Red Mosquito

Norris wrote:ordered a sub

Go on...

lennytheweedwhacker wrote:

Norris wrote:ordered a sub

Go on...

also an order of curly fries

Norris wrote:

lennytheweedwhacker wrote:

Norris wrote:ordered a sub

Go on...

also an order of curly fries

Arby's or Stanlieos?

lennytheweedwhacker wrote:

Norris wrote:

lennytheweedwhacker wrote:

Norris wrote:ordered a sub

Go on...

also an order of curly fries

Arby's or Stanlieos?

timeout pizza on sea street

Norris wrote:

lennytheweedwhacker wrote:

Norris wrote:

lennytheweedwhacker wrote:

Norris wrote:ordered a sub

Go on...

also an order of curly fries

Arby's or Stanlieos?

timeout pizza on sea street

Oh yeah I was there awhile back.

Plant based protein quesadillas

Ordered reuben rolls for the first time in years. Subpar.

spike wrote:Ordered reuben rolls for the first time in years. Subpar.

Tomorrow is a new dinner day.

Pesto spaghetti

Going here tonight.

https://nashville.charrestaurant.com/dinner/

wease wrote:Going here tonight.

https://nashville.charrestaurant.com/dinner/

i'd go old school wedge and the cowboy ribeye

doug rr wrote:

wease wrote:Going here tonight.

https://nashville.charrestaurant.com/dinner/

i'd go old school wedge and the cowboy ribeye

You know me so well.

With a side of mayo.

wease wrote:

doug rr wrote:

wease wrote:Going here tonight.

https://nashville.charrestaurant.com/dinner/

i'd go old school wedge and the cowboy ribeye

You know me so well.

wease wrote:

Chris_H_2 wrote:there's nothing better than a well-salted, prime, cowboy cut ribeye done on the bluer side of medium rare.

I’ve still never had the cowboy cut. One day…

well?

i'll be having dinner at a hotel tonight..

doug rr wrote:i'll be having dinner at a hotel tonight..

what pseudonym do you use when checking into a hotel?

Chris_H_2 wrote:

wease wrote:

doug rr wrote:

wease wrote:Going here tonight.

https://nashville.charrestaurant.com/dinner/

i'd go old school wedge and the cowboy ribeye

You know me so well.

wease wrote:

Chris_H_2 wrote:there's nothing better than a well-salted, prime, cowboy cut ribeye done on the bluer side of medium rare.

I’ve still never had the cowboy cut. One day…

well?

The CEO made each of us get an app, entree and dessert. I got the NOLA bbq shrimp, the aforementioned cowboy cut ribeye with wedge and creamed spinach and warm pecan pie with a scoop of vanilla on top. There wasn’t a damn thing that wasn’t absolutely delicious and that I didn’t totally devour. Great place.

Chris_H_2 wrote:

doug rr wrote:i'll be having dinner at a hotel tonight..

what pseudonym do you use when checking into a hotel?

andre dawson

Chili

home made salmon sushi