Red Mosquito

E.H. Ruddock wrote:

Ello Sailor wrote:One knife. No samurai 7-piece bullshit. What's your one knife.

Lay it on me.

We have a knifin’ around thread for this

Ya mum gay.

My little NutriBullet makes hella good smoothies and it was like $60. Suckers.

i resisted getting kitchen tweezers for the longest time. I started to see them pop up on cooking shows that I watch, but thought they were ridiculous and pompous. But I read more about them, including here: https://www.seriouseats.com/equipment-e ... ove-letter

I reluctantly bought some and I'll never go back. I frickin' love them.

That is all.

Seasoning/reseasoning a lot of my cast iron today.

wease wrote:Seasoning/reseasoning a lot of my cast iron today.

explain your work

wease wrote:Seasoning/reseasoning a lot of my cast iron today.

That counter behind the pans is stressing me out.

clean under the burners much?

what's in that torn bag?

doug rr wrote:clean under the burners much?

The oldest let milk boil over. Of course it’s left for me to clean. And yes, it’s already been done.

doug rr wrote:what's in that torn bag?

Matching vintage Mickie and Minnie lunchboxes Mrs Wease received. She keeps saying she going to display them in her office at work, but they’re still sitting there.

E.H. Ruddock wrote:

wease wrote:Seasoning/reseasoning a lot of my cast iron today.

That counter behind the pans is stressing me out.

Welcome to my world. I clean it off, next day shit is thrown all over it again.

Chris_H_2 wrote:

wease wrote:Seasoning/reseasoning a lot of my cast iron today.

explain your work

What do you mean?

wease wrote:

doug rr wrote:clean under the burners much?

The oldest let milk boil over. Of course it’s left for me to clean. And yes, it’s already been done.

ok good

wease wrote:

Chris_H_2 wrote:

wease wrote:Seasoning/reseasoning a lot of my cast iron today.

explain your work

What do you mean?

as in: how do you go about re-seasoning your pans (and what is your pan-maintenance routine)?

Chris_H_2 wrote:

wease wrote:

Chris_H_2 wrote:

wease wrote:Seasoning/reseasoning a lot of my cast iron today.

explain your work

What do you mean?

as in: how do you go about re-seasoning your pans (and what is your pan-maintenance routine)?

first you burn off the milk spill

doug rr wrote:

Chris_H_2 wrote:

wease wrote:

Chris_H_2 wrote:

wease wrote:Seasoning/reseasoning a lot of my cast iron today.

explain your work

What do you mean?

as in: how do you go about re-seasoning your pans (and what is your pan-maintenance routine)?

first you burn off the milk spill

I’m really curious why the need for boiled milk

Chris_H_2 wrote:

doug rr wrote:

Chris_H_2 wrote:

wease wrote:

Chris_H_2 wrote:

wease wrote:Seasoning/reseasoning a lot of my cast iron today.

explain your work

What do you mean?

as in: how do you go about re-seasoning your pans (and what is your pan-maintenance routine)?

first you burn off the milk spill

I’m really curious why the need for boiled milk

Mashed potatoes.

Chris_H_2 wrote:

wease wrote:

Chris_H_2 wrote:

wease wrote:Seasoning/reseasoning a lot of my cast iron today.

explain your work

What do you mean?

as in: how do you go about re-seasoning your pans (and what is your pan-maintenance routine)?

So I rub in a teaspoon or so of canola oil with my greasy rag while the oven is preheating to 500. After it’s rubbed in and the oven is up to temp, I put them in for at least an hour. After that I just turn the oven off and let them cool with the oven.

Maintenance is just rinsing out after use and wiping down with the grease rag. Clean and shiny smooth.

which pan is your favorite?