What the F's for Lunch?

lennytheweedwhacker · Thu March 21, 2024 7:10 pm

Culver’s I’m fat

smileinmytree · Post by **smileinmytree** » Thu March 21, 2024 10:22 pm

wease wrote:Turkey sandwich

I'm glad I'm not the only one eating the same meal for lunch every day.

wease · Post by **wease** » Thu March 21, 2024 11:12 pm

smileinmytree wrote:
wease wrote:Turkey sandwich
I'm glad I'm not the only one eating the same meal for lunch every day.

Trying to lose weight and keep the lunchtime calories down.

smileinmytree · Post by **smileinmytree** » Fri March 22, 2024 12:33 am

wease wrote:
smileinmytree wrote:
wease wrote:Turkey sandwich
I'm glad I'm not the only one eating the same meal for lunch every day.
Trying to lose weight and keep the lunchtime calories down.

We're speaking the same language, man. I have a wedding dress I have to squeeze into and I'd rather not be popping out of it like an open can of biscuits on the day.

doug rr · Post by **doug rr** » Fri March 22, 2024 1:00 am

smileinmytree wrote:
wease wrote:
smileinmytree wrote:
wease wrote:Turkey sandwich
I'm glad I'm not the only one eating the same meal for lunch every day.
Trying to lose weight and keep the lunchtime calories down.
We're speaking the same language, man. I have a wedding dress I have to squeeze into and I'd rather not be popping out of it like an open can of biscuits on the day.

what's your take on open faced sandwiches with gravy?

smileinmytree · Post by **smileinmytree** » Fri March 22, 2024 1:09 am

doug rr wrote:
smileinmytree wrote:
wease wrote:
smileinmytree wrote:
wease wrote:Turkey sandwich
I'm glad I'm not the only one eating the same meal for lunch every day.
Trying to lose weight and keep the lunchtime calories down.
We're speaking the same language, man. I have a wedding dress I have to squeeze into and I'd rather not be popping out of it like an open can of biscuits on the day.
what's your take on open faced sandwiches with gravy?

You mean like a Kentucky Hot Brown? I'd destroy that on a normal day. Alas, tuna sandwiches for me until I'm wed and have successfully trapped my future husband. Then I can get fat.

doug rr · Post by **doug rr** » Fri March 22, 2024 1:15 am

smileinmytree wrote:
doug rr wrote:
smileinmytree wrote:
wease wrote:
smileinmytree wrote:
wease wrote:Turkey sandwich
I'm glad I'm not the only one eating the same meal for lunch every day.
Trying to lose weight and keep the lunchtime calories down.
We're speaking the same language, man. I have a wedding dress I have to squeeze into and I'd rather not be popping out of it like an open can of biscuits on the day.
what's your take on open faced sandwiches with gravy?
You mean like a Kentucky Hot Brown? I'd destroy that on a normal day. Alas, tuna sandwiches for me until I'm wed and have successfully trapped my future husband. Then I can get fat.

speaking of a hot brown, walk us through your mornay sauce

smileinmytree · Post by **smileinmytree** » Fri March 22, 2024 1:23 am

doug rr wrote:
smileinmytree wrote:
doug rr wrote:
smileinmytree wrote:
wease wrote:
smileinmytree wrote:
wease wrote:Turkey sandwich
I'm glad I'm not the only one eating the same meal for lunch every day.
Trying to lose weight and keep the lunchtime calories down.
We're speaking the same language, man. I have a wedding dress I have to squeeze into and I'd rather not be popping out of it like an open can of biscuits on the day.
what's your take on open faced sandwiches with gravy?
You mean like a Kentucky Hot Brown? I'd destroy that on a normal day. Alas, tuna sandwiches for me until I'm wed and have successfully trapped my future husband. Then I can get fat.
speaking of a hot brown, walk us through your mornay sauce

Classic bechamel (1tbsp butter, 1tbsp flour, 1 cup milk), simmer to desired thickness, stir in shredded gruyere, finish with a bit of freshly grated nutmeg.

doug rr · Post by **doug rr** » Fri March 22, 2024 1:29 am

smileinmytree wrote:
doug rr wrote:
smileinmytree wrote:
doug rr wrote:
smileinmytree wrote:
wease wrote:
smileinmytree wrote:
wease wrote:Turkey sandwich
I'm glad I'm not the only one eating the same meal for lunch every day.
Trying to lose weight and keep the lunchtime calories down.
We're speaking the same language, man. I have a wedding dress I have to squeeze into and I'd rather not be popping out of it like an open can of biscuits on the day.
what's your take on open faced sandwiches with gravy?
You mean like a Kentucky Hot Brown? I'd destroy that on a normal day. Alas, tuna sandwiches for me until I'm wed and have successfully trapped my future husband. Then I can get fat.
speaking of a hot brown, walk us through your mornay sauce
Classic bechamel (1tbsp butter, 1tbsp flour, 1 cup milk), simmer to desired thickness, stir in shredded gruyere, finish with a bit of freshly grated nutmeg.

does your future husband appreciate your cooking prowess?

wease · Post by **wease** » Fri March 22, 2024 1:36 am

smileinmytree wrote:
wease wrote:
smileinmytree wrote:
wease wrote:Turkey sandwich
I'm glad I'm not the only one eating the same meal for lunch every day.
Trying to lose weight and keep the lunchtime calories down.
We're speaking the same language, man. I have a wedding dress I have to squeeze into and I'd rather not be popping out of it like an open can of biscuits on the day.

High five

smileinmytree · Post by **smileinmytree** » Fri March 22, 2024 1:38 am

doug rr wrote:
smileinmytree wrote:
doug rr wrote:
smileinmytree wrote:
doug rr wrote:
smileinmytree wrote:
wease wrote:
smileinmytree wrote:
wease wrote:Turkey sandwich
I'm glad I'm not the only one eating the same meal for lunch every day.
Trying to lose weight and keep the lunchtime calories down.
We're speaking the same language, man. I have a wedding dress I have to squeeze into and I'd rather not be popping out of it like an open can of biscuits on the day.
what's your take on open faced sandwiches with gravy?
You mean like a Kentucky Hot Brown? I'd destroy that on a normal day. Alas, tuna sandwiches for me until I'm wed and have successfully trapped my future husband. Then I can get fat.
speaking of a hot brown, walk us through your mornay sauce
Classic bechamel (1tbsp butter, 1tbsp flour, 1 cup milk), simmer to desired thickness, stir in shredded gruyere, finish with a bit of freshly grated nutmeg.
does your future husband appreciate your cooking prowess?

He does indeed. And I cook a LOT. Similar to many folks, I got aggressively into baking and sourdough bread during COVID.

wease · Post by **wease** » Fri March 22, 2024 4:55 pm

Well, today I guess I had brunch. I made some corned beef hash with leftover corned beef and had a couple of sunny side up eggs. Not as good as the canned but still yummy.

spike · Post by **spike** » Sat March 23, 2024 1:47 am

Wease that beef is nearly a week old man.

coptheriotact · Post by **coptheriotact** » Sat March 23, 2024 1:51 am

Canned eggs?

wease · Post by **wease** » Sat March 23, 2024 1:51 am

It’s been stored properly

spike · Post by **spike** » Sat March 23, 2024 2:10 am

Frozen?

wease · Post by **wease** » Sat March 23, 2024 2:24 am

Refrigerated.

spike · Post by **spike** » Sat March 23, 2024 2:29 am

chez wease’s plumbing to be pushed to its limits this weekend

doug rr · Post by **doug rr** » Mon March 25, 2024 5:47 pm

2 tamales with green sauce and 1 cheese enchilada

smileinmytree · Post by **smileinmytree** » Mon March 25, 2024 7:03 pm

I made a brussel sprout, bacon, gruyere quiche for dinner last night and am having leftovers for lunch.

Red Mosquito

What the F's for Lunch?

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