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Re: What are you making tonight?
Posted: Tue May 08, 2018 9:18 pm
by doug rr
lennytheweedwhacker wrote:spaghetti
are you doing sauce from a jar again?
Re: What are you making tonight?
Posted: Tue May 08, 2018 9:19 pm
by lennytheweedwhacker
doug rr wrote:lennytheweedwhacker wrote:spaghetti
are you doing sauce from a jar again?
you bet
Re: What are you making tonight?
Posted: Tue May 08, 2018 9:19 pm
by doug rr
lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:spaghetti
are you doing sauce from a jar again?
you bet
god damnit
Re: What are you making tonight?
Posted: Tue May 08, 2018 9:21 pm
by lennytheweedwhacker
doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:lennytheweedwhacker wrote:spaghetti
are you doing sauce from a jar again?
you bet
god damnit
go to hell
Re: What are you making tonight?
Posted: Thu May 10, 2018 12:25 am
by wease
Shrimp with zucchini noodles and Alfredo sauce
Re: What are you making tonight?
Posted: Sun May 13, 2018 8:52 pm
by LoathedVermin72
A 1.5-pound dry aged bone-in ribeye. God I love steak.
Re: What are you making tonight?
Posted: Sun May 13, 2018 8:54 pm
by washing machine
You should try my foie gras butterfly trick on that steak and completely redeem the Fruition debacle.
Re: What are you making tonight?
Posted: Sun May 13, 2018 8:59 pm
by LoathedVermin72
i'm sure it's delicious but i do NOT put anything on steak. ever. that's a hard rule.
Re: What are you making tonight?
Posted: Sun May 13, 2018 9:05 pm
by washing machine
I can’t argue with that. Though the right kind of horseradish crime fraiche on a good prime rib is a big weakness of mine.
Re: What are you making tonight?
Posted: Sun May 13, 2018 11:21 pm
by LoathedVermin72
LoathedVermin72 wrote:A 1.5-pound dry aged bone-in ribeye. God I love steak.
Holy shit I think this is the best thing I’ve ever eaten
Re: What are you making tonight?
Posted: Mon May 14, 2018 12:46 am
by spike
ikea swedish meatballz over noodlez
Re: What are you making tonight?
Posted: Mon May 14, 2018 6:12 pm
by Norah
I think I'm gonna pick up a ribeye to make tonight.
Re: What are you making tonight?
Posted: Mon May 14, 2018 8:20 pm
by doug rr
homemade chik fil a sandwiches
Re: What are you making tonight?
Posted: Mon May 14, 2018 8:40 pm
by lennytheweedwhacker
doug rr wrote:homemade chik fil a sandwiches
text me some pics
Re: What are you making tonight?
Posted: Mon May 14, 2018 8:42 pm
by doug rr
lennytheweedwhacker wrote:doug rr wrote:homemade chik fil a sandwiches
text me some pics
you still have that 256 area code number?
Re: What are you making tonight?
Posted: Mon May 14, 2018 8:46 pm
by lennytheweedwhacker
doug rr wrote:lennytheweedwhacker wrote:doug rr wrote:homemade chik fil a sandwiches
text me some pics
you still have that 256 area code number?
yes
Re: What are you making tonight?
Posted: Mon May 14, 2018 9:20 pm
by Norah
cutuphalfdead wrote:I think I'm gonna pick up a ribeye to make tonight.
Got a .8lb boneless on sale for 6.99 a pound.
Gonna cut the corn off a cob, cook it up in a frying pan with some green beans, a diced shallot, some garlic, and a few dashes of cayenne. Finish that off with a splash of red wine vinegar and a dollop of butter to really brighten it up.
Re: What are you making tonight?
Posted: Mon May 14, 2018 9:43 pm
by doug rr
cutuphalfdead wrote:cutuphalfdead wrote:I think I'm gonna pick up a ribeye to make tonight.
Got a .8lb boneless on sale for 6.99 a pound.
Gonna cut the corn off a cob, cook it up in a frying pan with some green beans, a diced shallot, some garlic, and a few dashes of cayenne. Finish that off with a splash of red wine vinegar and a dollop of butter to really brighten it up.
does it have a nice cap on it?
Re: What are you making tonight?
Posted: Mon May 14, 2018 9:45 pm
by Norah
doug rr wrote:cutuphalfdead wrote:cutuphalfdead wrote:I think I'm gonna pick up a ribeye to make tonight.
Got a .8lb boneless on sale for 6.99 a pound.
Gonna cut the corn off a cob, cook it up in a frying pan with some green beans, a diced shallot, some garlic, and a few dashes of cayenne. Finish that off with a splash of red wine vinegar and a dollop of butter to really brighten it up.
does it have a nice cap on it?
Could be better, but for the price I ain't complaining.
Re: What are you making tonight?
Posted: Tue May 15, 2018 7:33 pm
by doug rr