Red Mosquito

i was mistaken, i don't think they have an air fryer..i saw one of those one pot rice cooker things though..they may have one in storage in the basement but i'm not going to look

spike wrote:You may just have the wrong air fryer. Ours is super easy to clean, and you could toss nearly an entire bucket of chicken in there (I don’t listen to the advice to not pile pieces on others, they fry up just fine… and that would make it somewhat impractical).

are you talking stand alone fryer or a convection oven/air fryer combo? i have the former, which is one of the highest capacity ones they make.

Chris_H_2 wrote:

spike wrote:You may just have the wrong air fryer. Ours is super easy to clean, and you could toss nearly an entire bucket of chicken in there (I don’t listen to the advice to not pile pieces on others, they fry up just fine… and that would make it somewhat impractical).

are you talking stand alone fryer or a convection oven/air fryer combo? i have the former, which is one of the highest capacity ones they make.

spike wrote:

Chris_H_2 wrote:

spike wrote:You may just have the wrong air fryer. Ours is super easy to clean, and you could toss nearly an entire bucket of chicken in there (I don’t listen to the advice to not pile pieces on others, they fry up just fine… and that would make it somewhat impractical).

are you talking stand alone fryer or a convection oven/air fryer combo? i have the former, which is one of the highest capacity ones they make.

spike wrote:Ours is super easy to clean

kind of tired of eating the brisket stew for most of the day..i think i'm just going to cut up some veggies and add some blue cheese dip

Too tired to eat.

Looking up recipes for Greek style yellow rice I get either parsley or cilantro and with or without dill. The stock plus the 5 spices (garlic powder, cumin, tumeric, onion powder, paprika) seems to be more significant than the parsley/ cilantro deviation.

Feel free to tell me what I'm doing wrong other than using chicken stock in lieu of water and probably ingesting a bit more salt than I should.

I've tried both Parsley and Cilantro recipes and haven't noticed much difference.

(This is all in the service of Trader Joe's Gyro meat refrigerated packs)

Chipotle burrito bowl

channa masala.

lennytheweedwhacker wrote:Chipotle burrito bowl

I had a chipotle burrito a few nights ago that was probably the first time I’ve had chipotle in maybe 10 years. I didn’t like it at all. Has it changed over the years, or have I?

bodysnatcher wrote:

lennytheweedwhacker wrote:Chipotle burrito bowl

I had a chipotle burrito a few nights ago that was probably the first time I’ve had chipotle in maybe 10 years. I didn’t like it at all. Has it changed over the years, or have I?

I dunno. I haven't been a ton. I prefer Salsarita's for burrito bowls. It didn't help tonight that I selected a really hot (for me at least) salsa.

still a bachelor for 2 nights so i bought a sausage totinos pizza for tonights dodger game

Justin Turner probably eats that for breakfast.

maybe i'll have one for breakfast tomorrow..i did buy 2 but the other for tomorrow's mariners game

Pulled pork
Smoked Turkey
Baked beans
Green beans
Mac and cheese

black bean burger.

Tequila and ice

bodysnatcher wrote:Tequila and ice

Which part is your favorite?

lennytheweedwhacker wrote:

bodysnatcher wrote:Tequila and ice

Which part is your favorite?

I like when the ice melts and they become One

bodysnatcher wrote:

lennytheweedwhacker wrote:

bodysnatcher wrote:Tequila and ice

Which part is your favorite?

I like when the ice melts and they become One

That’s deep, bro.

Goodnight. Love you.