Red Mosquito

sauteing shrimp is easy though, just heat some olive oil in a skillet, put in the shrimp, seasoned with salt and pepper. flip the shrimp occasionally, when i't almost done add some chopped garlic, red pepper flakes, and butter.

Norris wrote:sauteing shrimp is easy though, just heat some olive oil in a skillet, put in the shrimp, seasoned with salt and pepper. flip the shrimp occasionally, when i't almost done add some chopped garlic, red pepper flakes, and butter.

yeah i've done it a few times, but it's been years

i don't have butter though, just vegetable oil

do you think a small amount of italian dressing would be good to add?

you can add whatever you want, lenny

also, you can do all of that without the butter

Norris wrote:you can add whatever you want, lenny

i know i just mean do you think it would taste good

i just realized i need to use up some eggs so i'm going to make omelettes tonight anyway

lennytheweedwhacker wrote:

Norris wrote:you can add whatever you want, lenny

i know i just mean do you think it would taste good

i just realized i need to use up some eggs so i'm going to make omelettes tonight anyway

With sausage?

soupie

bugs is probably the only one here that has a chance of knowing what that is

trader joe's berry licorice.

today was family Christmas and I ate way too f word much

Your family might want to get each other calendars next year.

Mickey wrote:Your family might want to get each other calendars next year.

the true christian calendar makes today christmas we are enlightened

I'd listen to Pete, lenny. His shrimp and rice pilaf recipe no joke got me through some tough times when I was living in my little garage apartment. The pleasure in making that dish might actually have been the catalyst to my entire food and beverage career.

washing machine wrote:I'd listen to Pete, lenny. His shrimp and rice pilaf recipe no joke got me through some tough times when I was living in my little garage apartment. The pleasure in making that dish might actually have been the catalyst to my entire food and beverage career.

yet he didn’t even share it with me

lennytheweedwhacker wrote:

washing machine wrote:I'd listen to Pete, lenny. His shrimp and rice pilaf recipe no joke got me through some tough times when I was living in my little garage apartment. The pleasure in making that dish might actually have been the catalyst to my entire food and beverage career.

yet he didn’t even share it with me

Pretty sure it is publicly available in the RM archives.

washing machine wrote:

lennytheweedwhacker wrote:

washing machine wrote:I'd listen to Pete, lenny. His shrimp and rice pilaf recipe no joke got me through some tough times when I was living in my little garage apartment. The pleasure in making that dish might actually have been the catalyst to my entire food and beverage career.

yet he didn’t even share it with me

Pretty sure it is publicly available in the RM archives.

you're available in the rm archives

jalapeno cornbread

Some blackberry yogurt that’s way too tart. Don’t think I’ll finish it, actually.

spike wrote:Some blackberry yogurt that’s way too tart. Don’t think I’ll finish it, actually.

i'm sorry for it's loss

Huraches w/ Chorizo

apple pie