Re: What the F's for Lunch?
Posted: Tue May 02, 2017 11:51 pm
i didn't know shake and bake was still around
why are you always picking fights with melennytheweedwhacker wrote:i didn't know shake and bake was still around
edit...this ends TOMORROWlennytheweedwhacker wrote:haven't had chinese in maybe 2 months...this ends TODAY
lennytheweedwhacker wrote:edit...this ends TOMORROWlennytheweedwhacker wrote:haven't had chinese in maybe 2 months...this ends TODAY
I allow myself to order Chinese around every two months, otherwise I'd eat it every day.lennytheweedwhacker wrote:edit...this ends TOMORROWlennytheweedwhacker wrote:haven't had chinese in maybe 2 months...this ends TODAY
it's so good...do you have a particular go to dish?malice wrote:I allow myself to order Chinese around every two months, otherwise I'd eat it every day.lennytheweedwhacker wrote:edit...this ends TOMORROWlennytheweedwhacker wrote:haven't had chinese in maybe 2 months...this ends TODAY
Im pretty pedestrian in my tastes, i like orange chicken, fried shrimp, wonton soup, general whoever's chicken, boneless spare ribs... usually all at the same time, thus the once every two months rule, im already too fat.lennytheweedwhacker wrote:it's so good...do you have a particular go to dish?malice wrote:I allow myself to order Chinese around every two months, otherwise I'd eat it every day.lennytheweedwhacker wrote:edit...this ends TOMORROWlennytheweedwhacker wrote:haven't had chinese in maybe 2 months...this ends TODAY
Those hole-less donut things with the sugar on them are awesome.malice wrote:Im pretty pedestrian in my tastes, i like orange chicken, fried shrimp, wonton soup, general whoever's chicken, boneless spare ribs... usually all at the same time, thus the once every two months rule, im already too fat.lennytheweedwhacker wrote:it's so good...do you have a particular go to dish?malice wrote:I allow myself to order Chinese around every two months, otherwise I'd eat it every day.lennytheweedwhacker wrote:edit...this ends TOMORROWlennytheweedwhacker wrote:haven't had chinese in maybe 2 months...this ends TODAY
problem is, grubhub has ruined me, so easy
That a bit better than a half-stale bagel, right?malice wrote:chicken florentine with swiss cheese, and sautéed spinach served on french bread and fries