Red Mosquito

doug, yesterday I thought of you while sipping a lone star longneck on the back porch while tossing a frisbee to my dog to the tune of "Sundown."

Ordered breakfast tacos in Dallas and pretty sure they came with Pace Picante salsa. I think that sums up the culinary scene in The Big D quite well.

I mean, it was at the airport. But still.

doug rr wrote:i ate donkey on a stick last night..i didn't like it, a bit too gamey...

I think you’re supposed to dip it in Guy Fieri Donkey Sauce.

Fuckin’ Dallas.

last week i sent an email to our hotel we'll be at in mexico city in a couple weeks and asked them to make a dinner reservation at a place they liked..they sent an email back the next day and said the got us a spot at a place called Pujol...I looked it up and it was just ranked the 12th best restaurant in the world this week...lots of octopus apparently...hi joe

Anywhere good I should eat in Phoenix next month? It's been a minute since I've been there

E.H. Ruddock wrote:Anywhere good I should eat in Phoenix next month? It's been a minute since I've been there

somewhere with air conditioning..i know nothing about phoenix food

E.H. Ruddock wrote:Anywhere good I should eat in Phoenix next month? It's been a minute since I've been there

https://www.ocotillophx.com/

http://palakitchen.com/ (get the grain bowl)

https://www.starlitebbq.com/

I know I’m in KC so I should get BBQ but I kind of want to try a Filipino place I found nearby. I’ve never had dinuguan before...

Do that instead. I totally would

I know this belongs in the controversial food thread, but BBQ is generally overrated. Don't misunderstand me, I LOVE good BBQ, but 85% of the places people tell me about being the best ever is just, good.

I could be down with that. I really like BBQ but to be honest I kinda think the sides are more important than the meat. I had Terry Black’s in Austin and the brisket was super good but their coleslaw was shit and it kinda ruined everything.

Agree to disagree.

I get what you’re putting down, ruddo. And jeremy makes a good point re the sides - there’s good bbq, then there’s good bbq places.

LoathedVermin72 wrote:I could be down with that. I really like BBQ but to be honest I kinda think the sides are more important than the meat. I had Terry Black’s in Austin and the brisket was super good but their coleslaw was shit and it kinda ruined everything.

See, I don’t care for most of the sides anyway, so that doesn’t factor into at all for me. Unless they have sides I actually LIKE, then that’s a special place indeed.

Even lesser KC BBQ makes me weep.

Joe gets it