Re: What are you making tonight?
Posted: Mon May 21, 2018 11:09 pm
stuffed peppers with leftover meatballs
Put some quinoa in theredoug rr wrote:stuffed peppers with leftover meatballs
why would i do that?tree_ wrote:Put some quinoa in theredoug rr wrote:stuffed peppers with leftover meatballs
Nutrition? Also yummydoug rr wrote:why would i do that?tree_ wrote:Put some quinoa in theredoug rr wrote:stuffed peppers with leftover meatballs
how many crushed ice whisky slushes have you had tonight?tree_ wrote:Nutrition? Also yummydoug rr wrote:why would i do that?tree_ wrote:Put some quinoa in theredoug rr wrote:stuffed peppers with leftover meatballs
Lol none... What did you put in there other than meatballs?doug rr wrote:how many crushed ice whisky slushes have you had tonight?tree_ wrote:Nutrition? Also yummydoug rr wrote:why would i do that?tree_ wrote:Put some quinoa in theredoug rr wrote:stuffed peppers with leftover meatballs
i just had leftover meatball mix (80/20 beef and pork) from last week so i made some sauce and stuffed the pepperstree_ wrote:Lol none... What did you put in there other than meatballs?doug rr wrote:how many crushed ice whisky slushes have you had tonight?tree_ wrote:Nutrition? Also yummydoug rr wrote:why would i do that?tree_ wrote:Put some quinoa in theredoug rr wrote:stuffed peppers with leftover meatballs
feels like a tom yum nightdoug rr wrote:think i'll order in tonight
thats what i should have went with--- wrote:feels like a tom yum nightdoug rr wrote:think i'll order in tonight
FINALLY got the time to make this. Oh man, it was great. I put in a lot more of the sweet chili sauce and a little bit of cayenne and it was amazing. My wife and son liked it, but weren't fans of the extra spice. Bah.bune wrote:So someone sent me a recipe for Sweet Chili Braised Country Style Ribs when I asked for a recipe for a pork roast. Uh, ok. But at least it gave me an idea and so I'm going to make Braised Pork in Sweet Soy Sauce instead.
https://www.jocooks.com/main-courses/br ... soy-sauce/
Just need to defrost the roast and cut it into pieces.