Red Mosquito

wease wrote:Chicken thighs

prepared how?
sides?

lennytheweedwhacker wrote:

wease wrote:Chicken thighs

prepared how?
sides?

Roasted with corn on the cob

wease wrote:

lennytheweedwhacker wrote:

wease wrote:Chicken thighs

prepared how?
sides?

Roasted with corn on the cob

i had thighs last night too. i used a spice rub of coriander, cumin, cardamon, cayenne, smoked paprika, salt, pepper, minced garlic, lemon juice, and olive oil and let them marinate for at least 12 hours. had it with a side of pearl couscous. so good.

don't know yet..I'd be fine with a sandwich

cracklin' oat bran probably

I think we're having pork tenderloin tonight.

Sushi

Chris_H_2 wrote:cracklin' oat bran probably

Wtf, that is way too awesome

We didn’t feel like cooking. Getting Kao Soi takeout.

soft tacos

I prefer my tacos like I prefer my crossword puzzles. Hard.

We're having paprika parm chicken with some zucchini, peppers, and onions. It's delicious.

http://forums.theskyiscrape.com/viewtop ... d#p1434915

so goooooo

prime filets and shrimp cocktail...maybe some asparagus

I'm in charge of dinner tonight (the wife is working until 8ish). Which of course means we'll be ordering something in. Not sure what yet. I need to think on it. Probably something easy like pizza.

Made one of my favorite take-out dishes last night: Salt & Pepper Shrimp! It was so good, had that same flavor from the restaurant.

fish

cutuphalfdead wrote:fish

thats pretty vague, pete...

in new england when you say fish you generally mean a white fish, usually either cod, haddock, or scrod.

ok then