Re: What's for dinner?
Posted: Tue January 24, 2023 1:20 am
What are you doing with it tonight? Tuna melt pasta?bodysnatcher wrote:I did a big batch of pasta for the week
What are you doing with it tonight? Tuna melt pasta?bodysnatcher wrote:I did a big batch of pasta for the week
I made individual container servings so just pasta with some freshly grated Parmesan. It’s the first time in years I’ve made this recipe with real pasta and not spaghetti squash, though, so I’m not sure I made enough saucelennytheweedwhacker wrote:What are you doing with it tonight? Tuna melt pasta?bodysnatcher wrote:I did a big batch of pasta for the week
You should add tuna.bodysnatcher wrote:I made individual container servings so just pasta with some freshly grated Parmesan. It’s the first time in years I’ve made this recipe with real pasta and not spaghetti squash, though, so I’m not sure I made enough saucelennytheweedwhacker wrote:What are you doing with it tonight? Tuna melt pasta?bodysnatcher wrote:I did a big batch of pasta for the week
Tuna IS the universal protein.lennytheweedwhacker wrote:You should add tuna.bodysnatcher wrote:I made individual container servings so just pasta with some freshly grated Parmesan. It’s the first time in years I’ve made this recipe with real pasta and not spaghetti squash, though, so I’m not sure I made enough saucelennytheweedwhacker wrote:What are you doing with it tonight? Tuna melt pasta?bodysnatcher wrote:I did a big batch of pasta for the week
Yes, it was on the dessert menu. I got the crème brûlée.dad wrote:no cannoli on the menu?
I got the lobster ravioli and lobster bisque. We’ve not been to this place in 6-7 years. Ownership has changed but they kept the menu. Everything was different except for crème brûlée. Not as good. Dessert was still quite delicious tho.doug rr wrote:what will you order?
Did they keep that font?wease wrote:Ownership has changed but they kept the menu.doug rr wrote:what will you order?
Are you...okay?bodysnatcher wrote:beer