..you?

almost went yesterday but my friend had to back out...i'm glad though because i wasn't feeling great

what happened with your ceiling?

pipe leak..all fixed now but need to get a drywall guy here to repair..the hole is about 5 ft by 5 ft

the money pit amirite?

it didn't damage my money pit, it was a problem in the ceiling

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

i did not..had to deal with insurance and the big hole in my ceiling. thinking about playing wednesday..you?

almost went yesterday but my friend had to back out...i'm glad though because i wasn't feeling great

what happened with your ceiling?

pipe leak..all fixed now but need to get a drywall guy here to repair..the hole is about 5 ft by 5 ft

the money pit amirite?

it didn't damage my money pit, it was a problem in the ceiling

how much money do you have again? i can never remember

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

i did not..had to deal with insurance and the big hole in my ceiling. thinking about playing wednesday..you?

almost went yesterday but my friend had to back out...i'm glad though because i wasn't feeling great

what happened with your ceiling?

pipe leak..all fixed now but need to get a drywall guy here to repair..the hole is about 5 ft by 5 ft

the money pit amirite?

it didn't damage my money pit, it was a problem in the ceiling

how much money do you have again? i can never remember

just over 11 thousand

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

i did not..had to deal with insurance and the big hole in my ceiling. thinking about playing wednesday..you?

almost went yesterday but my friend had to back out...i'm glad though because i wasn't feeling great

what happened with your ceiling?

pipe leak..all fixed now but need to get a drywall guy here to repair..the hole is about 5 ft by 5 ft

the money pit amirite?

it didn't damage my money pit, it was a problem in the ceiling

how much money do you have again? i can never remember

just over 11 thousand

same

just realized we've been in a quote pyramid and everybody is going to hate me more

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

i did not..had to deal with insurance and the big hole in my ceiling. thinking about playing wednesday..you?

almost went yesterday but my friend had to back out...i'm glad though because i wasn't feeling great

what happened with your ceiling?

pipe leak..all fixed now but need to get a drywall guy here to repair..the hole is about 5 ft by 5 ft

the money pit amirite?

it didn't damage my money pit, it was a problem in the ceiling

how much money do you have again? i can never remember

just over 11 thousand

same

just realized we've been in a quote pyramid and everybody is going to hate me more

probably just trag

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:grilling chicken is so easy lenny

i'll probably make pasta

should i put all of the seasoning on at first? the heat might keep me from grilling anyway

yes

should i put the seasoning on both sides and flip it or should i hold it over the flame myself constantly rotating?

are you grilling breasts?

well, breast tenders...i'm going to cut them up once done and serve with nacho chips, cheese, lettuce, and salsa

season then throw them on the grill...just a couple minutes per side if they're pretty thin only turning once

yeah i'm not sure how thin they are...mostly joking above, but really drying them out is my biggest concern

are you using propane or charcoal?

propane

just keep it at about 350..it only take a few minutes..take them off a bit before you think they're done..theyll finish cooking on a cutting board after about 5 minutes resting

it's so hot here though, rr

su*k it up you pussy..also, since you're having chicken, throw a waffle on them nachos

don't be weird...did you golf today?

i did not..had to deal with insurance and the big hole in my ceiling. thinking about playing wednesday..you?

almost went yesterday but my friend had to back out...i'm glad though because i wasn't feeling great

what happened with your ceiling?

pipe leak..all fixed now but need to get a drywall guy here to repair..the hole is about 5 ft by 5 ft

the money pit amirite?

it didn't damage my money pit, it was a problem in the ceiling

how much money do you have again? i can never remember

just over 11 thousand

same

just realized we've been in a quote pyramid and everybody is going to hate me more

probably just trag

he's the only one man enough to foe me

Chicken nachos sounds great. As long as the chicken isn't dry, and the dish isn't overrun with salsa.

Bought something almost identical to this meal today:


My mother makes it from scratch, but I feel that would be too much effort and food for one person.

Grilled shrimp over basil pasta

chicken nachos were okay i suppose...didn't put any salsa

grilled chicken nachos

no idea. I'm so lazy today

doug rr wrote:no idea. I'm so lazy today

mcnugz

doug rr wrote:no idea. I'm so lazy today

maybe, you'll be posting in the "what are you reheating" thread then?

lennytheweedwhacker wrote:

doug rr wrote:no idea. I'm so lazy today

mcnugz

i did get a bunch of buy 1 get 1 coupons in the mail the other day

doug rr wrote:

lennytheweedwhacker wrote:

doug rr wrote:no idea. I'm so lazy today

mcnugz

i did get a bunch of buy 1 get 1 coupons in the mail the other day

it's a sign