Mmmm...sacrilicious...
LetMeSleep
Posting (live)
Posts: 18002 Joined: Wed February 06, 2013 2:47 am
Location: Scooby Doo
Post
by LetMeSleep » Wed November 13, 2013 11:05 pm
Chinese White Chicken.
Poach the chicken then tear into fine strips. Steam some rice. Gently heat some rice bran oil with lots of finely chooped spring onions and ginger. Let the oil infuse but never boil. Add salt to taste.
Serve with Bok Choy (or any asian greens) with a dash of Sesame Oil. Traditionally it's used as a dipping sauce but we just pour it all over the chicken and rice.
doug rr
The Master
Posts: 27424 Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos
Post
by doug rr » Wed November 13, 2013 11:15 pm
good suggestions..thank you...I'm looking at one in the oven instead of frying pan now..came across a chicken parm (thanks mary) that involves dijon mustard and breadcrumbs/Panko...I also just made a marinade for broccolini..
E.H. Ruddock
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Posts: 52022 Joined: Tue January 01, 2013 2:48 pm
Post
by E.H. Ruddock » Thu November 14, 2013 11:11 pm
So we had a bunch of leftover frozen French fries (already cooked) because my kid had some friends over and he made too many. They make the best hash browns. A little olive oil in a fry pan crisps them up nicely. I mixed in some goat cheese at the end and topped it with an over easy egg. Good stuff.
Clouuuuds Rolll byyy...BANG BANG BANG BANG
doug rr
The Master
Posts: 27424 Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos
Post
by doug rr » Fri November 15, 2013 8:24 pm
it turned out so good 2 weeks ago that I'm going to make zucchini pasta again tonight but this time with spicy lamb sausage
dimejinky99
what on earth am I talking about
Posts: 39789 Joined: Wed January 02, 2013 12:35 am
Post
by dimejinky99 » Fri November 15, 2013 9:54 pm
Colcannon, garliced mashed potatoes, sliced n diced bacon.
Calibrate your enthusiasm
doug rr
The Master
Posts: 27424 Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos
Post
by doug rr » Sun November 17, 2013 12:24 am
chicken enchiladas smothered in green chili sauce, guac, sour cream and salsa
Harry Lime
Future Drummer
Posts: 2508 Joined: Wed January 02, 2013 7:52 pm
Post
by Harry Lime » Sun November 17, 2013 12:26 am
My homemade mac & cheese. I'm a big fan of this.
doug rr
The Master
Posts: 27424 Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos
Post
by doug rr » Sun November 17, 2013 12:28 am
Harry Lime wrote:
My homemade mac & cheese. I'm a big fan of this.
how do you make yours?
Harry Lime
Future Drummer
Posts: 2508 Joined: Wed January 02, 2013 7:52 pm
Post
by Harry Lime » Sun November 17, 2013 12:34 am
mix flour, butter, pepper, salt, warm milk. A lot of sharp cheddar cheese. Mix in elbow noodles. Put in large baking dish. Layer with bacon bits, tomato slices, and a layer of this six blend italian cheese I buy. Put it in the oven for 30 min on 375.
doug rr
The Master
Posts: 27424 Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos
Post
by doug rr » Sun November 17, 2013 12:35 am
Harry Lime wrote: mix flour, butter, pepper, salt, warm milk. A lot of sharp cheddar cheese. Mix in elbow noodles. Put in large baking dish. Layer with bacon bits, tomato slices, and a layer of this six blend italian cheese I buy. Put it in the oven for 30 min on 375.
nice hangover cure
Kral
A Return To Form
Posts: 180 Joined: Fri July 12, 2013 6:45 pm
Location: This is not Hell
Post
by Kral » Mon November 18, 2013 2:06 am
Ginger Tai Swordfish with a bottle of cheap ass sutter home zinfandel
doug rr
The Master
Posts: 27424 Joined: Tue January 01, 2013 3:45 pm
Location: I'm now Canadian..go broncos
Post
by doug rr » Mon November 18, 2013 11:40 pm
homemade chicken orzo soup
spike
The Master
Posts: 35955 Joined: Wed January 02, 2013 4:18 am
Post
by spike » Tue November 19, 2013 2:30 am
i made my way down to the burger shop around the corner for cheddar burgers and fries.
E.H. Ruddock
Guys, I am not a moderator! I swear to God! Why does everyone think I'm a moderator?
Posts: 52022 Joined: Tue January 01, 2013 2:48 pm
Post
by E.H. Ruddock » Tue November 19, 2013 3:56 am
spike wrote: i made my way down to the burger shop around the corner for cheddar burgers and fries.
Burgers plural?
Clouuuuds Rolll byyy...BANG BANG BANG BANG
spike
The Master
Posts: 35955 Joined: Wed January 02, 2013 4:18 am
Post
by spike » Tue November 19, 2013 4:16 am
E.H. Ruddock wrote: spike wrote: i made my way down to the burger shop around the corner for cheddar burgers and fries.
Burgers plural?
i'd never hear the end of it if i'd shown up with a burger just for me and not my wife as well!
Chloe
AnalLog
Posts: 1121 Joined: Tue January 01, 2013 8:12 pm
Location: Lynchburg, VA
Post
by Chloe » Tue November 19, 2013 6:57 pm
Bean soup in the slow cooker and grilled cheese sandwiches.
I hate to say I love you,
But oh goddamn I love you,
You know I do.
Dr. Van Nostrand
Mind Your Tanners
Posts: 8898 Joined: Tue December 18, 2012 8:33 pm
Post
by Dr. Van Nostrand » Tue November 19, 2013 7:00 pm
Chloe wrote: Bean soup in the slow cooker and grilled cheese sandwiches.
which we will eat after going to the gym, since the other way is very dangerous
Chloe
AnalLog
Posts: 1121 Joined: Tue January 01, 2013 8:12 pm
Location: Lynchburg, VA
Post
by Chloe » Tue November 19, 2013 7:01 pm
Dr. Van Nostrand wrote: Chloe wrote: Bean soup in the slow cooker and grilled cheese sandwiches.
which we will eat after going to the gym, since the other way is very dangerous
Yeah, that wasn't so much fun... Lesson learned.
I hate to say I love you,
But oh goddamn I love you,
You know I do.
Alex
Misplaced My Sponge
Posts: 5740 Joined: Fri August 16, 2013 6:36 pm
Post
by Alex » Tue November 19, 2013 8:27 pm
wait you guys are married or something?
Malloy wrote: making this place inhospitable to posting is really the only move left.