What are you making tonight?

Balki · Post by **Balki** » Tue May 15, 2018 9:50 pm

Black bean lettuce wraps with a mango avocado salsa

lennytheweedwhacker · Post by **lennytheweedwhacker** » Tue May 15, 2018 9:58 pm

probably cereal

Post by **bune** » Tue May 15, 2018 10:23 pm

Fruit. I was going to make a pork roast but we have a lot of fruit about to go bad so it's apples/mango/pears for dinner.

But tomorrow I need a pork roast recipe. I'm thinking of making pulled pork but I've done that a few times now. I need a new recipe.

doug rr · Post by **doug rr** » Wed May 16, 2018 6:41 pm

meatballs

knee tunes · Post by **knee tunes** » Wed May 16, 2018 7:21 pm

Horse

wease · Post by **wease** » Wed May 16, 2018 11:55 pm

Kielbasa, onions, peppers, mushrooms

doug rr · Post by **doug rr** » Fri May 18, 2018 12:44 am

meatball sandwiches

Balki · Post by **Balki** » Fri May 18, 2018 1:45 pm

Burgers on the grill with grilled yukon gold potato wedges topped with caramelized onions

Post by **bune** » Fri May 18, 2018 5:04 pm

So someone sent me a recipe for Sweet Chili Braised Country Style Ribs when I asked for a recipe for a pork roast. Uh, ok. But at least it gave me an idea and so I'm going to make Braised Pork in Sweet Soy Sauce instead.

https://www.jocooks.com/main-courses/br ... soy-sauce/

Just need to defrost the roast and cut it into pieces.

tragabigzanda · Post by **tragabigzanda** » Fri May 18, 2018 5:07 pm

from the ashes of tonkotsu

Balki · Post by **Balki** » Fri May 18, 2018 5:09 pm

bune wrote:So someone sent me a recipe for Sweet Chili Braised Country Style Ribs when I asked for a recipe for a pork roast. Uh, ok. But at least it gave me an idea and so I'm going to make Braised Pork in Sweet Soy Sauce instead.

https://www.jocooks.com/main-courses/br ... soy-sauce/

Just need to defrost the roast and cut it into pieces.

doug rr · Post by **doug rr** » Fri May 18, 2018 10:27 pm

no clue..probably ordering in

wease · Post by **wease** » Sat May 19, 2018 4:35 pm

Tonight is flatiron steaks, sautéed spinach, garlic bread and creme brûlée for dessert.

knee tunes · Post by **knee tunes** » Sat May 19, 2018 5:48 pm

The stars come out

knee tunes · Post by **knee tunes** » Sat May 19, 2018 5:49 pm

Balki wrote:Burgers on the grill with grilled yukon gold potato wedges topped with caramelized onions

Stop your always joking

Post by **epilogue** » Sat May 19, 2018 9:16 pm

Plans to meet family for dinner in Midtown. Yuck.

Post by **Jorge** » Sat May 19, 2018 9:23 pm

wease wrote:Tonight is flatiron steaks, sautéed spinach, garlic bread and creme brûlée for dessert.

Remember when you ate that dirty lettuce?

Post by **epilogue** » Sat May 19, 2018 10:04 pm

water

Balki · Post by **Balki** » Sun May 20, 2018 4:23 am

knee tunes wrote:
Balki wrote:Burgers on the grill with grilled yukon gold potato wedges topped with caramelized onions
Stop your always joking

I really can't be taken seriously

wease · Post by **wease** » Sun May 20, 2018 1:43 pm

theplatypus wrote:
wease wrote:Tonight is flatiron steaks, sautéed spinach, garlic bread and creme brûlée for dessert.
Remember when you ate that dirty lettuce?

It was spinach. And yes. I think about it every time I eat spinach.

Red Mosquito

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