Cookbooks, Kitchen Gadgets, Etc.

[Ello Sailor]

One knife. No samurai 7-piece bullshit. What's your one knife.

Lay it on me.

We have a knifin’ around thread for this

Ya mum gay.

[bodysnatcher]

My little NutriBullet makes hella good smoothies and it was like $60. Suckers.

[Chris_H_2]

i resisted getting kitchen tweezers for the longest time. I started to see them pop up on cooking shows that I watch, but thought they were ridiculous and pompous. But I read more about them, including here: https://www.seriouseats.com/equipment-e ... ove-letter

I reluctantly bought some and I'll never go back. I frickin' love them.

That is all.

[wease]

Seasoning/reseasoning a lot of my cast iron today.

[tragabigzanda]

from the ashes of tonkotsu

[Chris_H_2]

Seasoning/reseasoning a lot of my cast iron today.

explain your work

[E.H. Ruddock]

Seasoning/reseasoning a lot of my cast iron today.

That counter behind the pans is stressing me out.

[doug rr]

clean under the burners much?

[doug rr]

what's in that torn bag?

[wease]

clean under the burners much?

The oldest let milk boil over. Of course it’s left for me to clean. And yes, it’s already been done.

[wease]

what's in that torn bag?

Matching vintage Mickie and Minnie lunchboxes Mrs Wease received. She keeps saying she going to display them in her office at work, but they’re still sitting there.

[wease]

Seasoning/reseasoning a lot of my cast iron today.

That counter behind the pans is stressing me out.

Welcome to my world. I clean it off, next day shit is thrown all over it again.

[wease]

Seasoning/reseasoning a lot of my cast iron today.

explain your work

What do you mean?

[doug rr]

clean under the burners much?

The oldest let milk boil over. Of course it’s left for me to clean. And yes, it’s already been done.

ok good

[Chris_H_2]

Seasoning/reseasoning a lot of my cast iron today.

explain your work

What do you mean?

as in: how do you go about re-seasoning your pans (and what is your pan-maintenance routine)?

[doug rr]

Seasoning/reseasoning a lot of my cast iron today.

explain your work

What do you mean?

as in: how do you go about re-seasoning your pans (and what is your pan-maintenance routine)?

first you burn off the milk spill

[Chris_H_2]

Seasoning/reseasoning a lot of my cast iron today.

explain your work

What do you mean?

as in: how do you go about re-seasoning your pans (and what is your pan-maintenance routine)?

first you burn off the milk spill

I’m really curious why the need for boiled milk

[wease]

Seasoning/reseasoning a lot of my cast iron today.

explain your work

What do you mean?

as in: how do you go about re-seasoning your pans (and what is your pan-maintenance routine)?

first you burn off the milk spill

I’m really curious why the need for boiled milk

Mashed potatoes.

[wease]

Seasoning/reseasoning a lot of my cast iron today.

explain your work

What do you mean?

as in: how do you go about re-seasoning your pans (and what is your pan-maintenance routine)?

So I rub in a teaspoon or so of canola oil with my greasy rag while the oven is preheating to 500. After it’s rubbed in and the oven is up to temp, I put them in for at least an hour. After that I just turn the oven off and let them cool with the oven.

Maintenance is just rinsing out after use and wiping down with the grease rag. Clean and shiny smooth.

[doug rr]

which pan is your favorite?