Chris_H_2 wrote:got woken up at 2:45 a.m. this morning. something was tearing the insides out of me, replete with sweats. i didn't have to turn the bathroom light on, which was probably good in the end.
what'd you eat this weekend?
i was pretty backed up. I didn't eat well at all (was traveling with one of my kids). i also had steak last night for his birthday.
but like snatch said, after i felt like a million bucks.
how do you like your steak cooked? i love rare, but i've had some minor stomach issues sometime afterwards, so i'm a medium rare guy these days.
i make it medium rare (125 degrees). i do need to cut down on my red-meat intake though.
it was probably more of the mcdonalds/pizza from saturday. i'm sure that didn't help.
Chris_H_2 wrote:got woken up at 2:45 a.m. this morning. something was tearing the insides out of me, replete with sweats. i didn't have to turn the bathroom light on, which was probably good in the end.
what'd you eat this weekend?
i was pretty backed up. I didn't eat well at all (was traveling with one of my kids). i also had steak last night for his birthday.
but like snatch said, after i felt like a million bucks.
how do you like your steak cooked? i love rare, but i've had some minor stomach issues sometime afterwards, so i'm a medium rare guy these days.
i make it medium rare (125 degrees). i do need to cut down on my red-meat intake though.
it was probably more of the mcdonalds/pizza from saturday. i'm sure that didn't help.
Chris_H_2 wrote:got woken up at 2:45 a.m. this morning. something was tearing the insides out of me, replete with sweats. i didn't have to turn the bathroom light on, which was probably good in the end.
what'd you eat this weekend?
i was pretty backed up. I didn't eat well at all (was traveling with one of my kids). i also had steak last night for his birthday.
but like snatch said, after i felt like a million bucks.
how do you like your steak cooked? i love rare, but i've had some minor stomach issues sometime afterwards, so i'm a medium rare guy these days.
i make it medium rare (125 degrees). i do need to cut down on my red-meat intake though.
it was probably more of the mcdonalds/pizza from saturday. i'm sure that didn't help.
that's rare, pal. still mooing.
i don't care what nomenclature you use, it's perfect
I had a problem with late night munchies, too, so I replaced the chips, etc. with apple slice (pre-cut so I can be lazy and just eat them) and watermelon (pre-cut too). Improved bathroom experience, too.
good idea
All posts by this account, even those referencing real things, are entirely fictional and are for entertainment purposes only; i.e. very low-quality entertainment. These may contain coarse language and due to their content should not be viewed by anyone
All posts by this account, even those referencing real things, are entirely fictional and are for entertainment purposes only; i.e. very low-quality entertainment. These may contain coarse language and due to their content should not be viewed by anyone