Red Mosquito

Tacos

I've said it before and I'll say it again. Taco night is always a good night.

i haven't made my spaghetti and meatballs for a long time until tonight, and it was not a return to form /:

spike wrote:i haven't made my spaghetti and meatballs for a long time until tonight, and it was not a return to form /:

describe the texture and flavor of your ball meat

Alex wrote:

spike wrote:i haven't made my spaghetti and meatballs for a long time until tonight, and it was not a return to form /:

describe the texture and flavor of your ball meat

tonight? underwhelming

i'm still adjusting to our stove. i made the mistake of using the most powerful burner, and i think it just overcooked everything, even at a simmer.

spike wrote:

Alex wrote:

spike wrote:i haven't made my spaghetti and meatballs for a long time until tonight, and it was not a return to form /:

describe the texture and flavor of your ball meat

tonight? underwhelming

i'm still adjusting to our stove. i made the mistake of using the most powerful burner, and i think it just overcooked everything, even at a simmer.

prepare a plate of plump, juicy brats to regain your culinary manhood

Just threw stuffed peppers in the crockpot. Anyone made them this way?

Chloe wrote:Just threw stuffed peppers in the crockpot. Anyone made them this way?

yes.

red calzolaio wrote:

Chloe wrote:Just threw stuffed peppers in the crockpot. Anyone made them this way?

yes.

How long did you cook them for and did the peppers end up "soggy"? I read a few recipes, but they are all different re: amount of time/heat to cook them.

Chloe wrote:

red calzolaio wrote:

Chloe wrote:Just threw stuffed peppers in the crockpot. Anyone made them this way?

yes.

How long did you cook them for and did the peppers end up "soggy"? I read a few recipes, but they are all different re: amount of time/heat to cook them.

it's been awhile. i seem to remember it being on the low setting and only about 4 hrs. these were not soggy. they were delicious. jeeze, now i want some peppers.

what are in your peppers?

Chloe wrote:Just threw stuffed peppers in the crockpot. Anyone made them this way?

Please take it to the crockpot thread. kthnx.

red calzolaio wrote:

Chloe wrote:

red calzolaio wrote:

Chloe wrote:Just threw stuffed peppers in the crockpot. Anyone made them this way?

yes.

How long did you cook them for and did the peppers end up "soggy"? I read a few recipes, but they are all different re: amount of time/heat to cook them.

it's been awhile. i seem to remember it being on the low setting and only about 4 hrs. these were not soggy. they were delicious. jeeze, now i want some peppers.

what are in your peppers?

Well, it varies...
I'm pescatarian (veg+fish), and don't follow recipes.
Usually quinoa or rice, some sort of protein - lentils, microprotein (mushrooms) or TVP (textured vegetable protein), cottage cheese/ricotta and an egg to bind it all.
Tonight it is brown rice, cottage cheese, microprotein, salsa, an egg and taco seasoning. Right before they are done I'll add more salsa and cheese to the tops.

E.H. Ruddock wrote:

Chloe wrote:Just threw stuffed peppers in the crockpot. Anyone made them this way?

Please take it to the crockpot thread. kthnx.

ok, big head.

Chloe wrote:

red calzolaio wrote:

Chloe wrote:

red calzolaio wrote:

Chloe wrote:Just threw stuffed peppers in the crockpot. Anyone made them this way?

yes.

How long did you cook them for and did the peppers end up "soggy"? I read a few recipes, but they are all different re: amount of time/heat to cook them.

it's been awhile. i seem to remember it being on the low setting and only about 4 hrs. these were not soggy. they were delicious. jeeze, now i want some peppers.

what are in your peppers?

Well, it varies...
I'm pescatarian (veg+fish), and don't follow recipes.
Usually quinoa or rice, some sort of protein - lentils, microprotein (mushrooms) or TVP (textured vegetable protein), cottage cheese/ricotta and an egg to bind it all.
Tonight it is brown rice, cottage cheese, microprotein, salsa, an egg and taco seasoning. Right before they are done I'll add more salsa and cheese to the tops.

mmm delicious!

i'm going to put some fish in the food processor tomorrow. add some rice, breadcrumbs, garlic, jalapeno...and stuff those peppers.

red calzolaio wrote:

Chloe wrote:

red calzolaio wrote:

Chloe wrote:

red calzolaio wrote:

Chloe wrote:Just threw stuffed peppers in the crockpot. Anyone made them this way?

yes.

How long did you cook them for and did the peppers end up "soggy"? I read a few recipes, but they are all different re: amount of time/heat to cook them.

it's been awhile. i seem to remember it being on the low setting and only about 4 hrs. these were not soggy. they were delicious. jeeze, now i want some peppers.

what are in your peppers?

Well, it varies...
I'm pescatarian (veg+fish), and don't follow recipes.
Usually quinoa or rice, some sort of protein - lentils, microprotein (mushrooms) or TVP (textured vegetable protein), cottage cheese/ricotta and an egg to bind it all.
Tonight it is brown rice, cottage cheese, microprotein, salsa, an egg and taco seasoning. Right before they are done I'll add more salsa and cheese to the tops.

mmm delicious!

i'm going to put some fish in the food processor tomorrow. add some rice, breadcrumbs, garlic, jalapeno...and stuff those peppers.

Let me know how that turns out, can't say I've ever had fish in a stuffed pepper before

Chloe wrote:

E.H. Ruddock wrote:

Chloe wrote:Just threw stuffed peppers in the crockpot. Anyone made them this way?

Please take it to the crockpot thread. kthnx.

ok, big head.

:/

Alex wrote:

spike wrote:

Alex wrote:

spike wrote:i haven't made my spaghetti and meatballs for a long time until tonight, and it was not a return to form /:

describe the texture and flavor of your ball meat

tonight? underwhelming

i'm still adjusting to our stove. i made the mistake of using the most powerful burner, and i think it just overcooked everything, even at a simmer.

prepare a plate of plump, juicy brats to regain your culinary manhood

i had a gutter snow slushie for lunch

Barramundi with a lemongrass, coriander and chilli crust.

spike wrote:

Alex wrote:

spike wrote:

Alex wrote:

spike wrote:i haven't made my spaghetti and meatballs for a long time until tonight, and it was not a return to form /:

describe the texture and flavor of your ball meat

tonight? underwhelming

i'm still adjusting to our stove. i made the mistake of using the most powerful burner, and i think it just overcooked everything, even at a simmer.

prepare a plate of plump, juicy brats to regain your culinary manhood

i had a gutter snow slushie for lunch

do chicagoans sprinkle proscuitto in their slushies?

currently setting in the fridge ready to be baked later:

Savory Sausage and Cheddar Bread Pudding



gotta have some leftovers that'll stick to the ribs these next few days