Red Mosquito

lennytheweedwhacker wrote:

--- wrote:

lennytheweedwhacker wrote:

--- wrote:somewhere around eufaula, alabama i believe

don't you miss huntsville?

i cannot count this amongst the many of my life's lamentations

when's your next predictive analytics speaking engagement?

sometime in march i shall expound on the wonders of predicting email open rates based solely on its subject line

--- wrote:

lennytheweedwhacker wrote:

--- wrote:

lennytheweedwhacker wrote:

--- wrote:somewhere around eufaula, alabama i believe

don't you miss huntsville?

i cannot count this amongst the many of my life's lamentations

when's your next predictive analytics speaking engagement?

sometime in march i shall expound on the wonders of predicting email open rates based solely on its subject line

i will be there to support u

lennytheweedwhacker wrote:

--- wrote:

lennytheweedwhacker wrote:

--- wrote:

lennytheweedwhacker wrote:

--- wrote:somewhere around eufaula, alabama i believe

don't you miss huntsville?

i cannot count this amongst the many of my life's lamentations

when's your next predictive analytics speaking engagement?

sometime in march i shall expound on the wonders of predicting email open rates based solely on its subject line

i will be there to support u

thank you, let's catch up again in a few months

--- wrote:

lennytheweedwhacker wrote:

--- wrote:

lennytheweedwhacker wrote:

--- wrote:

lennytheweedwhacker wrote:

--- wrote:somewhere around eufaula, alabama i believe

don't you miss huntsville?

i cannot count this amongst the many of my life's lamentations

when's your next predictive analytics speaking engagement?

sometime in march i shall expound on the wonders of predicting email open rates based solely on its subject line

i will be there to support u

thank you, let's catch up again in a few months

Hi

Gonna try cooking fish for the first time ever tonight...wish me luck

LoathedVermin72 wrote:Gonna try cooking fish for the first time ever tonight...wish me luck

the secret is not to under or over cook it

lennytheweedwhacker wrote:

LoathedVermin72 wrote:Gonna try cooking fish for the first time ever tonight...wish me luck

the secret is not to under or over cook it

I’m really really bad at cooking meat TBH

LoathedVermin72 wrote:

lennytheweedwhacker wrote:

LoathedVermin72 wrote:Gonna try cooking fish for the first time ever tonight...wish me luck

the secret is not to under or over cook it

I’m really really bad at cooking meat TBH

the other secret is to be good at cooking meat

Corned beef hash, eggs, bacon, avocado and strawberries/ blueberries with cream

LoathedVermin72 wrote:Gonna try cooking fish for the first time ever tonight...wish me luck

What kind of fish and how are you cooking it?

wease wrote:

LoathedVermin72 wrote:Gonna try cooking fish for the first time ever tonight...wish me luck

What kind of fish and how are you cooking it?

Catfish. I’m gonna bread it and bake it.

LoathedVermin72 wrote:

wease wrote:

LoathedVermin72 wrote:Gonna try cooking fish for the first time ever tonight...wish me luck

What kind of fish and how are you cooking it?

Catfish. I’m gonna bread it and bake it.

Soak it in buttermilk for a couple hours before you bread it. Baking it is ok, but catfish just screams to be fried. Take it out when it’s golden brown and your doneness should be ok.

It turned out...fine. I have never once cooked a piece of meat that didn’t disappoint me.

Currently boiling a ham that I’m gonna take out, whack a honey and mustard glaze on, then stick in the oven with some
Proper Maris Pipers for roast spuds and then some brussel sprouts.

A very predictable Irish dinner.

does boiling the ham make it lose it's greasy goodness?

Can you imagine that water after the ham is removed? Ugh.

I have never heard of anyone boiling a ham before

Tonight will be smoked meatloaf with baked potatoes and carrots.
My brother and I created a meatloaf recipe a few years back and it ended up being pretty killer. Then we smoked it and made it even better.

During the day today I'll be putting together the ingredients and then forming it up at around 2:00 or so. I'll put it on the smoke soon thereafter for a big titties dinner later.

LoathedVermin72 wrote:I have never heard of anyone boiling a ham before

Well with ham you boil it to draw out the copious amounts of salt then change the water and boil again or stick it in the oven with a glaze to make it even more tender plus honey and mustard glaze adds huge flavour.

Balki wrote:Tonight will be smoked meatloaf with baked potatoes and carrots.
My brother and I created a meatloaf recipe a few years back and it ended up being pretty killer. Then we smoked it and made it even better.

During the day today I'll be putting together the ingredients and then forming it up at around 2:00 or so. I'll put it on the smoke soon thereafter for a big titties dinner later.

Made a paste of onion, garlic, carrot, celery, and tomato paste. Fried up some bacon and then removed it. Added the veggie paste to the bacon fat and fried it to concentrate the flavors.
Chopped up the bacon and added it to a pound of ground pork and a pound and a third of 90/10 ground beast.
Let the veggie paste cool while adding an egg and egg an white to the meat mixture along with a half cup breadcrumbs, and a tablespoon of worcester.
Added in the veggie paste and mixed everything thoroughly.
Putting into 2 aluminum bread pans that I've poked holes in the bottom and sides of.
Going to paint the tops of each with a glaze of ketchup, soy sauce, brown sugar, and cumin.

Will smoke with hickory at 250 till they get to 160. Serving with glazed carrots and a baked potato.