Red Mosquito

Jameson while doing dishes.

orange juice

freshly ground and pressed coffee.

Raspberry lemonade

Brownstone by Sixpoint.

i paired my pesto lasagna with a pinot grigio tonight.

what do y'all think? should it have been a malbec?

elliseamos wrote:i paired my pesto lasagna with a pinot grigio tonight.

what do y'all think? should it have been a malbec?

I cant do white wines..they all taste like perfume to me..I stick with french and italian reds for the most part..cheap ones

doug rr wrote:

elliseamos wrote:i paired my pesto lasagna with a pinot grigio tonight.

what do y'all think? should it have been a malbec?

I cant do white wines..they all taste like perfume to me..I stick with french and italian reds for the most part..cheap ones

this time of year i prefer whites just b/c they're cold. but yeah, reds are much more my style. and cheap goes without saying.

Not big on whites either. There are some great ones, but I tend to be opposite of others I know, in that, I get wicked white wine headaches. And they're rarely as interesting to me in terms of taste and flavor profile.

Love reds. Italian and French, of course, but I'm really big into Spanish reds as well as Portuguese. Fucking LOVE Portuguese wines.

sculpin

doug rr wrote:sculpin

Had a relatively fresh bomber for the first time the other night, majestic stuff.

oasisfan35 wrote:

doug rr wrote:sculpin

Had a relatively fresh bomber for the first time the other night, majestic stuff.

I think it's the closest thing to Pliny you'll ever find

Zombie Dust

Chris_H_2 wrote:Zombie Dust

Lucky bastard Burton Baton here.

doug rr wrote:

oasisfan35 wrote:

doug rr wrote:sculpin

Had a relatively fresh bomber for the first time the other night, majestic stuff.

I think it's the closest thing to Pliny you'll ever find

As much as that comparison infuriates me I adore it. I'll probably go back for another bottle or two but I want to have 'em pretty fresh.

oasisfan35 wrote:

doug rr wrote:

oasisfan35 wrote:

doug rr wrote:sculpin

Had a relatively fresh bomber for the first time the other night, majestic stuff.

I think it's the closest thing to Pliny you'll ever find

As much as that comparison infuriates me I adore it. I'll probably go back for another bottle or two but I want to have 'em pretty fresh.

Speaking of fresh, I picked up 6 bombers of Ale Smith IPA yesterday that are only about 10 days old..cracking one tonight

bluegrass brewing dark star porter

sierra torpedo

Murphy's Irish Stout

vodka and lemonade